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2281Article of investigationPor Santos, Ronald K. S.; Schnorr, Carlos Eduardo; Silva Oliveira, Luis Felipe; Nascimento, Bruna F.; Cavalcanti, Jorge V. F. L.; Vieira, Yasmin; Dotto, Guilherme Luiz; da Motta Sobrinho, Maurício AlvesPublished in 2023Repositorio REDICUC - Repositorio CUC“...The consumption of açaí fruit (Euterpe oleracea) has largely increased worldwide, resulting in a...”
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2282http://purl.org/coar/resource_type/c_816bPublished in 2020Repositorio REDICUC - Repositorio CUC“... these pollutants is of utmost importance. In this study, powdered seeds of the araticum fruit (Annona crassiflora...”
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2283Article of journalPor Gómez Contreras, Paula Andrea; Figueroa López, Kelly Johana; Hernández-Fernández, Joaquín; Cortés Rodríguez, Misael; Ortega-Toro, RodrigoPublished in 2021Repositorio REDICUC - Repositorio CUC“...Every year the world loses about 50% of fruits and vegetables post-harvest and in the supply chain...”
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2284Published in 2020Repositorio Repositorio Uniatlantico“.... The mature index (12.65% for uncoated fruits and 10.21% for F4 coated tomatoes), weight loss (29.8% for F1...”
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2285Article of journalPor Mafla Chamorro, Ana Cristina; Ceron Bastidas, Ximena Andrea; Munoz Ceballos, Maria E.; Vallejo Bravo, Diana C.; Fajardo Santacruz, Maria ClaudiaPublished in 2017Repositorio Repositorio UCC“... fruit juices (OR 2.670, 95% CI 1.346 -5.295, P=0.004) and their pH (OR 2.303, 95% CI 1.292 -4.107, P...”
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2286Article of journalPor Mafla Chamorro, Ana Cristina; Cerón Bastidas, Ximena Andrea; Muñoz Ceballos, María Elena; Vallejo Bravo, Diana Carolina; Fajardo Santacruz, María ClaudiaPublished in 2017Repositorio Repositorio UCC“... fruit juices (OR 2.670, 95% CI 1.346 – 5.295, P=0.004) and their pH (OR 2.303, 95% CI 1.292 – 4.107, P...”
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2287Article of journalPor Mafla Chamorro, Ana Cristina; Ceron Bastidas, Ximena andrea; Munoz Ceballos, Maria e.; Vallejo Bravo, Diana c.; Fajardo Santacruz, Maria claudiaPublished in 2023Repositorio Repositorio UCC“... fruit juices (OR 2.670, 95% CI 1.346 -5.295, P=0.004) and their pH (OR 2.303, 95% CI 1.292 -4.107, P...”
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2288Article of journalPublished in 2020Repositorio Repositorio Digital Univalle“... ornamentals, weeds, timber and fruit trees including coffee. The pathogenicity of Beauveria bassiana strain B...”
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2289Article of journalPublished in 2021Repositorio Repositorio Digital Univalle“...One alternative to pesticide-based control of important fruit fly (Tephritidae) species...”
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2290Article of investigationPublished in 2013Repositorio Repositorio ICESI“..., such as vegetables and fruits. Although previous research has emphasized the importance of vision when assessing...”
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2291Article of investigationPor Gallego Peláez, Emerson Arley; Torres Camargo, David; Gómez García, Ana Cristina; Posada, Gladys; Maldonado Celis, María ElenaPublished in 2021Repositorio Repositorio UdeA“... due to increased secretion of pro-inflammatory adipokines. Consuming fruits rich in bioactive...”
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2292Article of journalPor Díaz Perilla, Martha; Departamento de Nutrición Facultad de Ciencias Pontificia Universidad Javeriana; Ortiz, Laura; Departamento de Nutrición, Fundación Santa Fe, Bogotá.Published in 2003Repositorio Repositorio Universidad Javeriana“... and the low consumption of fruits(p = 2.53 x 10-6) and vegetables (p = 5.8 x 10-4). Less that 50% of smokers...”
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2293Trabajo de grado de pregradoPublished in 2012Repositorio Repositorio Universidad del Quindío“... of an exporter plan for the eighteen unit jellies of the following flavors: white, coffee and fruits; which...”
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2294Published in 2016Repositorio Repositorio EdocUR - U. Rosario“... selection is less pervasive in these butterflies as compared to fruit flies, a fact that curiously results...”
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2295Published in 2007Repositorio Repositorio EdocUR - U. Rosario“... variance–covariance matrix (G matrix). A fruitful new approach for exploring the evolutionary dynamics of G...”
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2296Published in 2011Repositorio Repositorio Uninorte“... and the nutritional and medicinal properties of its fruit. The Ackee has been used as an antiparasitic, and has also...”
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2297Article of journalPublished in 2017Repositorio Repositorio Institucional UDCA“...The chili pepper (Capsicum pubescens) is a perishable fruit whereby it is necessary to explore...”
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2298Article of journalPublished in 2014Repositorio Repositorio Institucional UDCA“... (p<0.05) the loss of fruit quality. However, the samples treated during 90 min (DO6590) showed...”
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2299BookPublished in 2014Repositorio Expeditio: repositorio UTadeo“... of Cinema and the City, argues that interdisciplinary approaches “can be profoundly useful and fruitful...”
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2300BookPublished in 2020Repositorio Expeditio: repositorio UTadeo“... that the industry was beginning to reap the fruits of its efforts. As Paul McCracken notes in his remarks...”
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