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1941
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1942
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1943Por Boussada Vieira, Márcia Valeria; Moreno Monsalve, Jaime Omar; Pereira Lopes, Weber Schmidt; Martínez Santamaría, Ángela MaríaPublished in 2011Repositorio Repositorio Institucional USTA
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1944
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1945
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1946
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1947
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1948
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1949Por Boussada Vieira, Márcia Valeria; Moreno Monsalve, Jaime Omar; Pereira Lopes, Weber Schmidt; Martínez Santamaría, Ángela MaríaPublished in 2011Repositorio Universidad Santo Tomás
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1950Por Torres, NohoraPublished in 2016Repositorio Universidad Santo Tomás
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1951
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1952
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1953
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1954
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1955Published in 2020Repositorio Universidad Santo Tomás
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1956
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1957
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1958articlePublished in 2003Repositorio Repositorio Universidad Javeriana“... composition includes proteins (55%-70% ), carbohydrates (15%-25%), essential fatty acids (18%), vitamins...”
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1959
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1960