Caracterización y evaluación de siete materiales genéticos de ají dulce (Capsicum ssp) en condiciones de la meseta de Ibagué

Yield of seven genetic materials of sweet pepper (Capsicum spp.) was evaluated and characterized at the Experimental Center Of Bariloche (Serviarroz), during 1995. The field information was taken following the descriptions proposed for Capsicum in 1983 by the International Board for Plant Genetics Resources - IBPGR and CIAT. An experimental design on complete randomized blocks with three repetitions was used. The results obtained indicated that the seven genetic materials were well adapted to the agroecological conditions of the Ibagué Plateau and through the statigraph the Mode; it was possible to gather similar morphological genetic materials into three groups. The higher yields were obtained by: the Mariquita sweet pepper (38.649 Kg/ha), Palmira sweet pepper (38.531 kg/ha), and Chiness F sweet pepper (33.399 kg/ha), however, no significant diferences were found.

• Autores: Tabares Serrato, Jorge Adalberto; Barreto Osorio, José Dairo
• Tipo de recurso: Article of journal
• Fecha de publicación: 1997
• Institución: Agrosavia
• Repositorio: Agrosavia
• Idioma: spa
• OAI Identifier: oai:repository.agrosavia.co:20.500.12324/35438
• Acceso en línea: http://hdl.handle.net/20.500.12324/35438
• Palabra clave: Genética vegetal y fitomejoramiento - F30; Capsicum annuum; Adaptación; Diseño experimental; Variación genética; Análisis cuantitativo; Hortalizas y plantas aromáticas
• License: Attribution-NonCommercial-NoDerivatives 4.0 International