Varietal selection of high beta-carotene cassava genotypes adapted to dry and humid Caribbean Region of Colombia
Cassava (Manihot esculenta Crantz) is a four staple crop for human consume worldwide after rice, wheat and corn. Mainly, it is used as energetic source due high carbohydrate content; however, improvement of its nutritional quality can contribute to food security, especially in vulnerable region as C...
- Autores:
-
Rosero Alpala, Elvia Amparo
García J.
Morelo J.
Orozco Guerrero, Alfonso Rafael
De la Ossa Albis, Víctor Alfonso
Sierra C.
León R.
Lenis Calderón, Jorge Iván
Salazar S.
Belalcazar, John
Morante Herrera, Nelson
Ceballos, Hernán
- Tipo de recurso:
- http://purl.org/coar/resource_type/c_6670
- Fecha de publicación:
- 2018
- Institución:
- Agrosavia
- Repositorio:
- Agrosavia
- Idioma:
- eng
- OAI Identifier:
- oai:repository.agrosavia.co:20.500.12324/35503
- Acceso en línea:
- http://hdl.handle.net/20.500.12324/35503
- Palabra clave:
- Cultivo - F01
Carotenoides
Mandioca
Factores climáticos
Investigación
Raíces y tubérculos
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International