(2014). Effects of evaporation pressure and antifoam concentration and the use of a flocculant and adjuvant on the quality of sugar honey and panela.
Chicago Style (17th ed.) CitationEffects of Evaporation Pressure and Antifoam Concentration and the Use of a Flocculant and Adjuvant on the Quality of Sugar Honey and Panela. 2014.
MLA (8th ed.) CitationEffects of Evaporation Pressure and Antifoam Concentration and the Use of a Flocculant and Adjuvant on the Quality of Sugar Honey and Panela. 2014.
Warning: These citations may not always be 100% accurate.