Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia

Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as C...

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Autores:
Rosero Alpala, Elvia Amparo
García J.
Morelo J.
Orozco Guerrero, Alfonso Rafael
De la Ossa Albis, Víctor Alfonso
Sierra C.
León R.
Lenis Calderón, Jorge Iván
Salazar S.
Belalcazar, John
Morante Herrera, Nelson
Ceballos, Hernán
Tipo de recurso:
http://purl.org/coar/resource_type/c_6670
Fecha de publicación:
2018
Institución:
Agrosavia
Repositorio:
Agrosavia
Idioma:
eng
OAI Identifier:
oai:repository.agrosavia.co:20.500.12324/35503
Acceso en línea:
http://hdl.handle.net/20.500.12324/35503
Palabra clave:
Cultivo - F01
Carotenoides
Mandioca
Factores climáticos
Investigación
Raíces y tubérculos
Rights
License
Attribution-NonCommercial-NoDerivatives 4.0 International
id Agrosavia2_6af99be649e91681205c79cf3bb99758
oai_identifier_str oai:repository.agrosavia.co:20.500.12324/35503
network_acronym_str Agrosavia2
network_name_str Agrosavia
repository_id_str
dc.title.spa.fl_str_mv Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
dc.title.translated.eng.fl_str_mv Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
title Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
spellingShingle Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
Cultivo - F01
Carotenoides
Mandioca
Factores climáticos
Investigación
Raíces y tubérculos
title_short Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
title_full Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
title_fullStr Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
title_full_unstemmed Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
title_sort Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
dc.creator.fl_str_mv Rosero Alpala, Elvia Amparo
García J.
Morelo J.
Orozco Guerrero, Alfonso Rafael
De la Ossa Albis, Víctor Alfonso
Sierra C.
León R.
Lenis Calderón, Jorge Iván
Salazar S.
Belalcazar, John
Morante Herrera, Nelson
Ceballos, Hernán
dc.contributor.author.none.fl_str_mv Rosero Alpala, Elvia Amparo
García J.
Morelo J.
Orozco Guerrero, Alfonso Rafael
De la Ossa Albis, Víctor Alfonso
Sierra C.
León R.
Lenis Calderón, Jorge Iván
Salazar S.
Belalcazar, John
Morante Herrera, Nelson
Ceballos, Hernán
dc.subject.fao.spa.fl_str_mv Cultivo - F01
topic Cultivo - F01
Carotenoides
Mandioca
Factores climáticos
Investigación
Raíces y tubérculos
dc.subject.agrovoc.spa.fl_str_mv Carotenoides
Mandioca
Factores climáticos
Investigación
dc.subject.red.spa.fl_str_mv Raíces y tubérculos
description Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as Caribe, where several factors have threaten with nutritional balance in children. In Colombia, close to of children are born with a birth weight of less than 2,500 grams, which is one of the main risk factors for the mortality of newborns. In children less than 5 years old, 43,3% has zinc deficiency, 24,3% has A vitamin deficiency and 10,6 has Iron deficiency
publishDate 2018
dc.date.issued.none.fl_str_mv 2018
dc.date.accessioned.none.fl_str_mv 2019-09-25T06:11:18Z
dc.date.available.none.fl_str_mv 2019-09-25T06:11:18Z
dc.type.localeng.eng.fl_str_mv conference poster
dc.type.local.spa.fl_str_mv Póster
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6670
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/other
dc.type.version.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
format http://purl.org/coar/resource_type/c_6670
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12324/35503
dc.identifier.doi.none.fl_str_mv 10.21930/agrosavia.poster.2018.6
dc.identifier.reponame.spa.fl_str_mv reponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifier.repourl.none.fl_str_mv repourl:https://repository.agrosavia.co
dc.identifier.instname.spa.fl_str_mv instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
url http://hdl.handle.net/20.500.12324/35503
identifier_str_mv 10.21930/agrosavia.poster.2018.6
reponame:Biblioteca Digital Agropecuaria de Colombia
repourl:https://repository.agrosavia.co
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.language.iso.none.fl_str_mv eng
language eng
dc.rights.*.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
http://purl.org/coar/access_right/c_abf2
dc.format.mimetype.none.fl_str_mv application/pdf
dc.coverage.country.spa.fl_str_mv Colombia
dc.publisher.spa.fl_str_mv ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
institution Agrosavia
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spelling Rosero Alpala, Elvia Amparo89c9fabc-59ea-4725-b5df-cac64ddb1b4b600García J.5b89a1bd-c066-42ac-8a47-29c087c1607aMorelo J.6ec07ff0-6255-443b-acec-9930a8c22b8eOrozco Guerrero, Alfonso Rafael63090e60-0ede-4513-a9af-e02ccd4e0e48600De la Ossa Albis, Víctor Alfonso07e1aadd-0c91-44c6-880a-0a046c6aa831600Sierra C.ad2cbad5-d128-4b48-8a69-396c741c80d6León R.780e95d9-c7db-416b-b7ed-149f85ecbdbdLenis Calderón, Jorge Iván2edfbd2d-a338-4d0b-88a5-5dfce906e186600Salazar S.01e3ae52-36fd-4bd0-8905-999d88944690Belalcazar, John38f19aeb-27e5-4881-99ca-b1971b4eca11600Morante Herrera, Nelsond90d7e2e-7d30-4718-ba18-92e0e00f5c37600Ceballos, Hernán9674bff7-06e5-4c09-8602-179047ea80956002019-09-25T06:11:18Z2019-09-25T06:11:18Z2018http://hdl.handle.net/20.500.12324/3550310.21930/agrosavia.poster.2018.6reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIACassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as Caribe, where several factors have threaten with nutritional balance in children. In Colombia, close to of children are born with a birth weight of less than 2,500 grams, which is one of the main risk factors for the mortality of newborns. 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