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5081Article of journalPublished in 2017Repositorio Repositorio UCC“... very interesting nutritive characteristics, offers a variety of seeds, is relatively easy to grow...”
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5082Review articlePor Forero Perez, Luz Amanda; Espinosa García, Gladys; Cabrera Arana, Gustavo Alonso; Gómez Arana, Olga Lucía; Gómez Gutiérrez, Luis FernandoPublished in 2003Repositorio Repositorio UdeA“...ABSTRACT: To identify technical criteria of community interventions in nutritional habits...”
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5083Article of journalPublished in 2014Repositorio Repositorio UAN“.... It is worth noting that microorganisms can be harmful both to consumers as well as the food´s nutritional...”
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5084Article of investigationPublished in 2020Repositorio Expeditio: repositorio UTadeo“... and nutritional disorders were identified. Sources of data: This review included articles published in the last...”
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5085Article of journalPublished in 2014Repositorio Repositorio UAN“.... It is worth noting that microorganisms can be harmful both to consumers as well as the food´s nutritional...”
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5086Trabajo de grado de pregradoPublished in 2022Repositorio Repositorio UAN“... enrichment, which can to be; social, cognitive, structural, sensory and nutritional. The ethogram allows us...”
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5087Published in 2020Repositorio Séneca: repositorio Uniandes“... in low- and middle-income countries. To understand the dynamics of obesity and its nutritional transition...”
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5088Trabajo de grado de pregradoPublished in 2017Repositorio Séneca: repositorio Uniandes“... in Bogotá, Colombia. From a perspective that contributes to the nutritional development of the Colombian...”
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5089Por Quiroga, Valentina; Arraut, Luis; Guzmán, Mariana; Orozco, Nataly; Lázaro, Sebastián; Velásquez, Frank WilliamPublished in 2022Repositorio Repositorio Institucional UTB“...Consuming food with high nutritional value, reducing the negative impacts that indiscriminate...”
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5090Trabajo de grado de pregradoPublished in 2003Repositorio Repositorio Universidad del Quindío“..., nutritional state, source of revenues, education, knowledge, social relationships, perspectives in the face...”
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5091Article of journalPor ALVES MARTINS, ANA NERY; de Bittencourt Pasquali, Matheus Augusto; Schnorr, Carlos Eduardo; Alves Martins, Jorge Jaco; Trindade de Araújo, Gilmar; Trindade Rocha, Ana PaulaPublished in 2019Repositorio REDICUC - Repositorio CUC“...Abstract The food product industry is increasingly looking for foods with nutritional properties...”
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5092Article of journalPublished in 2007Repositorio Repositorio Institucional UDCA“... AttentionthePrevalentIllnessofChildren (IMCI) strategy in the registration and classification of the nutritional state...”
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5093Masters ThesisPublished in 2016Repositorio Repositorio Institucional USTAGet full text
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5094
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5095Trabajo de grado de pregradoPublished in 2018Repositorio Repositorio Universidad JaverianaGet full text
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5096
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5097
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5098
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5099Work documentPublished in 2019Repositorio Universidad Nacional de Colombia“.... The nutritional quality was better in the stage 3 to 4 leaves and the DM production was higher in 5 and 6 leaves...”
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5100
