Showing 141 - 160 results of 16,384 for search '"food"', query time: 0.14s Refine Results
  1. 141
    Article of journal
    Food web of a tropical high mountain stream: effects of nutrient addition
    Por Castro-Rebolledo, María Isabel; Muñoz Gracia, Isabel; Donato, John
    Published in 2014
    Repositorio Universidad Nacional de Colombia

    Subjects: “...food webs...”
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  2. 142
    Article of journal
    Intelligent classification models for food products basis on morphological, colour and texture features
    Por Veernagouda Ganganagowder, Narendra; Kamath, Priya
    Published in 2017
    Repositorio Universidad Nacional de Colombia

    Subjects: “...food classifiers...”
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  3. 143
    Article of investigation
    The efect of commercial functional food with probiotics on microorganisms from early carious lesions
    Por Angarita‑Díaz, María del Pilar; Arias, Johanna C; Bedoya Correa, Claudia María; Cepeda, María J; Arboleda, María F; Chacón, Juan M; Leal, Yenny
    Published in 2020
    Repositorio Repositorio UCC

    Subjects: “...Functional food...”
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  4. 144
    Article of investigation
    Genetic and toxigenic diversity of Bacillus cereus group isolated from powdered foods
    Por Sánchez Chica, Jennifer; Correa Ochoa, Margarita Maria; Aceves Diez, Ángel; Castañeda Sandoval, Laura
    Published in 2021
    Repositorio Repositorio UdeA

    “... from powdered foods collected in public educational institutions, bakeries and powdered food companies...”
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  5. 145
    The potential for integrated strategic environmental assessment: food for thought on urban sustainability in Colombia
    Published in 2011
    Repositorio Repositorio EdocUR - U. Rosario
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  6. 146
    Trabajo de grado de pregrado
    Plan de mejora y prácticas empresa “Food and Market L&N”
    Por Cuevas Chaparro, Yurley Paola; Piragua Sarmiento, Jennifer
    Published in 2020
    Repositorio Repositorio UCC

    Subjects: “...Food...”
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  7. 147
    Article of journal
    The effect of commercial functional food with probiotics on microorganisms from early carious lesions.
    Por Angarita Diaz, Maria Del Pilar; Arias Ramirez, Johanna Carolina; Bedoya Correa, Claudia María; Cepeda Hernandez, Maria Jose; Arboleda, María F; Chacón, Juan M; Leal, Yenny
    Published in 2020
    Repositorio Repositorio UCC

    “... include the consumption of probiotics-available via a variety of functional foods obtainable on the market...”
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  8. 148
    Article of journal
    Social capital in the development of innovation: The Costa Rican agri-food industry case
    Por Soto Kiewit, Luis Diego; Segura Jiménez, Alexis; Aguilar Mata, Guillermo; Medina Díaz, Rebeca; Díaz Fallas, Noely; Arias Alfaro, Karen
    Published in 2017
    Repositorio Repositorio UCC

    “... of the innovative people of the Costa Rican agri-food industry are recorded, constructed, reviewed and analyzed...”
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  9. 149
    Work document
    Social capital in the development of innovation: The Costa Rican agri-food industry case
    Por Soto Kiewit, Luis Diego; Segura Jiménez, Alexis; Aguilar Mata, Guillermo; Medina Díaz, Rebeca; Díaz Fallas, Noely; Arias Alfaro, Karen
    Published in 2017
    Repositorio Repositorio UCC

    “... of the innovative people of the Costa Rican agri-food industry are recorded, constructed, reviewed and analyzed...”
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  10. 150
    Article of journal
    The effect of commercial functional food with probiotics on microorganisms from early carious lesions
    Por Angarita Díaz, María del Pilar; Arias, Johanna Carolina; Bedoya Correa, Claudia María; Cepeda, María José; Arboleda Jaramillo, María Fernanda; Chacón, Juan Manuel; Leal, Yenny
    Published in 2020
    Repositorio Repositorio UCC

    Subjects: “...Functional Food...”
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  11. 151
    Article of investigation
    Chemical composition of rose, sunflower and calendula flower petals for human food use
    Por de Lima Franzen, Felipe; Rodrigues de Oliveira, Mari Silvia; Lidório, Henrique Fernando; Farias Menegaes, Janine; Martins Fries, Leadir Lucy
    Published in 2019
    Repositorio Agrosavia

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  12. 152
    Article of journal
    The effect of commercial functional food with probiotics on microorganisms from early carious lesions.
    Por Angarita Díaz, Maria del Pilar; Arias Ramírez, Johanna Carolina; Bedoya Correa, Claudia María; Cepeda Hernández, Maria José; Arboleda MF; Chacón JM; Leal Y
    Published in 2023
    Repositorio Repositorio UCC

    Subjects: “...FUNCTIONAL FOOD...”
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  13. 153
    Article of investigation
    Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
    Published in 2020
    Repositorio Expeditio: repositorio UTadeo
    Subjects: “...Food safety...”
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  14. 154
    Trabajo de grado de pregrado
    Synthesis and preliminary functional characterization of mucoadhesive alginate/iron encapsulates as food supplements
    Por Montoya Carvajal, Catalina; Urbina Godin, Rafael Eduardo
    Published in 2021
    Repositorio Séneca: repositorio Uniandes

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  15. 155
    Plan estratégico de mercadeo para FSCTECH (Food Safety Consultancy Technology)
    Published in 2010
    Repositorio Repositorio Institucional UTB
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  16. 156
    Article of journal
    Performance analysis of 6LoWPAN protocol for a food monitoring system
    Por Piñeres Espitia, Gabriel Dario; aziz, shariq; Estévez‑Ortiz, Francisco; Cama-Pinto, Alejandro; Maleh, yassine
    Published in 2022
    Repositorio REDICUC - Repositorio CUC

    Subjects: “...Flash food...”
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  17. 157
    http://purl.org/coar/resource_type/c_816b
    Habitat modification effects on anuran food webs in the Colombian tropical dry forest
    Por Blanco-Torres, Argelina; Argenis Bonilla, María; Cagnolo c, Luciano
    Published in 2020
    Repositorio REDICUC - Repositorio CUC

    “... and seasonality on anuran-prey food webs in Colombian dry-forests. We asked whether anthropic transformation...”
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  18. 158
    Article of investigation
    Junk food consumer profile and behavior: a case study on the colombian population
    Por Antequera-Jiménez, Anthony; Pineda-Martínez, Oscar; Portnoy, Ivan; Troncoso Palacio, Alexander; Verdeza, Arnaldo; Espinosa, José; Troncoso Palacio, Alexander
    Published in 2024
    Repositorio REDICUC - Repositorio CUC

    “... junk food-fostered medical conditions. Thus, governments and health-monitoring organizations have...”
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  19. 159
    Article of journal
    Films based on thermoplastic starch blended with pine resin derivatives for food packaging
    Por Pavón, Cristina; Aldás, Miguel; Lopez, Juan; Hernández-Fernández, Joaquín; Arrieta, Marina Patricia
    Published in 2021
    Repositorio REDICUC - Repositorio CUC

    “... performance were prepared for food packaging applications. Five blends were prepared by blending TPS with 10...”
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  20. 160
    Trabajo de grado de pregrado
    Cócora desarrollo de experiencias culturales a través del food design
    Por Rojas Carvajal, Laura Melissa
    Published in 2015
    Repositorio Repositorio Institucional - RIBUC

    Subjects: “...Food...”
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