Mexico and the food self-sufficiency (six-year period 2006 -2012)
Today, Mexico challenges a globalization trend where richer countries export basic products to developing countries, generating a food crisis that negatively affect the medium-small producers. For this reason, it is important to study the behavior of the food market (exports and imports), since the...
- Autores:
-
Rivera de la Rosa, Alba Rosa
Ortiz Pech, Rafael
Araújo Andrade, Luis Alberto
Amílcar Heredia, Jesús
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2014
- Institución:
- Agrosavia
- Repositorio:
- Agrosavia
- Idioma:
- spa
- OAI Identifier:
- oai:repository.agrosavia.co:20.500.12324/33959
- Acceso en línea:
- http://revista.corpoica.org.co/index.php/revista/article/view/395
http://hdl.handle.net/20.500.12324/33959
- Palabra clave:
- Seguridad alimentaria
Autosuficiencia
Suministro de alimentos
Oferta
Transversal
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_6957
http://aims.fao.org/aos/agrovoc/c_3029
http://aims.fao.org/aos/agrovoc/c_7523
- Rights
- License
- Attribution-NonCommercial-ShareAlike 4.0 International