Showing 81 - 100 results of 16,384 for search '"food"', query time: 0.11s Refine Results
  1. 81
    Sustainable supply chain management in the food Industry
    Por Edgar Guillermo Rodriguez Guevara
    Published in 2019
    Repositorio Repositorio EAFIT

    Subjects: “...Food Industry...”
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  2. 82
    http://purl.org/coar/resource_type/c_12ce
    Química y food design - Parte 2
    Published in 2021
    Repositorio Expeditio: repositorio UTadeo
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  3. 83
    http://purl.org/coar/resource_type/c_12ce
    Química y food design - Parte 1
    Published in 2021
    Repositorio Expeditio: repositorio UTadeo
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  4. 84
    Conferencia (Ponencia)
    Unlocking the potential of recycled polypropylene in food packaging
    Por Krempl, N.; Fruehwirth, M.; Shahroodi, Z.; Holzer, C.; Pinter, E.; Jahn, E.; Gabriel, V.H.; Aschermayer, F.
    Published in 2024
    Repositorio Séneca: repositorio Uniandes

    “.... This demonstrates the feasibility of high-quality rPP in food packaging, supporting sustainable practices...”
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  5. 85
    Article of investigation
    A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults
    Por Oviedo Solís, Cecilia Isabel; Monterrubio Flores, Eric A.; Rodríguez Ramírez, Sonia; Cediel Giraldo, Gustavo Andrés; Denova Gutiérrez, Edgar; Barquera, Simón
    Published in 2022
    Repositorio Repositorio UdeA

    “...ABSTRACT: Background: Ultra-processed foods are recognized as indicators of an unhealthy diet...”
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  6. 86
    Article of journal
    Kaɨmakɨ guiye fɨnuafue: the preparation of the food of our people
    Por Candre Yamacuri, Anastasia
    Published in 2014
    Repositorio Universidad Nacional de Colombia

    “... the perspective of food: Anastasia Candre’s entrance in the boarding school in La Chorrera (1969-1975), what...”
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  7. 87
    Doctoral thesis
    Food loss and waste valorization through sustainable biorefineries
    Por Ortiz-Sanchez, Mariana
    Published in 2023
    Repositorio Universidad Nacional de Colombia

    Subjects: “...Food losses...”
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  8. 88
    Article of journal
    Nanotechnologies associated to floral resources in agri-food sector
    Por Ammar, Ahmad S
    Published in 2018
    Repositorio Universidad Nacional de Colombia

    “...Nanotechnology advent in agri-food sector is set to prompt next revolution in agricultural...”
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  9. 89
    Article of journal
    Review of mathematical models to describe the food salting process
    Por Gómez Salazar, Julián Andrés; Clemente Polo, Gabriela; Sanjuán Pelliccer, Neus
    Published in 2015
    Repositorio Universidad Nacional de Colombia

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  10. 90
    Article of journal
    Food loss in a hungry world, a problem?
    Por Martínez Z., Natalia; Menacho P., Zoila; Pachón-Ariza, Fabio
    Published in 2014
    Repositorio Universidad Nacional de Colombia

    Subjects: “...Discarded food...”
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    Get full text
  11. 91
    Article of journal
    Food loss in a hungry world, a problem?
    Por Martínez Z., Natalia; Menacho P., Zoila; Pachón-Ariza, Fabio
    Published in 2014
    Repositorio Universidad Nacional de Colombia

    Subjects: “...Discarded food...”
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    Get full text
  12. 92
    Review article
    Immunotherapy (oral and sublingual) for food allergy to fruits (Review)
    Por Yepes Nuñez, Juan José; Zhang, Yuan; Roqué i Figuls, Marta; Bartra Tomas, Joan; Reyes, Juan Manuel; Pineda de la Losa, Fernando; Enrique, Ernesto
    Published in 2015
    Repositorio Repositorio UdeA

    Subjects: “...Food Hypersensitivity...”
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  13. 93
    Article of journal
    Ultra-processed foods : what they are and how to identify them
    Por Cediel Giraldo, Gustavo Andrés; Monteiro, Carlos; Bertazzi Levy, Renata; Khandpuri, Neha; Claude Moubarac, Jean; Louzada, María; Rauber, Fernanda; Neri, Daniela; Martinez Steele, Euridice
    Published in 2019
    Repositorio Repositorio UdeA

    Subjects: “...Food processing...”
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  14. 94
    Article of investigation
    Governance in Colombian food retail: a case study
    Por Cadavid Castro, Martha Alicia; Álvarez Castaño, Luz Stella; Monsalve Álvarez, Julia María; Del Castillo Matamoros, Sara Eloísa; Veléz Acosta, Lina María; Giraldo, Diana P.
    Published in 2023
    Repositorio Repositorio UdeA

    Subjects: “...Food Supply...”
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  15. 95
    Review article
    Immunotherapy (oral and sublingual) for food allergy to fruits (Protocol)
    Por Yepes Nuñez, Juan José; Bartra, Joan; Pineda de la Losa, Tomas Fernando; Enrique, Ernesto; Roqué i Figuls, Marta
    Published in 2013
    Repositorio Repositorio UdeA

    Subjects: “...Food Hypersensitivity...”
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  16. 96
    Bibliometric analysis for the identification of factors of innovation in the food industry
    Por Pineda Ospina, Diana Lorena
    Published in 2015
    Repositorio Repositorio EAFIT

    Subjects: “...Food Industry...”
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  17. 97
    Book
    The Scarcity Slot : Excavating Histories of Food Security in Ghana
    Published in 2020
    Repositorio Expeditio: repositorio UTadeo
    Subjects: “...Food Studies...”
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  18. 98
    Article of investigation
    Fair trade and staple foods: A systematic review
    Published in 2020
    Repositorio Expeditio: repositorio UTadeo
    Subjects: “...Staple foods...”
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  19. 99
    Book
    Eating identities : reading food in asian american literature
    Published in 2008
    Repositorio Expeditio: repositorio UTadeo
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    Get full text
  20. 100
    Nanostructured biodegradable polymeric films for food packaging applications
    Published in 2019
    Repositorio Expeditio: repositorio UTadeo
    Get full text
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