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3721Published in 2021Repositorio Repositorio Institucional USTA“... to contribute to the academic knowledge to apply them to the recognition and conservation of vernacular...”
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3722
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3723Published in 2009Repositorio Universidad Nacional de Colombia“..., ¿how do we have to study the thought of Heraclitus, whose work is not conserved today?, ¿how should we...”
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3724Article of journalPublished in 2014Repositorio Universidad Nacional de Colombia“...% sucralose. They were then packed in M.A. packaging, “View Fresh”, inside cardboard boxes of 5 k conserved...”
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3725Article of journalPor Cáceres-Martínez, Carlos Herney; Acevedo Rincón, Aldemar Alberto; Sierra Leal, José Antonio; González Maya, José FernandoPublished in 2017Repositorio Universidad Nacional de ColombiaGet full text
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3726Published in 2001Repositorio Universidad Nacional de Colombia“... and conservation of the resource. Some basic concepts and definitions that economists use in order to cope...”
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3727
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3728
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3729Article of journalPublished in 1983Repositorio Universidad Nacional de Colombia“.... Se debe garantizar que el perfil aerodinámico se conserve a lo largo del aspa, por lo que se requiere...”
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3730Article of journalPublished in 2010Repositorio Universidad Nacional de Colombia“... of ideologies for the conservation of the status quo....”
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3731
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3732
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3733
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3734
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3735Published in 2021Repositorio Universidad Santo Tomás“... to contribute to the academic knowledge to apply them to the recognition and conservation of vernacular...”
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3736Published in 2012Repositorio Universidad Nacional de Colombia“... components (economy,social development and environment conservation), together with their dependence...”
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3737Published in 2016Repositorio Repositorio EdocUR - U. Rosario“... of functionally important genes that are located between the repeats. Repeats that remain conserved over micro...”
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3738
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3739Conferencia (Ponencia)Por Ludin, AstherPublished in 1983Repositorio Agrosavia“... proliferación y asegurar que el alimento conserve sus características nutritivas y atractivas para el gusto...”
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3740Article of journalPublished in 2014Repositorio Repositorio Universidad JaverianaGet full text
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