Selection of cassava genotypes with low cyanide content adapted to the Caribbean region of Colombia

Cassava is worldwide considered a staple food for over one billion people, so it has great importance for food security. In Colombia, the highest production (45%) of cassava comes from the sub-humid environment witch yield very low. The selection process favors genotypes with high dry matter product...

Full description

Autores:

León Pacheco, Rommel Igor
Lenis Calderón, Jorge Iván
Rosero Alpala, Elvia Amparo
García García, Jorge
Morelo, Julio
Orozco Guerrero, Alfonso Rafael
Silva Acosta, Gabriel Ernesto
De la Ossa Albis, Víctor Alfonso
Sierra Naranjo, Carlos Mario
Correa Álvarez, Ender Manuel
Cordero Cordero, Carina Cecilia
Villalba Campos, Leonardo
Salazar, Sandra
Belalcazar, John
Morante Herrera, Nelson
Ceballos, Hernán

Tipo de recurso:

http://purl.org/coar/resource_type/c_6670

Fecha de publicación:

2018

Institución:

Agrosavia

Repositorio:

Agrosavia

Idioma:

eng

OAI Identifier:

oai:repository.agrosavia.co:20.500.12324/35631

Acceso en línea:

http://hdl.handle.net/20.500.12324/35631

Palabra clave:

Investigación agropecuaria - A50
Mandioca
Genotipos
Alimentos
Seguridad alimentaria
Raíces y tubérculos

Rights

License

Attribution-NonCommercial-NoDerivatives 4.0 International