Showing 2,701 - 2,720 results of 6,903 for search '"protein"', query time: 0.20s Refine Results
  1. 2701
    Article of investigation
    Mechanosensitive TRPC1 channels promote calpain proteolysis of talin to regulate spinal axon outgrowth.
    Por Rengifo Gómez, Juliana
    Published in 2013
    Repositorio Repositorio ICESI

    “... TRPC1 activates the protease calpain, which cleaves the integrin adaptor protein talin to reduce Src...”
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  2. 2702
    article
    DESCRIPCIÓN DE HÁBITOS Y COMPORTAMIENTOS ALIMENTARIOS DE LOS ESTUDIANTES DE LA FACULTAD DE CIENCIAS DE LA PONTIFICIA UNIVERSIDAD JAVERIANA - 2005
    Published in 2008
    Repositorio Repositorio Universidad Javeriana
    “... ingestion of food rich in carbohydrates (65%). Protein intake is mainly from animals. As a conclusion...”
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  3. 2703
    Enhanced quantum entanglement in the non-Markovian dynamics of biomolecular excitons
    Published in 2009
    Repositorio Repositorio Minciencias
    “... due to the constructive role of their non-Markovian protein-solvent environment. Using a numerically...”
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  4. 2704
    Article of journal
    Estrategia para el diseño de un medio de cultivo para la fermentación con bacillus
    Por Beltrán, L.; Díaz, S.; Berdugo, C.; Buitrago, G.; Zamora, A.; Moreno, N.
    Published in 1998
    Repositorio Universidad Nacional de Colombia

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  5. 2705
    Mitochondrial genome characterization of Tecia solanivora (Lepidoptera: Gelechiidae) and its phylogenetic relationship with other lepidopteran insects
    Por Ramírez-Ríos, V.; Franco-Sierra, N.D.; Alvarez, J.C.; Saldamando-Benjumea, C.I.; Villanueva, Diego Fernando
    Published in 2016
    Repositorio Repositorio EAFIT

    “... genome is 15,251 bp, containing 37 genes (13 protein-coding genes (PCGs), two rRNA genes, 22 tRNA genes...”
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  6. 2706
    Article of journal
    Respuesta de larvas de Ancistrus triradiatus, a diferentes ofertas de primera alimentación
    Por Collazos-Lasso, Luis F.; Arias-Castellanos, José A
    Published in 2009
    Repositorio Repositorio Digital Universidad de los LLanos

    “...  of dried Spirulina sp. and decapsulated Artemia sp. cysts and 35% protein  commercial concentrated catfish...”
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  7. 2707
    Article of journal
    Evaluación de salchichas elaboradas con carne roja de atún
    Por Granados-Conde, Clemente; Guzmán-Carrillo, Luis E.; Acevedo-Correa, Diofanor
    Published in 2013
    Repositorio Repositorio Digital Universidad de los LLanos

    “...), fat (82%), protein  (17.3%) and ash (1.95%). The sausages had good microbiological and sensorial...”
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  8. 2708
    Transcriptomic changes across the life cycle of Trypanosoma cruzi II
    Published in 2020
    Repositorio Repositorio EdocUR - U. Rosario
    “... was associated with ribosomes protein profiles, whereas the other related pathways activated were processes...”
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  9. 2709
    The complex task of choosing a de novo assembly: Lessons from fungal genomes
    Published in 2014
    Repositorio Repositorio EdocUR - U. Rosario
    “... interested in optimizing the sequences of protein-coding genes (the gene space) or in optimizing the whole...”
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  10. 2710
    Article of journal
    Dengue en niños: guía de manejo del hospital infantil napoleón franco pareja
    Por Guerrero Tinoco, Gustavo; Pinzón Redondo, Hernando; Morales Payares, Dorys María
    Published in 2013
    Repositorio Repositorio Universidad de Cartagena

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  11. 2711
    Article of journal
    Trastornos neurológicos a consecuencia de la mutación del gen que codifica para fenilalanina hidroxilasa
    Por Alvear Sedán, Ciro; Barboza Ubarnes, Miriam; Stave Salgado, Karen
    Published in 2013
    Repositorio Repositorio Universidad de Cartagena

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  12. 2712
    A novel approach for HLA-A typing in formalin-fixed paraffin-embedded-derived DNA
    Published in 2014
    Repositorio Repositorio EdocUR - U. Rosario
    “...-binding domain of the protein. Formalin-fixed paraffin-embedded material is routinely collected...”
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  13. 2713
    Distrofia muscular de Duchenne y Becker: Una visión molecular
    Published in 2005
    Repositorio Repositorio EdocUR - U. Rosario
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  14. 2714
    Zinc deficiency and associated factors in Colombian children; results from the 2010 national nutrition survey; a cross sectional study
    Published in 2014
    Repositorio Repositorio EdocUR - U. Rosario
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  15. 2715
    http://purl.org/coar/resource_type/c_6668
    Technology watch and competitive intelligence for the production of red tilapia (Oreochromis mossambicus) in the department of Huila, Colombia
    Published in 2018
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... the diet to obtain high protein content, planting densities and evaluation of growth performance. To a...”
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  16. 2716
    Hydrolysis Optimization For The Lignocellulostic Waste Treatment With Aspergillus Niger Enzymes
    Published in 2021
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “..., the content of dry matter, organic matter, ash, crude protein, ethereal extract, lignin and cellulose content...”
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  17. 2717
    Article of journal
    IMPLEMENTACIÓN DE DOS METODOLOGÍAS DIAGNÓSTICAS PARA LA DETERMINACIÓN DEL VIRUS DE INFLUENZA PORCINA
    Por Arbeláez, Gustavo; Departamento de Microbiología, Facultad de Ciencias, Pontificia Universidad Javeriana, Cra. 7 Nº 43 - 82, Bogotá; Calderón, Diana; Instituto Colombiano Agropecuario CEISA, Bogotá; Rincón, María; Instituto Colombiano Agropecuario CEISA, Bogotá; Lora, Ángela; Instituto Colombiano Agropecuario CEISA, Bogotá; Mercado, Marcela; Departamento de Microbiología, Facultad de Ciencias, Pontificia Universidad Javeriana, Cra. 7 Nº 43 - 82, Bogotá
    Published in 2008
    Repositorio Repositorio Universidad Javeriana

    “... proteins segments for the fast and accurate diagnosis of this virus. On this work, were tested 82 nasal...”
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  18. 2718
    Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
    Published in 2015
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... advantage of the biotechnology tubers crop residues, and to generate an energy—protein food, consistent...”
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  19. 2719
    http://purl.org/coar/resource_type/c_6625
    Patent analysis as an approach to the conceptual design for whey syrup production
    Published in 2017
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... of sweetening syrup; the rest are mainly oriented to the extraction of the proteins contained in the whey...”
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  20. 2720
    Characterization of sub-systems of Brachiaria grassland in herds from humid tropic, Caquetá, Colombia
    Published in 2018
    Repositorio RiUPTC: Repositorio Institucional UPTC
    “... of occupation of 3.71±3.33 days; in addition, 15 % of the farms have protein banks, 85 % depend on livestock...”
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