-
2461
-
2462Article of journalPor Jonte Gómez, Lorena del valle; Rosales-Loaiza, Néstor; Bermúdez-González, José Luis; Morales Avendaño, Ever DarioPublished in 2013Repositorio Universidad Nacional de Colombia“..., phycocyanin and protein production of 20.26 ± 1.24, 203.47 ± 12.83 and 707.87 ± 28.47 μg mL-1in the fed-batch...”
Get full text
Get full text
Get full text
-
2463Article of journalPor Medeiros, Maria Jaislanny Lacerda; Silva, Marina Medeiros de Araújo; Granja, Manuela Maria Cavalcante; Silva-Junior, Gilberto Souza; Camara, Terezinha; Willadino, LiliaPublished in 2015Repositorio Universidad Nacional de Colombia“..., reduced total soluble protein content and unaltered or increased endogenous proline content. Exogenous...”
Get full text
Get full text
-
2464Article of journalPublished in 1991Repositorio Universidad Nacional de ColombiaGet full text
Get full text
-
2465Article of journalPor Brú-Cordero, Samir Benicio; Pertúz-Buelvas, Vicente; Ayazo-Genes, Julia; Atencio-García, Victor Julio; Pardo-Carrasco, SandraPublished in 2017Repositorio Universidad Nacional de ColombiaGet full text
Get full text
-
2466Published in 2023Repositorio Repositorio EdocUR - U. Rosario“... amino acid substitutions within the spike protein (E96D, R346T, L455W, K458M, A484V, H681R, A688V...”
Get full text
-
2467Article of journalPublished in 2010Repositorio Universidad Nacional de Colombia“... in the production of industrial enzymes due to its high levels of protein secretion and its GRAS (generally regarded...”
Get full text
Get full text
-
2468Article of journalPor Prieto, Sonia G.; Silva, João C.S.; De Lima, Mairon O.; Almeida, Maria C.; Echeverry, Marcela B.Published in 2019Repositorio Repositorio Universidad de SantanderGet full text
-
2469Article of investigationPublished in 2013Repositorio Repositorio ICESIGet full text
Get full text
-
2470Article of journalPublished in 2007Repositorio Repositorio Institucional UnicórdobaGet full text
Get full text
-
2471Article of journalPor Macome, Felicidade; Lopes O, Ronaldo; Regina B, Adriana; Garcia Leal A, Gherman; Pires B, Larissa; Costa Alves Da S, MauricioPublished in 2011Repositorio Repositorio Institucional UnicórdobaGet full text
Get full text
-
2472Article of journalPublished in 2014Repositorio Repositorio Institucional UnicórdobaGet full text
Get full text
-
2473Article of journalPor Petrolli, Tiago G; Junqueira, Otto M; Pereira, Angélica SC; Domingues, Carla HF; Artoni, Silvana MB; Santos, Elaine TPublished in 2017Repositorio Repositorio Institucional UnicórdobaGet full text
Get full text
-
2474
-
2475
-
2476Article of journalPublished in 2016Repositorio Repositorio Institucional U. CaldasGet full text
Get full text
-
2477
-
2478Published in 2012Repositorio Universidad Nacional de Colombia“...). Food was used with 30% of the protein, supplied with 3% of biomass twice a day. In order toverify...”
Get full text
Get full text
-
2479
-
2480Article of journalPor Cutiño-Avila, Bessy; Gil Pradas, Dayrom; Aragón Abreu, Carlos; Fernández Marrero, Yuniel; Hernández de la Torre, Martha; Salas Sarduy, Emir; Chávez Planes, María de los Ángeles; Guisán Seijas, José Manuel; Díaz Brito, Joaquín; del Monte-Martínez, AlbertoPublished in 2014Repositorio Universidad Nacional de Colombia“... have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein...”
Get full text
Get full text
