Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter product...

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Autores:
León Pacheco, Rommel Igor
Lenis Calderón, Jorge Iván
Rosero Alpala, Elvia Amparo
García García, Jorge
Morelo, Julio
Orozco Guerrero, Alfonso Rafael
Silva Acosta, Gabriel Ernesto
De la Ossa Albis, Víctor Alfonso
Sierra Naranjo, Carlos Mario
Correa Álvarez, Ender Manuel
Cordero Cordero, Carina Cecilia
Villalba Campos, Leonardo
Salazar, Sandra
Belalcazar, John
Morante Herrera, Nelson
Ceballos, Hernán
Tipo de recurso:
http://purl.org/coar/resource_type/c_6670
Fecha de publicación:
2018
Institución:
Agrosavia
Repositorio:
Agrosavia
Idioma:
eng
OAI Identifier:
oai:repository.agrosavia.co:20.500.12324/35631
Acceso en línea:
http://hdl.handle.net/20.500.12324/35631
Palabra clave:
Investigación agropecuaria - A50
Mandioca
Genotipos
Alimentos
Seguridad alimentaria
Raíces y tubérculos
Rights
License
Attribution-NonCommercial-NoDerivatives 4.0 International
id Agrosavia2_0555a73a07f09c5e5762e2a2e79cfcbf
oai_identifier_str oai:repository.agrosavia.co:20.500.12324/35631
network_acronym_str Agrosavia2
network_name_str Agrosavia
repository_id_str
dc.title.spa.fl_str_mv Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
spellingShingle Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
Investigación agropecuaria - A50
Mandioca
Genotipos
Alimentos
Seguridad alimentaria
Raíces y tubérculos
title_short Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title_full Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title_fullStr Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title_full_unstemmed Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
title_sort Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia
dc.creator.fl_str_mv León Pacheco, Rommel Igor
Lenis Calderón, Jorge Iván
Rosero Alpala, Elvia Amparo
García García, Jorge
Morelo, Julio
Orozco Guerrero, Alfonso Rafael
Silva Acosta, Gabriel Ernesto
De la Ossa Albis, Víctor Alfonso
Sierra Naranjo, Carlos Mario
Correa Álvarez, Ender Manuel
Cordero Cordero, Carina Cecilia
Villalba Campos, Leonardo
Salazar, Sandra
Belalcazar, John
Morante Herrera, Nelson
Ceballos, Hernán
dc.contributor.author.none.fl_str_mv León Pacheco, Rommel Igor
Lenis Calderón, Jorge Iván
Rosero Alpala, Elvia Amparo
García García, Jorge
Morelo, Julio
Orozco Guerrero, Alfonso Rafael
Silva Acosta, Gabriel Ernesto
De la Ossa Albis, Víctor Alfonso
Sierra Naranjo, Carlos Mario
Correa Álvarez, Ender Manuel
Cordero Cordero, Carina Cecilia
Villalba Campos, Leonardo
Salazar, Sandra
Belalcazar, John
Morante Herrera, Nelson
Ceballos, Hernán
dc.subject.fao.spa.fl_str_mv Investigación agropecuaria - A50
topic Investigación agropecuaria - A50
Mandioca
Genotipos
Alimentos
Seguridad alimentaria
Raíces y tubérculos
dc.subject.agrovoc.spa.fl_str_mv Mandioca
Genotipos
Alimentos
Seguridad alimentaria
dc.subject.red.spa.fl_str_mv Raíces y tubérculos
description Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter productivity through either high FRY or high DMC, but it is very dificult to find genotypes that are outstanding simultaneously for both traits. For this, CORPOICA-CIAT established a phenotypic recurrent selection program for cassava.
publishDate 2018
dc.date.issued.none.fl_str_mv 2018
dc.date.accessioned.none.fl_str_mv 2019-11-07T02:55:43Z
dc.date.available.none.fl_str_mv 2019-11-07T02:55:43Z
dc.type.localeng.eng.fl_str_mv conference poster
dc.type.local.spa.fl_str_mv Póster
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6670
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/other
dc.type.version.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
format http://purl.org/coar/resource_type/c_6670
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12324/35631
dc.identifier.reponame.spa.fl_str_mv reponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifier.repourl.none.fl_str_mv repourl:https://repository.agrosavia.co
dc.identifier.instname.spa.fl_str_mv instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
url http://hdl.handle.net/20.500.12324/35631
identifier_str_mv reponame:Biblioteca Digital Agropecuaria de Colombia
repourl:https://repository.agrosavia.co
instname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.language.iso.none.fl_str_mv eng
language eng
dc.rights.*.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.uri.*.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
http://purl.org/coar/access_right/c_abf2
dc.format.extent.none.fl_str_mv 1 página
dc.format.mimetype.none.fl_str_mv application/pdf
dc.coverage.country.spa.fl_str_mv Colombia
dc.publisher.spa.fl_str_mv ‎‎Corporación colombiana de investigación agropecuaria - AGROSAVIA
dc.publisher.place.spa.fl_str_mv Colombia
institution Agrosavia
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spelling León Pacheco, Rommel Igor67294485-c6c5-4b63-8200-9ad890df9d8f600Lenis Calderón, Jorge Iván2edfbd2d-a338-4d0b-88a5-5dfce906e186600Rosero Alpala, Elvia Amparo89c9fabc-59ea-4725-b5df-cac64ddb1b4b600García García, Jorged37b6342-9a9b-428a-a20c-a5502bdfbdb5600Morelo, Julio835b7a38-9410-4e1c-a318-fcd9cf926081Orozco Guerrero, Alfonso Rafael63090e60-0ede-4513-a9af-e02ccd4e0e48600Silva Acosta, Gabriel Ernesto2b8cb788-fe42-4571-81a9-f544686b7a50600De la Ossa Albis, Víctor Alfonso07e1aadd-0c91-44c6-880a-0a046c6aa831600Sierra Naranjo, Carlos Mario7f297318-addb-4d82-98fd-2e1056e32c45600Correa Álvarez, Ender Manuel50ca167f-e1e6-45c6-ac42-33021b9a9b86600Cordero Cordero, Carina Cecilia1bd2ccfc-8ab5-4f1b-8b7a-7758ea619a72600Villalba Campos, Leonardo44182a4d-29ac-4400-afbc-6406427c1806600Salazar, Sandraaf90432f-eaa0-402b-a0db-a8a6e4deb44eBelalcazar, John38f19aeb-27e5-4881-99ca-b1971b4eca11Morante Herrera, Nelsond90d7e2e-7d30-4718-ba18-92e0e00f5c37600Ceballos, Hernán9674bff7-06e5-4c09-8602-179047ea80952019-11-07T02:55:43Z2019-11-07T02:55:43Z2018http://hdl.handle.net/20.500.12324/35631reponame:Biblioteca Digital Agropecuaria de Colombiarepourl:https://repository.agrosavia.coinstname:Corporación colombiana de investigación agropecuaria AGROSAVIACassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter productivity through either high FRY or high DMC, but it is very dificult to find genotypes that are outstanding simultaneously for both traits. 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