Showing 241 - 260 results of 16,384 for search '"food"', query time: 0.12s Refine Results
  1. 241
    Article of investigation
    Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico
    Por Marron Ponce, Joaquin Alejandro; Cediel Giraldo, Gustavo Andrés; Monteiro, Carlos Augusto; Batis, Carolina
    Published in 2019
    Repositorio Repositorio UdeA

    Subjects: “...Ultra-processed foods...”
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  2. 242
    Continuous improvement programs as processes for organizational learning: A case study of a company in the food products industry.
    Published in 2010
    Repositorio Repositorio EdocUR - U. Rosario
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  3. 243
    Trabajo de grado de pregrado
    Estudio económico financiero para tipo food box para la venta de pizzas a domicilio
    Por Pérez Gutiérrez, Brayan Stiven; Jaramillo Bernal, Darío Andrés
    Published in 2023
    Repositorio RIUD: repositorio U. Distrital

    Subjects: “...Food Box...”
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  4. 244
    Trabajo de grado de pregrado
    Propuesta de mejora del proceso de almacenamiento de la empresa alimentos Food Service SAS
    Por Florez Montero, Jairo Andres
    Published in 2023
    Repositorio Repositorio UAN

    “...In the present work, a diagnosis of the storage process of the company Alimentos Food Service SAS...”
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  5. 245
    Trabajo de grado de pregrado
    Plan de Marketing para el Posicionamiento de Eco Foods en el Mercado de Santander
    Por Niño-Torres, Juli Tatiana
    Published in 2023
    Repositorio Repositorio Universidad de Santander

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  6. 246
    Article of investigation
    COVID-19 implications on household income and food security in Kenya and Uganda: Findings from a rapid assessment
    Published in 2020
    Repositorio Expeditio: repositorio UTadeo
    Subjects: “...Food security...”
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  7. 247
    Modelo de negocio y diseño de huevo en barra para el mercado food service
    Por Gamboa Toloza, Wilfredo; Arias Peñaranda, Jhon Vidal
    Published in 2024
    Repositorio Repositorio UNAB

    Subjects: “...Food service...”
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  8. 248
    Trabajo de grado de pregrado
    Plan de negocios para la franquicia Ketaco Mexican Food en la ciudad de Barrancabermeja
    Por Salazar Ortiz, Viviana Marcela
    Published in 2006
    Repositorio Repositorio UNAB

    “..., realizaremos un plan de negocio con las variables más relevantes de la empresa Ketaco Mexican Food, para poder...”
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  9. 249
    Plan de negocios para un restaurante de comida saludable a domicilio “Healthy Food to Go”
    Por Beltrán Bautista, Silvia Juliana; Moreno Álvarez, Ana Maria; Mojica Moya, Alex
    Published in 2015
    Repositorio Repositorio Universidad de la Sabana

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  10. 250
    Consumption of food supplements: is there a risk of muscle dysmorphia? [version 1; peer review: awaiting peer review]
    Por Kuzmar, Isaac; Consuegra, José Rafael; Calao, María; Flórez, Andrea; Garcés, Angie; Ibañez, Nicolas; Harb, Olga; Martínez, Karen; Martínez, Nelson; Castro, Yiseth
    Published in 2022
    Repositorio Repositorio Digital USB

    Subjects: “...Food supplements...”
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  11. 251
    Diseño de infraestructura de Red y Seguridad Informática de la compañía Green Super Food
    Por Ríos Olaya, Manuel Eduardo; Perdomo Sabogal, Manuel
    Published in 2019
    Repositorio Repositorio Institucional UTP

    “... los sistemas informáticos y telecomunicaciones de la empresa Agro Industrial Green Super Food. se...”
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  12. 252
    http://purl.org/coar/resource_type/c_816b
    Evaluation of enzymatic extract with lipase activity of yarrowia lipolytica. An application of data mining for the food industry wastewater treatment
    Por Posso Mendoza, Heidy; Pérez Salinas, Rosangela; Tarón Dunoyer, Arnulfo; Carvajal, Claudia; MORGADO GAMERO, WENDY BEATRIZ; Castillo Ramírez, Margarita; Parody, Alexander
    Published in 2019
    Repositorio REDICUC - Repositorio CUC

    “... different concentrations yeast inoculum food wastewater, collected from cheese and whey production...”
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  13. 253
    Trabajo de grado de pregrado
    Plan de empresa para la creación de un restaurante tecnológico: Tecno -Fast & Fresh Food
    Por Luna Arango, José David; Guzmán Tarquino, Lorainne
    Published in 2018
    Repositorio RED: Repositorio Educativo Digital UAO

    “...“TECNO –FAST & FRESH FOOD-”es una idea de negocio que surgió hace años atrás por la experiencia...”
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  14. 254
    Article of journal
    Physicochemical and functional characterization of trupillo flour (Prosopis juliflora (Sw.) DC) and its inclusion in a food matrix
    Por Franco Sarmiento, Andrea Carolina; Ruz Echavarria, Wilson Javier; Torregroza, Angélica; Martínez Mera, Eliana Andrea; Torregroza Espinosa, Ana Carolina
    Published in 2021
    Repositorio REDICUC - Repositorio CUC

    “... and that It could be seen as a new alternative that helps in the potentialization of the food sector. Objective...”
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  15. 255
    http://purl.org/coar/resource_type/c_f744
    Evaluation of enzymatic extract with lipase activity of yarrowia lipolytica. an application of data mining for the food industry wastewater treatment
    Por Posso Mendoza, H; Pérez Salinas, R.; Tarón Dunoyer, A.; Tatis, C.C.; Morgado-Gamero, W.B.; Castillo Ramírez, M.; Parody, A.
    Published in 2019
    Repositorio REDICUC - Repositorio CUC

    “... different concentrations yeast inoculum food wastewater, collected from cheese and whey production...”
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  16. 256
    Article of investigation
    Trends in bioactive multilayer films: perspectives in the use of polysaccharides, proteins, and carbohydrates with natural additives for application in food packaging
    Por Bataglin Avila, Luisa; Schnorr, Carlos Eduardo; Silva Oliveira, Luis Felipe; Machado Morais, Marcilio; Costa Moraes, Caroline; ROSA, GABRIELA SILVEIRA DA; Dotto, Guilherme Luiz; Lima, Eder Claudio; NAUSHAD, MU
    Published in 2023
    Repositorio REDICUC - Repositorio CUC

    “...-based economic models. In this sense, using biopolymers to produce materials is a reality for food...”
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  17. 257
    Article of journal
    Adsorption performance of food red 17 dye using an eco-friendly material based on luffa cylindrica and chitosan
    Por R. Schio, Rejiane da; DA BOIT MARTINELLO, KATIA; Netto, Matias S.; O. Silva, Luis F.; Mallmann, Evandro S.; Dotto, Guilherme Luiz
    Published in 2021
    Repositorio REDICUC - Repositorio CUC

    “... to immobilize crosslinked chitosan and remove Food red 17 (FR17) dye from aqueous solutions. LC/chitosan...”
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  18. 258
    Plan de Negocios para la creación del restaurante de comidas rápidas saludables " Happy Food"
    Por Díaz Quinceno, Lizeth
    Published in 2018
    Repositorio RIU - Repositorio Institucional UniLibre

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  19. 259
    Trabajo de grado de pregrado
    Inteligencia emocional y liderazgo de los directivos del sector food service de Sincelejo-2024 /
    Por Zabaleta Estrella, Jorge Alberto.
    Published in 2024
    Repositorio Repositorio Digital CECAR

    Subjects: “...Sector food service....”
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  20. 260
    Article of journal
    Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour – SHF
    Por Cano, Yuli; García-Zapateiro, Luis A; Zárate, Yeneima
    Published in 2017
    Repositorio Universidad Nacional de Colombia

    “...) to stabilize food emulsions type oil in water (o/w) is an alternative to take advantage of the by-products...”
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