Showing 181 - 200 results of 16,384 for search '"food"', query time: 0.27s Refine Results
  1. 181
    Article of journal
    Investigation Into Air Distribution Systems And Thermal Environment Control In Chilled Food Processing Facilities
    Por Parpas, Demetris; Amaris Castilla, Carlos Fidel; Tassou, Savvas A.
    Published in 2018
    Repositorio REDICUC - Repositorio CUC

    Subjects: “...Chilled Food Factories...”
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  2. 182
    Article of journal
    The role of formalization and organizational trust as antecedents of ambidexterity: An investigation on the organic agro-food industry
    Por Moreno-Luzón, María D.; ROMANO, Pietro; Chams Anturi, Odette
    Published in 2020
    Repositorio REDICUC - Repositorio CUC

    Subjects: “...Organic agro-food industry...”
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  3. 183
    Article of journal
    One-pot multi-enzymatic production of purine derivatives with application in pharmaceutical and food industry
    Por Acosta, Javier; Del Arco, Jon; Martínez Pascual, Sara; Clemente Suárez, Vicente Javier; Fernandez Lucas, Jesus
    Published in 2018
    Repositorio REDICUC - Repositorio CUC

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  4. 184
    Trabajo de grado de pregrado
    Propuesta de un establecimiento de comida rápida vegetariana “veggie station food”
    Por Perdomo Cruz, Kassandra; Zambrano Marín, Jennifer Andrea
    Published in 2014
    Repositorio Repositorio Institucional UDCA

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  5. 185
    Article of journal
    Effects of Ethanol on Food Consumption and Skin Temperature in the Egyptian Fruit Bat (Rousettus aegyptiacus)
    Por Korine, Carmi; Sánchez, Francisco; Pinshow, Berry
    Published in 2011
    Repositorio Repositorio Institucional UDCA

    “... and tested the predictions that the bats’ response is positive, i.e., they eat more when [EtOH] in the food...”
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  6. 186
    Trabajo de grado de pregrado
    Implementación de infraestructura en la nube con AWS para RunFood
    Por Pérez Arango, Karen
    Published in 2024
    Repositorio Repositorio institucional Uniremington

    “... RunFood que conecta restaurantes con clientes mediante entregas rápidas. El objetivo principal es diseñar...”
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  7. 187
    Article of journal
    Helicobacter pylori in water sources and food products: A constant public health problem
    Por Delgado Carreño, C. V.; Bayona Rojas, M. A.
    Published in 2018
    Repositorio Repositorio Institucional UDCA

    “..., immune response, eradication strategies and Pathogen Transmission Routes in food and water sources...”
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  8. 188
    Trabajo de grado de pregrado
    Plan de mejora del servicio al cliente de Food Frame S.A.S.
    Por Suarez Velandia, Karol Fernanda
    Published in 2020
    Repositorio Repositorio Institucional USTA

    “...Food Frame S.A.S es la casa matriz de Urban Steak una cadena de restaurantes de parrilla express...”
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  9. 189
    Article of journal
    Impact of electrical energy efficiency programs, case study: food processing companies in cuenca, ecuador
    Por Carrillo-Rojas, Galo Jose; Andrade-Rodas, Juan; Barragán-Escandón, Antonio; Astudillo-Alemán, Ana
    Published in 2014
    Repositorio Universidad Nacional de Colombia

    Subjects: “...food processing companies...”
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  10. 190
    Article of investigation
    Development of a Baby Food Pureed with Probiotic Microorganisms for an Infant from 6 to 12 Months
    Por López Marín, Beatriz Estella; Cardona, Marbe Alexandra; Restrepo, M.
    Published in 2020
    Repositorio Repositorio UdeA

    Subjects: “...Food...”
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  11. 191
    http://purl.org/coar/resource_type/c_c94f
    Developing trust and commitment among non-profit companies: the case of the food bank in Cali, Colombia
    Por Concha Velasquez, Jose Roberto
    Published in 2010
    Repositorio Repositorio ICESI

    “.... The study was conducted at a non-profit company called “Banco de Alimentos” (food bank) in Cali, Colombia...”
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  12. 192
    Article of investigation
    Development of a food frequency questionnaire for assessing dietary intake in children and adolescents in South America
    Por Saravia, Luisa; González Zapata, Laura Inés; Rendo Urteaga, Tara; Ramos, Jamile; Sadalla Collese, Tatiana; Bove, Isabel; Delgado, Carlos; Tello, Florencia; Iglesia, Iris; Goncalves Sousa, Ederson Dassler; Ferreira De Moraes, Augusto César; Barbosa Carvalho, Heraclito; Moreno, Luis A.
    Published in 2018
    Repositorio Repositorio UdeA

    “...ABSTRACT: This study aimed to describe the development of a food frequency questionnaire (FFQ...”
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  13. 193
    Trabajo de grado de pregrado
    Diseño de una estrategia de marketing para el producto Papacaliente Food Trucks
    Por Leguizamón Diaz, Diana Marcela; Cárdenas Espinosa, Alexandra
    Published in 2022
    Repositorio Repositorio UCC

    Subjects: “...Food...”
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  14. 194
    Article of journal
    Ethanolic extract from leaves of Bixa orellana L.: A potential natural food preservative
    Por Gómez G.C.; Quintana Castillo, Juan Carlos; Pérez J.C.A.; Montoya J.E.Z.
    Published in 2012
    Repositorio Repositorio UCC

    “... of Bixa orellana L. against bacteria and fungi of interest in the food industry, such as Escherichia coli...”
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  15. 195
    Article of journal
    Ethanolic extract from leaves of Bixa orellana L.: A potential natural food preservative
    Por Gómez G.C.; Quintana Castillo, Juan carlos; Pérez J.C.A.; Montoya J.E.Z.
    Published in 2023
    Repositorio Repositorio UCC

    “... of Bixa orellana L. against bacteria and fungi of interest in the food industry, such as Escherichia coli...”
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  16. 196
    Work document
    Commercial opportunities for productive development of the quinua. A reflection from the security, sovereignty and food justice
    Por Cely Torres, Lucy Andrea; Ducón Salas, Julio Cesar; Lafosse, Hadrien
    Published in 2017
    Repositorio Repositorio UCC

    “...Aim: Food security is one of the most pressing issues of our century because of its implications...”
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  17. 197
    Article of journal
    Commercial opportunities for productive development of the quinua. A reflection from the security, sovereignty and food justice
    Por Cely Torres, Lucy Andrea; Ducón Salas, Julio Cesar; Lafosse, Hadrien
    Published in 2017
    Repositorio Repositorio UCC

    “...Aim: Food security is one of the most pressing issues of our century because of its implications...”
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  18. 198
    Book
    Antioquia Entrepreneur Group (GEA)'s Strategies for Facing International Competitors: The Case of the Food Manufacturing Group
    Por Ochoa Díaz, Francisco Héctor
    Published in 2007
    Repositorio Repositorio ICESI

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  19. 199
    Trabajo de grado de pregrado
    Montaje del Programa Food Defense para la Empresa Tecnologías Alimenticias S.A.S
    Por López Usuga, Mónica María
    Published in 2021
    Repositorio Repositorio UdeA

    “... Tecnologías Alimenticias S.A.S, dicho proyecto se plantea con el fin de realizar el montaje del programa Food...”
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  20. 200
    Trabajo de grado de pregrado
    Diseño de un plan de negocios para la empresa “Paparotes Food Trucks"
    Por Contreras Piracón, Leslie Gineth
    Published in 2021
    Repositorio Repositorio UAN

    Subjects: “...Food truck...”
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