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1701Trabajo de grado de pregradoPublished in 2022Repositorio Repositorio UAN“...The use of new technologies for the recognition of fruits such as pineapple from image analysis...”
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1702Trabajo de grado de pregradoPublished in 2017Repositorio Séneca: repositorio Uniandes“... as value added product from the fruit peel. First, the content of pectin in 5 different fruit peels...”
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1703Article of investigationPor Serna González, Llinet Marcela; Urrego Giraldo, Ligia Estela; Santa Ceballos, Juan Pablo; Suzuki Azuma, HiroshiPublished in 2021Repositorio Repositorio Tdea“...Depressed fruit and seed production and scant seedling recruitment appear to be imperiling natural...”
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1704Trabajo de grado de pregradoPublished in 2019Repositorio RED: Repositorio Educativo Digital UAO“...This project aims to train deep neural networks to recognize around 20 fruits and vegetables using...”
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1705Article of journalPublished in 2012Repositorio Universidad Nacional de Colombia“..., with variability in fruit quality characteristics such as flavor, aroma, color, and content of lycopene and β...”
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1706Article of journalPor Tadeu V. de Resende, Juliano; Pierozan Junior, Clovis; Tauffer de Paula, Juliana; Schwarz, Kélin; Baier, João Eduardo; De S. Silva, Maria Ligia; Brendler Oliveira, FelipePublished in 2018Repositorio Universidad Nacional de Colombia“... and agronomic traits of strawberry cv. Camarosa fruit, carried out under greenhouse conditions. A randomized...”
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1707Article of journalPublished in 2015Repositorio Universidad Nacional de Colombia“... fruits for the production of high quality coffee. In the present study, a device was designed...”
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1712Trabajo de grado de pregradoPublished in 2005Repositorio Repositorio Universidad JaverianaGet full text
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1714Article of journalPublished in 2023Repositorio Repositorio UAN“...In the department of Meta in Colombia, Lulo is grown, an exotic fruit native to the Andes with high...”
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1715Article of journalPublished in 2020Repositorio Expeditio: repositorio UTadeo“..., and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits...”
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1716Article of journalPublished in 2017Repositorio Universidad Nacional de Colombia“... fruit variety Triunfo de Viena.The fruit quality (fresh weight variation, osmotic potential, color...”
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1717Article of journalPor Manjarres Pinzón, Katherine; Arias Zabala, Mario; Molina Ramírez, Yuly Andrea; Betancur Nieto, María Isabel; Rodríguez Sandoval, EduardoPublished in 2016Repositorio Repositorio Institucional UDCA“...The dilute-acid hydrolysis of oil palm empty fruit bunch produces fermentable sugars such as xylose...”
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1718Article of journalPublished in 2015Repositorio Repositorio Institucional UDCA“... for the domestic market and export. However, during the cultivation and postharvest fruit damage and significant...”
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1719Article of investigationPublished in 2023Repositorio Repositorio Institucional UDCA“... for the development of fungal diseases. Gray mold (Botrytis cinerea) is the most important disease here and fruit...”
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1720Published in 2020Repositorio Repositorio Institucional UDCA“...Passion fruit is a tropical fruit that is usually cultivated to obtain pulp, being the cortex its...”
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