Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos
The high costs of feedstuffs of diets for pigs and the human competion for them, has caused a great interest in researching about non conventional feedstuff such as the coffee pulp, which is in Colombia one of the most common crop byproducts which can be an important new alternative for feeding and...
- Autores:
-
Anzola Vásquez, Héctor José
Beltrán H., Diana C.
Facundo Q., Edgar A.
Leal, Elizabeth L. de
Poveda H., Carlos A.
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 1989
- Institución:
- Agrosavia
- Repositorio:
- Agrosavia
- Idioma:
- spa
- OAI Identifier:
- oai:repository.agrosavia.co:20.500.12324/35397
- Acceso en línea:
- http://hdl.handle.net/20.500.12324/35397
- Palabra clave:
- Ganadería - L01
Alimentación animal - L02
Cerdo
Alimentación de cerdos
Valor energético
Aspergillus niger
Pulpa de café
Ganadería y especies menores
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International
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| dc.title.spa.fl_str_mv |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| spellingShingle |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos Ganadería - L01 Alimentación animal - L02 Cerdo Alimentación de cerdos Valor energético Aspergillus niger Pulpa de café Ganadería y especies menores |
| title_short |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title_full |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title_fullStr |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title_full_unstemmed |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| title_sort |
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos |
| dc.creator.fl_str_mv |
Anzola Vásquez, Héctor José Beltrán H., Diana C. Facundo Q., Edgar A. Leal, Elizabeth L. de Poveda H., Carlos A. |
| dc.contributor.author.none.fl_str_mv |
Anzola Vásquez, Héctor José Beltrán H., Diana C. Facundo Q., Edgar A. Leal, Elizabeth L. de Poveda H., Carlos A. |
| dc.subject.fao.spa.fl_str_mv |
Ganadería - L01 Alimentación animal - L02 |
| topic |
Ganadería - L01 Alimentación animal - L02 Cerdo Alimentación de cerdos Valor energético Aspergillus niger Pulpa de café Ganadería y especies menores |
| dc.subject.agrovoc.spa.fl_str_mv |
Cerdo Alimentación de cerdos Valor energético Aspergillus niger Pulpa de café |
| dc.subject.red.spa.fl_str_mv |
Ganadería y especies menores |
| description |
The high costs of feedstuffs of diets for pigs and the human competion for them, has caused a great interest in researching about non conventional feedstuff such as the coffee pulp, which is in Colombia one of the most common crop byproducts which can be an important new alternative for feeding and improving the profits of the pig industry. In the "Centro Nacional de Investigaciones Agropecuarias Tibaitatá" (Colombia) an experiment was carried out to determine the true digestibility coefticients, digestible and metabolizable energy of the fermented and unfermented coffe pulp, using the mobile dacron bag technique. The statistical analysis was a completly randomized design with two treatments: the fermented and raw coffee pulp, with 80 experimental units in each one, each unit consisted of one gram of the feedstuff in both of the two treatments. The dry matter, organic matter, crude protein, NDF, ashes, tannins and intake energy, presented a high significant difference (P< 0.01) between the fermented and raw coffee pulp, showing a better nutritive value in the non fermented pulp. The better results obtained with the raw pulp as measured in percentages of digestibility was due to its lower lignin value. The digestible and metabolizable energy values were low, and if it were necessary to use coffee pulp in the pig feeding programs, an additional high energy feedstuff has to be included to compensate the low energy value of this feedstuff. |
| publishDate |
1989 |
| dc.date.issued.none.fl_str_mv |
1989 |
| dc.date.accessioned.none.fl_str_mv |
2019-09-06T00:01:37Z |
| dc.date.available.none.fl_str_mv |
2019-09-06T00:01:37Z |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
| dc.type.localeng.eng.fl_str_mv |
article |
| dc.type.local.spa.fl_str_mv |
Artículo científico |
| dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
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https://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.identifier.issn.none.fl_str_mv |
0018-8794 |
| dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/20.500.12324/35397 |
| dc.identifier.aleph.none.fl_str_mv |
16519 |
| dc.identifier.reponame.spa.fl_str_mv |
reponame:Biblioteca Digital Agropecuaria de Colombia |
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repourl:https://repository.agrosavia.co |
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instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
| identifier_str_mv |
0018-8794 16519 reponame:Biblioteca Digital Agropecuaria de Colombia repourl:https://repository.agrosavia.co instname:Corporación colombiana de investigación agropecuaria AGROSAVIA |
| url |
http://hdl.handle.net/20.500.12324/35397 |
| dc.language.iso.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.ispartofjournal.spa.fl_str_mv |
Revista ICA |
| dc.relation.citationissue.none.fl_str_mv |
4 |
| dc.relation.citationstartpage.none.fl_str_mv |
408 |
| dc.relation.citationendpage.none.fl_str_mv |
417 |
| dc.rights.*.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International |
| dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.rights.acceso.spa.fl_str_mv |
Acceso a texto completo |
| rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ Acceso a texto completo http://purl.org/coar/access_right/c_abf2 |
| dc.format.mimetype.none.fl_str_mv |
application/pdf |
| dc.coverage.department.spa.fl_str_mv |
Cundinamarca |
| dc.coverage.municipality.spa.fl_str_mv |
Mosquera |
| dc.coverage.researchcenter.spa.fl_str_mv |
C.I Tibaitatá |
| dc.coverage.country.spa.fl_str_mv |
Colombia |
| dc.publisher.spa.fl_str_mv |
Instituto Colombiano Agropecuario - ICA |
| dc.publisher.place.spa.fl_str_mv |
Bogotá (Colombia) |
| dc.source.spa.fl_str_mv |
Revista ICA; Vol. 24, Núm. 4 (1989): Revista ICA (Octubre-Diciembre);p. 408-417 |
| institution |
Agrosavia |
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Anzola Vásquez, Héctor José6bf198f3-2127-46c8-8501-806525ec9ea6600Beltrán H., Diana C.1e0b522a-618c-4ae2-8a91-c4a500fefa83Facundo Q., Edgar A.dda48ee1-3b27-49ca-8642-e48c11a0cec6600Leal, Elizabeth L. de54ae9e90-91d1-4f48-967d-511a962d091cPoveda H., Carlos A.76a60e23-f367-4f63-a508-832737c1ec052019-09-06T00:01:37Z2019-09-06T00:01:37Z19890018-8794http://hdl.handle.net/20.500.12324/3539716519reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIAThe high costs of feedstuffs of diets for pigs and the human competion for them, has caused a great interest in researching about non conventional feedstuff such as the coffee pulp, which is in Colombia one of the most common crop byproducts which can be an important new alternative for feeding and improving the profits of the pig industry. In the "Centro Nacional de Investigaciones Agropecuarias Tibaitatá" (Colombia) an experiment was carried out to determine the true digestibility coefticients, digestible and metabolizable energy of the fermented and unfermented coffe pulp, using the mobile dacron bag technique. The statistical analysis was a completly randomized design with two treatments: the fermented and raw coffee pulp, with 80 experimental units in each one, each unit consisted of one gram of the feedstuff in both of the two treatments. The dry matter, organic matter, crude protein, NDF, ashes, tannins and intake energy, presented a high significant difference (P< 0.01) between the fermented and raw coffee pulp, showing a better nutritive value in the non fermented pulp. The better results obtained with the raw pulp as measured in percentages of digestibility was due to its lower lignin value. The digestible and metabolizable energy values were low, and if it were necessary to use coffee pulp in the pig feeding programs, an additional high energy feedstuff has to be included to compensate the low energy value of this feedstuff.Los altos costos de las materias primas utilizadas en raciones para cerdos y la competencia de las mismas con la alimentación humana han suscitado gran interés en investigación de fuentes no convencionales de nutrientes; tal es el caso de la pulpa de café que en Colombia constituye uno de los residuos de cosecha más abundantes y puede convertirse en una alternativa de alimentación para mejorar la rentabilidad de la industria porcina. En el Centro Nacional de Investigación del ICA, en Tibaitatá se efectuó un experimento para determinar los coeficientes de digestibilidad verdadera y energía digestible y metabolizable (ED y EM) de la pulpa de café fermentada y sin fermentar, utilizando la técnica de la bolsa de dacrón móvil. El análisis estadístico se basó en un diseño completamente al azar con 2 tratamientos: pulpa de café sin fermentar y pulpa de café fermentada y 80 unidades experimentales por tratamiento, correspondientes a muestras de 1 gr obtenidas de cada tratamiento. Los coeficientes de digestibilidad verdadera para la materia seca (MS), materia orgánica (MO), proteína cruda (PC), FDN, cenizas, taninos y energía bruta (EB), mostraron en todos los casos una diferencia estadística altamente significativa (P menor que 0.01) entre la pulpa de café sin fermentar y la fermentada, indicando un mejor valor nutritivo de la primera. El mejor comportamiento de la pulpa de café sin fermentar, en términos de digestibilidad, se atribuye al hecho de contener menor porcentaje de lignina. Los valores de ED y EM de la pulpa de café fueron bajos, por lo cual al utilizar este material en raciones para cerdos se debe incluir una fuente energética adicionalPorciculturaapplication/pdfspaInstituto Colombiano Agropecuario - ICABogotá (Colombia)Attribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/Acceso a texto completohttp://purl.org/coar/access_right/c_abf2Revista ICA; Vol. 24, Núm. 4 (1989): Revista ICA (Octubre-Diciembre);p. 408-417Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdosGanadería - L01Alimentación animal - L02CerdoAlimentación de cerdosValor energéticoAspergillus nigerPulpa de caféGanadería y especies menoresInvestigadorProfesionalCientíficoCundinamarcaMosqueraC.I TibaitatáColombiaarticleArtículo científicohttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85Revista ICA4408417ORIGINALVer_Documento_35397.pdfVer_Documento_35397.pdfapplication/pdf3780442https://repository.agrosavia.co/bitstream/20.500.12324/35397/1/Ver_Documento_35397.pdf98eab9884682def3a7f1a396b480367fMD51open accessCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805https://repository.agrosavia.co/bitstream/20.500.12324/35397/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repository.agrosavia.co/bitstream/20.500.12324/35397/3/license.txt8a4605be74aa9ea9d79846c1fba20a33MD53open accessTHUMBNAIL16519.pdf.jpg16519.pdf.jpgGenerated Thumbnailimage/jpeg5399https://repository.agrosavia.co/bitstream/20.500.12324/35397/4/16519.pdf.jpg406f8c738ec79daca652025f65ce1be2MD54open accessVer_Documento_35397.pdf.jpgVer_Documento_35397.pdf.jpgIM Thumbnailimage/jpeg9185https://repository.agrosavia.co/bitstream/20.500.12324/35397/5/Ver_Documento_35397.pdf.jpga020150cf8d300612186011c62d499a3MD55open access20.500.12324/35397oai:repository.agrosavia.co:20.500.12324/353972024-06-21 22:02:13.153open accessAgrosavia - Corporación colombiana de investigación agropecuariabac@agrosavia.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 |