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2761
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2762articlePublished in 2003Repositorio Repositorio Universidad Javeriana“... composition includes proteins (55%-70% ), carbohydrates (15%-25%), essential fatty acids (18%), vitamins...”
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2763
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2764Published in 2013Repositorio Repositorio EdocUR - U. Rosario
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2765
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2766Published in 2020Repositorio Repositorio EdocUR - U. Rosario
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2767
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2768Article of investigationPublished in 2018Repositorio Repositorio CESA
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2769Article of journalPublished in 2016Repositorio Repositorio Universidad Javeriana
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2770Article of journalPublished in 2020Repositorio Repositorio Institucional - RIBUC
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2771Article of journalPublished in 2020Repositorio Repositorio Institucional - RIBUC
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2772Trabajo de grado de pregradoPublished in 2022Repositorio Repositorio Institucional UDCA
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2773
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2774Article of investigationPor Zapata Builes, Wildeman; Lopera, Tulio J.; Lujan, Jorge A.; Zurek, Eduardo; Hernández López, Juan Carlos; Toro, Miguel A.; Alzate, Juan F.; Taborda, Natalia Andrea; Rugeles López, María Teresa; Aguilar Jiménez, WbeimarPublished in 2021Repositorio Repositorio UCC
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2775Trabajo de grado de pregradoPublished in 2020Repositorio Repositorio UAN
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2776Trabajo de grado de pregradoPublished in 2013Repositorio Repositorio Institucional - Unidad Central del Valle del Cauca
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2777
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2778Trabajo de grado de pregradoPublished in 2019Repositorio RIUD: repositorio U. Distrital
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2779Published in 2011Repositorio Repositorio Institucional USTA
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2780