Showing 261 - 280 results of 16,384 for search '"food"', query time: 0.48s Refine Results
  1. 261
    Article of journal
    Effects of a functional food supplemented with probiotics on biological factors related to dental caries in children: a pilot study
    Por Angarita Díaz, María del Pilar; Angarita Díaz, María del Pilar; Forero Escobar, Diana; Cerón Bastidas, Ximena Andrea; Cisneros Hidalgo, Cristhian Ariel; Dávila Narváez, Fernando; Bedoya Correa, Claudia María; Da Cunha Freitas, Sidónio Ricardo; Cabrera Arango, Claudia Liliana; Melo Colina, Roxana
    Published in 2019
    Repositorio Repositorio UCC

    Subjects: “...Functional food...”
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  2. 262
    Article of journal
    Effects of a functional food supplemented with probiotics on biological factors related to dental caries in children: a pilot study
    Por Angarita Diaz, Maria del pilar
    Published in 2023
    Repositorio Repositorio UCC

    Subjects: “...FUNCTIONAL FOOD...”
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  3. 263
    Article of journal
    Effects of a functional food supplemented with probiotics on biological factors related to dental caries in children: a pilot study
    Por Angarita Diaz, Maria Del Pilar; Davila Narvaez, Alvaro Fernando; Forero Escobar, Diana; Ceron Bastidas, Ximena Andrea; Bedoya Correa, Claudia María; Cabrera Arango, Claudia Liliana; Cisneros Hidalgo, Cristhian Ariel
    Published in 2019
    Repositorio Repositorio UCC

    Subjects: “...Functional food...”
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  4. 264
    Seoul Food & Hotel: la feria internacional que posiciona empresas del sector de alimentos y hotelería
    Por Gaviria Toro, María José
    Published in 2021
    Repositorio Repositorio EAFIT

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  5. 265
    Value generation for customers of industrial products. Case study of metal double-layer polypropylene bioriented laminate to package food
    Por Jaime Baby Moreno; Juan Gonzalo Londoño Jaramillo; Lux Stella Cabrera Viveros; Hernán Lozano
    Published in 2019
    Repositorio Repositorio EAFIT

    “... on the product “metal double-layer polypropylene bioriented laminate to package food”. The applied procedure...”
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  6. 266
    Evaluation of musculoskeletal disorders in a food production line. Compared analysis of posture and work activity using 4 methods
    Published in 2013
    Repositorio Repositorio EdocUR - U. Rosario
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  7. 267
    Idea de negocio comida saludable en la ciudad de Bucaramanga – all natural more than food
    Por Gómez López, Juan Carlos; Siza Bastilla, Jhonattan Alexander
    Published in 2014
    Repositorio Repositorio Universidad de la Sabana

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  8. 268
    Trabajo de grado de pregrado
    Documentación del plan de saneamiento en la empresa Abrego Foods SAS. En El Tambo - Cauca
    Por Alvarez Cifuentes, Cindy Yasmín
    Published in 2019
    Repositorio Repositorio Unicauca

    “... de práctica profesional que se realizó en la empresa Abrego Foods S.A.S. en la cual se llevó a cabo...”
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  9. 269
    http://purl.org/coar/resource_type/c_816b
    Conversion of MDF wastes into a char with remarkable potential to remove Food Red 17 dye from aqueous effluents
    Por Zazycki, M. A.; Perondi, D.; Godinho, M.; Silva Oliveira, Marcos Leandro; Dotto, G. L.
    Published in 2020
    Repositorio REDICUC - Repositorio CUC

    “...Medium density fiberboard (MDF) wastes were converted into an efficient char able to uptake Food...”
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  10. 270
    Article of investigation
    Antimicrobial bilayer film based on chitosan/electrospun zein fiber loaded with jaboticaba peel extract for food packaging applications
    Por Bataglin Avila, Luisa; Pinto, Diana; Silva Oliveira, Luis Felipe; Silva de Farias, Bruna; Costa Moraes, Caroline; ROSA, GABRIELA SILVEIRA DA; Dotto, Guilherme Luiz
    Published in 2022
    Repositorio REDICUC - Repositorio CUC

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  11. 271
    Human management in the micro, small and medium businesses included in the Program Expopymes of Universidad del Norte in food and confections fields.
    Por Olga Lucía Jaramillo Naranjo
    Published in 2011
    Repositorio Repositorio Uninorte

    “... and mediumbusinesses) in food and confection fields in Barranquilla (Colombia), included in the ProgramExpopymes...”
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  12. 272
    Trabajo de grado de pregrado
    Estructuración de un modelo de franquicia para el restaurante de comidas rápidas Texas Fast Food
    Por Ossa Vanegas, Daniel Esteban
    Published in 2018
    Repositorio Repositorio EIA .

    Subjects: “...Texas Fast Food...”
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  13. 273
    Article of journal
    Aprovechamiento de la corteza de naranja para el desarrollo de productos orientados al food design
    Published in 2020
    Repositorio Repositorio Institucional - RIBUC
    “... orientados al Food design. Se tuvo en cuenta la problemática involucrada y la justificación de cada etapa en...”
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  14. 274
    Article of journal
    Productive and compositional evaluation of milk in double-purpose cows, fed with two food supplements based on processed sugar cane
    Published in 2019
    Repositorio Repositorio Institucional - RIBUC
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  15. 275
    Article of journal
    Productive and compositional evaluation of milk in double-purpose cows, fed with two food supplements based on processed sugar cane
    Published in 2019
    Repositorio Repositorio Institucional - RIBUC
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  16. 276
    Article of journal
    Aprovechamiento de la corteza de naranja para el desarrollo de productos orientados al food design
    Published in 2020
    Repositorio Repositorio Institucional - RIBUC
    “... orientados al Food design. Se tuvo en cuenta la problemática involucrada y la justificación de cada etapa en...”
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  17. 277
    Article of investigation
    VISIÓN HACIA LASOSTENIBILIDADDE LA CADENA DE VALOR DELSECTOR FOOD SERVICE EN EL DEPARTAMENTO SUCRE-COLOMBIA
    Por Marilú Tibisay Acurero Luzardo; María Elena Pérez Prieto; Lucimio Jiménez Paternina; Gertrudis Ziritt Trejo
    Published in 2021
    Repositorio Repositorio Digital CECAR

    Subjects: “...Food Service...”
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  18. 278
    Letter to the editor
    Food consumption, cytochrome P450 3A4 (CYP3A4) presystemic inhibitors, and bioavailability of saquinavir
    Por Amariles Muñoz, Pedro
    Published in 2007
    Repositorio Repositorio UdeA

    Subjects: “...Food Consumption...”
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  19. 279
    Trabajo de grado de pregrado
    Estudio de factibilidad para la creación de un restaurante y tienda de productos vegetarianos natural foods
    Por Zamora Espitia, Gustavo Adolfo; Mahecha Contreras, Gildardo Reinel
    Published in 2017
    Repositorio Repositorio Corporación Unificada Nacional de Educación Superior

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  20. 280
    Trabajo de grado de pregrado
    Valorization strategies of dietary fiber and carotenoids from a by-product of organic tomato processing as potential ingredients in functional food formulations
    Por Aldana Heredia, Juan Felipe; López Bermúdez, Yhonattan Nicolás
    Published in 2021
    Repositorio Séneca: repositorio Uniandes

    Subjects: “...Functional food products...”
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