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2361Published in 2011Repositorio Universidad Nacional de Colombia“... were related in each group obtained. And, in composition, the fatty acid profile and protein and energy...”
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2362Article of journalPublished in 1987Repositorio Universidad Nacional de ColombiaGet full text
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2363Article of journalPor Pinzon Sandoval, Elberth Hernando; Quintana-Blanco, Wilmer Alejandro; Cely-Reyes, German EduardoPublished in 2017Repositorio Universidad Nacional de Colombia“...; and furthermore very importance within the diet of the population due to its high protein content. Currently...”
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2364Article of journalPor Campos Gaona, Rómulo; Díaz González, Félix Hilario; Lacerda, Luciana de Almeida; Coldebella, ArleiPublished in 2005Repositorio Universidad Nacional de Colombia“.... The laboratory conditions were similar for the two sampling groups. Biochemistries indicators of protein, energy...”
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2365Article of journalPublished in 2017Repositorio Universidad Nacional de Colombia“... and milk yield, percentages of protein and fat, services per conception, calving interval, and SCS. Both...”
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2366
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2367Article of journalPublished in 2016Repositorio Universidad Nacional de Colombia“... of protein and phenols from fruit was performed, then the enzymatic activity of PPO, POD and CAT...”
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2368Article of journalPor Gómez, Y.; Restrepo, CMPublished in 2001Repositorio Universidad Nacional de Colombia“... protein kinasa (MPK) que mapea en 19q13.3. Es un desorden multisistémico, caracterizado por miotonía...”
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2369Article of journalPublished in 2012Repositorio Universidad Nacional de Colombia“... of in vitro plants, with transformation efficiencies of 22 and 37%. Cry1Ac protein levels in transgenic leaves...”
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2370Article of journalPublished in 2016Repositorio Universidad Nacional de Colombia“... nutritional value factors in food, such as the protein percentage and the essential amino acids profile, allow...”
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2371
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2372Article of journalPublished in 2016Repositorio Universidad Nacional de Colombia“... compared to the control and protein and fat content were significantly lower. Acidity was significantly...”
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2373Variabilidad en secuencias proteicas de los sistemas Toxina-Antitoxina en Mycobacterium tuberculosisPublished in 2017Repositorio Universidad Nacional de ColombiaGet full text
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2374Article of journalPublished in 2001Repositorio Universidad Nacional de ColombiaGet full text
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2375Article of journalPublished in 1987Repositorio Universidad Nacional de ColombiaGet full text
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2376Article of journalPor Tofiño, AdrianaPublished in 2006Repositorio Universidad Nacional de Colombia“... and protein complexes. The regulation by hormones, sugars and circadian rhythms is discussed as well...”
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2377
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2378
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2379articlePublished in 2008Repositorio Repositorio Universidad Javeriana“... ingestion of food rich in carbohydrates (65%). Protein intake is mainly from animals. As a conclusion...”
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2380Published in 2009Repositorio Repositorio Minciencias“... due to the constructive role of their non-Markovian protein-solvent environment. Using a numerically...”
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