Showing 281 - 300 results of 16,384 for search '"food"', query time: 0.26s Refine Results
  1. 281
    An optimization model for routing—location of vehicles with time windows and cross-docking structures in a sustainable supply chain of perishable foods
    Por Acevedo-Chedid, Jaime; Soto, Melissa Caro; Ospina-Mateus, Holman; Salas-Navarro, Katherinne; Sana, Shib Sankar
    Published in 2023
    Repositorio Repositorio Institucional UTB

    “...The effective distribution of perishable food items is a critical aspect of managing the food...”
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  2. 282
    Article of investigation
    An optimization model for routing—location of vehicles with time windows and cross-docking structures in a sustainable supply chain of perishable foods
    Por Acevedo-Chedid, Jaime; Soto, Melissa Caro; Ospina-Mateus, Holman; Salas-Navarro, Katherinne; Sana, Shib Sankar
    Published in 2023
    Repositorio REDICUC - Repositorio CUC

    “...vThe effective distribution of perishable food items is a critical aspect of managing the food...”
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  3. 283
    Article of investigation
    Graphene oxide and moringa oleifera seed oil incorporated into gelatin-based films: A novel active food packaging material
    Por Cardona Lunar, María Fernanda; Ordoñez, Ramón; Fonseca Florido, Heidi; Hernández Fernández, Joaquín; Ortega Toro, Rodrigo
    Published in 2025
    Repositorio REDICUC - Repositorio CUC

    Subjects: “...Food packaging applications...”
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  4. 284
    Factores epidemiológicos en la inmunopatogénesis de la alergia a los alimentos Epidemiological / factors in food allergy immunopathogenesis
    Por Juan R. Urrego Álvarez; Universidad de Cartagena; Luz del C. Hernández Bonfante; Universidad de Cartagena
    Published in 2009
    Repositorio Repositorio Uninorte

    “... inmunopatogenesis, modelos animales, prevalencia.AbstractFood allergy (FA) is an important health problem...”
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  5. 285
    Trabajo de grado de pregrado
    Estudio de factibilidad para la creación de un restaurante y tienda de productos vegetarianos natural foods
    Por Zamora Espitia, Gustavo Adolfo; Mahecha Contreras, Gildardo Reinel
    Published in 2017
    Repositorio Repositorio UdeC

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  6. 286
    Trabajo de grado de pregrado
    CORTEZA aprovechamiento de la corteza de naranja para el desarrollo de productos orientados al FOOD DESIGN
    Por Lucio Ríos, Vanessa
    Published in 2016
    Repositorio Repositorio Institucional - RIBUC

    Subjects: “...Food Design...”
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  7. 287
    Article of journal
    “Nobody does it, the way Frisby does”: the sense of social responsibility in history of the food company Frisby S.A. (1977-2017)
    Published in 2019
    Repositorio Repositorio Institucional - RIBUC
    “... building the Frisby Company, parallel with positioning anddevelopment of the enterprise among fast food...”
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  8. 288
    Article of journal
    “Nobody does it, the way Frisby does”: the sense of social responsibility in history of the food company Frisby S.A. (1977-2017)
    Published in 2019
    Repositorio Repositorio Institucional - RIBUC
    “... building the Frisby Company, parallel with positioning anddevelopment of the enterprise among fast food...”
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  9. 289
    Trabajo de grado de pregrado
    La gestión financiera de los emprendimientos femeninos en el sector food service del municipio de Sincelejo /
    Por Martínez Hernández, Camilo Andrés; Madrid Mendoza, Milton Manuel; Tovar González, Jesús María
    Published in 2023
    Repositorio Repositorio Digital CECAR

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  10. 290
    Trabajo de grado de pregrado
    Plan de negocios para la incursión de una propuesta de Food Trucks en las universidades de Bogotá
    Por Ramírez Sánchez, Alejandra; Hernández Escobar, Catalina
    Published in 2017
    Repositorio Repositorio Institucional USTA

    Subjects: “...Food Truck...”
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  11. 291
    Article of investigation
    Effect of adding sacha inchi (Plukenetia volubilis L.) seeds to a prototype of convenience food draft, on the nutritional composition and sensory acceptance
    Por Betancur Hoyos, Edwin Darío; Urango Marchena, Luz Amparo; Restrepo Betancur, Luis Fernando
    Published in 2016
    Repositorio Repositorio UdeA

    “... of food products with healthy and nourishing properties. The aim of this study was to evaluate the effect...”
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  12. 292
    Trabajo de grado de pregrado
    Medición Del Impacto Con La Implementación Del Software Contable- Administrativo FUDO Dentro De La Compañía Yami Food
    Por Fontalvo Del Valle, Yisleidy Tatiana
    Published in 2022
    Repositorio Repositorio UAN

    “... for the entity, and thus avoid possible fraud or bankruptcy future by measuring the FUDO program in the Yami Food...”
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  13. 293
    Article of investigation
    Potential compound from herbal food of rhizoma polygonati for treatment of COVID-19 analyzed by network pharmacology and molecular docking tech- nology
    Published in 2020
    Repositorio Expeditio: repositorio UTadeo
    “...Rhizoma Polygonati (huangjing in Chinese, 黄精) is an herb-homology-food used as a component...”
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  14. 294
    Liderazgo transformacional y comportamiento innovador en el trabajo en una FoodTech de la ciudad de Bogotá
    Published in 2022
    Repositorio Repositorio EdocUR - U. Rosario
    Subjects: “...FoodTech...”
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  15. 295
    Evaluación del impacto del "Food for Work" sobre la producción de yuca y de batata en Bombardopolis, Haití
    Por Dumorne, Yves
    Published in 2005
    Repositorio Séneca: repositorio Uniandes

    Subjects: “...Comida por trabajo (Food for Work) - Evaluación - Haití...”
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  16. 296
    Article of journal
    Microwave-assisted solid sampling analysis coupled to flame furnace atomic absorption spectrometry for cd and pb determination in food-contact polymers
    Por Henn, Alessandra Schneider; Frohlich, Angelica Chaiani; Pedrotti, Matheus Felipe; Hagemann Cauduro, Vitoria; Oliveira Silva, Marcos Leandro; Flores de Moraes, Erico Marlon; Bizzi, Cezar Augusto
    Published in 2021
    Repositorio REDICUC - Repositorio CUC

    “... (MW-SS-FF-AAS) was used for Cd and Pb determination in food-contact polymer samples, with the aim...”
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  17. 297
    Trabajo de grado de pregrado
    Implementar el sistema de inventarios ajustado a la política de producción de foods Unilever de Colombia Ltda
    Por Cabrera Grajales, Dalia; Urbano López, María Fernanda
    Published in 2006
    Repositorio RED: Repositorio Educativo Digital UAO

    Subjects: “...Foods Unilever de Colombia Ltda...”
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  18. 298
    Article of journal
    Food selection and predation risk in the Andean white-eared opossum (Didelphis pernigra Allen, 1900) in a suburban area of Bogotá, Colombia
    Por López-Barragan, Cinthya Nathaly; Sánchez, Francisco
    Published in 2017
    Repositorio Repositorio Institucional UDCA

    “... evaluated its food selection based on optimal patch use theory using foraging stations to measure giving-up...”
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  19. 299
    Análisis cualitativo de enfoques de world class manufacturing para la generación de una herramienta de soporte aplicable a la industria de los alimentos
    Por Gallegos Calderon, Andrea Carolina
    Published in 2017
    Repositorio Repositorio Institucional ECI

    Subjects: “...Food production...”
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  20. 300
    Estudio de factibilidad para la creación de un food truck en el sur de la ciudad de Cali
    Por Lourido Valderrama, Diana Carolina
    Published in 2016
    Repositorio Repositorio USB

    Subjects: “...Food truck...”
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