Showing 161 - 180 results of 16,384 for search '"food"', query time: 0.43s Refine Results
  1. 161
    Trabajo de grado de pregrado
    The french paradox: study of the french consumer behavior towards american fast food
    Por Giraldo Sánchez, Daniel
    Published in 2011
    Repositorio Repositorio CESA

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  2. 162
    Article of journal
    Anaerobic digestion of food waste. Predicting of methane production by comparing kinetic models
    Por Parra Orobio, Brayan A.; Donoso Bravo, Andrés; Torres Lozada, Patricia
    Published in 2017
    Repositorio Repositorio Digital Univalle

    Subjects: “...Food waste...”
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  3. 163
    Análisis del sector del food service a partir del modelo de competitividad de Michael Porter para...
    Published in 2016
    Repositorio Repositorio EdocUR - U. Rosario
    Subjects: “...Food Service...”
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  4. 164
    Trabajo de grado de pregrado
    Informe de prácticas: practicante de compras no-food - Makro Supermayoristas S.A.S.
    Por Parra Gutiérrez, Paola Andrea
    Published in 2015
    Repositorio Repositorio Institucional USTA

    “... comercial del área No- food....”
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  5. 165
    Article of investigation
    Dietary Habits in Patients with Chronic Spontaneous Urticaria: Evaluation of Food as Trigger of Symptoms Exacerbation
    Por Cardona Villa, Ricardo; Sánchez Caraballo, Andrés; Sánchez Caraballo, Jorge Mario
    Published in 2018
    Repositorio Repositorio UdeA

    “... foods as triggers of their symptoms and frequently make dietary restrictions without enough information...”
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  6. 166
    Editorial
    Proteins Functionalization : a Strategy that Boost the Performance of these Macromolecules for Innovative Pharmaceutical and Food Developments
    Por Quintero Quiroz, Julián; Rojas Camargo, John Jairo
    Published in 2018
    Repositorio Repositorio UdeA

    “..., which are essential in the pharmaceutical and food fields (3). Another factor that affects...”
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  7. 167
    Article of investigation
    Household food insecurity associated with stunting and underweight among preschool children in Antioquia, Colombia
    Por Melgar Quiñonez, Hugo; Hackett, Michelle; Álvarez Uribe, Martha Cecilia
    Published in 2009
    Repositorio Repositorio UdeA

    Subjects: “...Food security...”
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  8. 168
    Article of investigation
    Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk
    Por Franco Giraldo, María Camila; Isaza, Adrián; Posada Johnson, Gladys; Maldonado Celis, María Elena
    Published in 2019
    Repositorio Repositorio UdeA

    Subjects: “...Functional foods...”
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  9. 169
    Article of investigation
    Inequalities in Food Consumption the Colombian Households : Results from the National Survey of Nutritional Status
    Por González Zapata, Laura Inés; Restrepo Mesa, Sandra Lucía; López Mancilla, Lorena; Sepúlveda Herrera, Diana; Estrada Restrepo, Alejandro
    Published in 2021
    Repositorio Repositorio UdeA

    Subjects: “...Food security...”
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  10. 170
    Article of journal
    Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
    Por Acosta, Libardo; Pinedo J.; Hernandez Aguirre, Enio; Villareal, Jose luis
    Published in 2023
    Repositorio Repositorio UCC

    “... and the Polymerase Chain Reaction (PCR) to detect Salmonella spp. In food sold in the city of Santa Marta -Colombia...”
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  11. 171
    Article of journal
    Comparison between the vitek immunodiagnostic assay system and PCR for the detection of Salmonella spp. in foods
    Por Acosta, Libardo; Pinedo J.; Hernandez Aguirre, Enio Armando; Villareal, Jose Luis
    Published in 2013
    Repositorio Repositorio UCC

    “... and the Polymerase Chain Reaction (PCR) to detect Salmonella spp. In food sold in the city of Santa Marta -Colombia...”
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  12. 172
    Article of journal
    Plastics and sustainable purchase decisions in a circular economy: The case of Dutch food industry
    Por Núñez-Cacho Utrilla, Pedro Victor; Leyva-Dı´az, Juan Carlos; Sanchez Molina, Jorge; Van der Gun, Rody
    Published in 2020
    Repositorio Repositorio Digital UFPS

    “... intensive sectors for the use of plastic is the food industry. Companies in this sector face the challenge...”
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  13. 173
    Article of investigation
    Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
    Por Parra, Diana C.; da Costa Louzada, Maria Laura; Moubarac, Jean Claude; Bertazzi Levy, Renata; Khandpur, Neha; Cediel Giraldo, Gustavo; Monteiro, Carlos A.
    Published in 2019
    Repositorio Repositorio UdeA

    Subjects: “...Processed food...”
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  14. 174
    Article of investigation
    Organic food consumption : is it possible to develop public policy? A case study of Medellín
    Por Álvarez Castaño, Luz Stella; Cadavid Castro, Martha Alicia; Quintero Vergara, Shirley Daniela; Martínez Bedoya, Ximena; Ríos Paniagua, Luisa María
    Published in 2019
    Repositorio Repositorio UdeA

    Subjects: “...Food...”
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  15. 175
    Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for FoodPackaging Applications
    Por Castro, Jorge Iván
    Published in 2022
    Repositorio Repositorio Uniatlantico

    Subjects: “...food packaging...”
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  16. 176
    Article of investigation
    Development of an energy-protein for animal food based crop residues pear (Pyrus communis)
    Por Pulido Suárez, Néstor Julián; Borras Sandoval, Luis Miguel; Rodríguez Molano, Carlos Eduardo
    Published in 2016
    Repositorio Agrosavia

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  17. 177
    Influence of moderate high-pressure homogenization on quality of bioactive compounds of functional food supplements
    Published in 2017
    Repositorio Expeditio: repositorio UTadeo
    Subjects: “...Functional Food Supplements...”
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  18. 178
    Trabajo de grado de pregrado
    Modelo de negocio a través de la metodología canvas: instant food
    Por Barreto Fúnez, Fabian; Ramos Neva, Mayerli Tatiana
    Published in 2020
    Repositorio Repositorio UAN

    “...-based applications, the exponential growth of food sites that prepare food in unhealthy conditions...”
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  19. 179
    Local effects and dietary patterns by food groups are important shapers of the Colombian gut microbiota
    Por García Vega, Ángela Sofia
    Published in 2019
    Repositorio Séneca: repositorio Uniandes

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  20. 180
    Trabajo de grado de pregrado
    Fase de diseño del restaurante Food 4 All by Mango El Cheff
    Por Amaya Farfán, María José; Mosquera, María Katherine; Quintero, María Alejandra; Ganem, Jorge
    Published in 2020
    Repositorio Repositorio U. El Bosque

    “... restaurante Food 4 all by Mango el cheff desde la planeación hasta el cierre con sus correspondientes formatos...”
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