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5221Article of journalPublished in 2013Repositorio Repositorio Digital Universidad de los LLanos“... for aquaculture because of their nutritional value and because they are easy prey for larval fish and crustaceans...”
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5222Article of journalPublished in 2017Repositorio Repositorio Digital Universidad de los LLanosGet full text
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5223Trabajo de grado de pregradoPublished in 2021Repositorio Séneca: repositorio UniandesGet full text
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5224Article of journalPor Ferreira, Renato Bernardes; Rodrigues, Antonia Alice Costa; Moraes, Flavio Henrique; Silva, Erlen Keila Candido e; Nascimento, Ivaneide De OliveiraPublished in 2015Repositorio Universidad Nacional de Colombia“... babassu and cassava peeling. These residues were subjected to nutritional and microbiological analyzes...”
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5225Article of journalPor Martínez Burgos, Walter Jose; Lima Serra, Josilene; Marsiglia F, Ronald M; Montoya, Pedro; Sarmiento Vásquez, Zulma; Marina, Oranys; Gallego Cartagena, Euler; Paternina Arboledaf, Carlos D.Published in 2022Repositorio REDICUC - Repositorio CUC“..., biological, and nutritional characteristics, plant processing methods, innovations, and industrial...”
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5226Article of journalPor Arias, Johanna M.; Lara, Cecilia; Salgado, Rodrigo; Torregroza, Angélica M.; Torregroza Espinosa, Ana CarolinaPublished in 2017Repositorio REDICUC - Repositorio CUC“... represents a supplement which may be useful not only at nutritional level but also to decrease environmental...”
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5227Article of investigationPublished in 2008Repositorio Repositorio UdeA“... assessed in a group of 40 children, nutritional status was also evaluated.10 were classified with marasmus...”
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5228Article of investigationPublished in 2022Repositorio Repositorio UdeA“... strengthens the high medicinal and nutritional value of this mushroom...”
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5229Article of investigationPublished in 2014Repositorio Repositorio UdeA“..., and are mainly composed by cereals. The nutritional requirements of these production systems demand strategies...”
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5230Article of investigationPublished in 2012Repositorio Repositorio UdeA“... and output with a variation range of 110°C, which nutritional value is within originally proposed ranges, its...”
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5231Article of investigationPublished in 2017Repositorio Repositorio UdeA“...: These results could help to guide nutritional management of obese young individuals, encouraging the increase...”
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5232Article of investigationPor Pizarro, Fernando; Olivares, Manuel; Maciero, Eugenia; Krasnoff, Gustavo; Cócaro, Nicolas; Gaitán Charry, Diego AlejandroPublished in 2015Repositorio Repositorio UdeA“... fortified milk formulas designed to cover toddlers’ nutritional needs. These milks were fortified with iron...”
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5233Article of investigationPublished in 2010Repositorio Repositorio UdeA“... consisted of 30 aliments, and no variety was observed. These families didn’t meet the nutritional...”
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5234Article of investigationPor González Zapata, Laura Inés; Carreño Aguirre, Cristina; Estrada Restrepo, Alejandro; Monsalve Álvarez, Julia; Álvarez Castaño, Luz StellaPublished in 2017Repositorio Repositorio UdeA“..., which has consequences for their nutritional and health status. Objective: To study the prevalence...”
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5235Article of investigationPor Anzola Vásquez, Héctor José; Beltrán H., Diana C.; Facundo Q., Edgar A.; Leal, Elizabeth L. de; Poveda H., Carlos A.Published in 1989Repositorio Agrosavia“... better nutritive value in the non fermented pulp. The better results obtained with the raw pulp...”
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5236Trabajo de grado de pregradoPublished in 2021Repositorio Repositorio UAN“... the nutritional benefits and other properties derived from it that could make it a highly accepted and popular...”
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5237Article of journalPor Zapata Torres, Diana Marcela; Hernandez, Edgar D.; Mancera Soto, Érica Mabel; Preciado Martínez, Diana Carolina; Sanjuanelo Corredor, Danny WilsonPublished in 2016Repositorio Repositorio Institucional UDCA“... of population based on anthropometric nutritional status through the Zscore body mass index (BMI) (1) to promote...”
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5238Article of journalPublished in 2019Repositorio Repositorio Institucional UDCA“... of the nutritional value due to the contribution of dietary fiber, which can act as a functional substitute of dairy...”
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5239Article of journalPublished in 2017Repositorio Repositorio Institucional UDCA“... an alternative in the availability of this element that improves the nutritional dyna-mics and generate good...”
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5240Article of journalPublished in 2015Repositorio Repositorio Institucional U. CaldasGet full text
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