Bioconversión de las Ellagitanninas melas tropical de montaña (Rubus adenotrichos) y relación con la ecología del microbiomo intestinal

Consumption of dietary ellagitannins (ETs) could be associated mainly with prevention of cardiovascular diseases and regulation of hormone-dependent cancers. Nonetheless, ETs are not bioavailable as such; therefore, after being partially converted into ellagic acid (EA) in the upper gastrointestinal...