Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul

El objetivo de esta investigación es determinar los efectos de la imagen del destino, la satisfacción del turista, las actitudes gastronómicas y las intenciones de revisita de los turistas extranjeros alojados en hoteles de cinco estrellas de Estambul. En la investigación se utilizó la técnica de la...

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Autores:
Önal Şeyhanlıoğlu, Hasan
Hasoğlu, Merve
Tipo de recurso:
Article of journal
Fecha de publicación:
2024
Institución:
Universidad Externado de Colombia
Repositorio:
Biblioteca Digital Universidad Externado de Colombia
Idioma:
spa
OAI Identifier:
oai:bdigital.uexternado.edu.co:001/24637
Acceso en línea:
https://bdigital.uexternado.edu.co/handle/001/24637
https://doi.org/10.18601/01207555.n36.12
Palabra clave:
Destination Image,
Tourist Satisfaction,
Gastronomy Attitudes,
Repeat Recommendation Intentions
İstanbul
imagen de destino,
satisfacción del turista,
actitudes gastronómicas,
intentıons de recomendación repetida,
İstanbul
Rights
openAccess
License
Hasan Önal Şeyhanlıoğlu, Merve Hasoğlu - 2024
id uexternad2_5a56c6898069e19f9ce128037d504fd5
oai_identifier_str oai:bdigital.uexternado.edu.co:001/24637
network_acronym_str uexternad2
network_name_str Biblioteca Digital Universidad Externado de Colombia
repository_id_str
dc.title.spa.fl_str_mv Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
dc.title.translated.eng.fl_str_mv Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
title Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
spellingShingle Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
Destination Image,
Tourist Satisfaction,
Gastronomy Attitudes,
Repeat Recommendation Intentions
İstanbul
imagen de destino,
satisfacción del turista,
actitudes gastronómicas,
intentıons de recomendación repetida,
İstanbul
title_short Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
title_full Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
title_fullStr Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
title_full_unstemmed Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
title_sort Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
dc.creator.fl_str_mv Önal Şeyhanlıoğlu, Hasan
Hasoğlu, Merve
dc.contributor.author.spa.fl_str_mv Önal Şeyhanlıoğlu, Hasan
Hasoğlu, Merve
dc.subject.eng.fl_str_mv Destination Image,
Tourist Satisfaction,
Gastronomy Attitudes,
Repeat Recommendation Intentions
İstanbul
topic Destination Image,
Tourist Satisfaction,
Gastronomy Attitudes,
Repeat Recommendation Intentions
İstanbul
imagen de destino,
satisfacción del turista,
actitudes gastronómicas,
intentıons de recomendación repetida,
İstanbul
dc.subject.spa.fl_str_mv imagen de destino,
satisfacción del turista,
actitudes gastronómicas,
intentıons de recomendación repetida,
İstanbul
description El objetivo de esta investigación es determinar los efectos de la imagen del destino, la satisfacción del turista, las actitudes gastronómicas y las intenciones de revisita de los turistas extranjeros alojados en hoteles de cinco estrellas de Estambul. En la investigación se utilizó la técnica de la encuesta, uno de los métodos de investigación cuantitativa. Se obtuvieron 402 cuestionarios de turistas extranjeros. Se realizó un modelo de ecuaciones estructurales con los datos obtenidos mediante el programa Amos. Según los resultados de la investigación, la conclusión clave es que, si bien existe un efecto positivo entre la imagen del destino y las actitudes gastronómicas y la satisfacción del turista, no hay ningún efecto entre las actitudes gastronómicas y la intención de volver a visitar el destino.
publishDate 2024
dc.date.accessioned.none.fl_str_mv 2024-12-06T15:07:57Z
2024-12-07T10:30:29Z
dc.date.available.none.fl_str_mv 2024-12-06T15:07:57Z
2024-12-07T10:30:29Z
dc.date.issued.none.fl_str_mv 2024-12-06
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.local.eng.fl_str_mv Journal article
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dc.identifier.doi.none.fl_str_mv 10.18601/01207555.n36.12
dc.identifier.eissn.none.fl_str_mv 2346-206X
dc.identifier.issn.none.fl_str_mv 0120-7555
dc.identifier.uri.none.fl_str_mv https://bdigital.uexternado.edu.co/handle/001/24637
dc.identifier.url.none.fl_str_mv https://doi.org/10.18601/01207555.n36.12
identifier_str_mv 10.18601/01207555.n36.12
2346-206X
0120-7555
url https://bdigital.uexternado.edu.co/handle/001/24637
https://doi.org/10.18601/01207555.n36.12
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.bitstream.none.fl_str_mv https://revistas.uexternado.edu.co/index.php/tursoc/article/download/10085/17178
dc.relation.citationedition.spa.fl_str_mv , Año 2025 : Enero-Junio
dc.relation.citationendpage.none.fl_str_mv 312
dc.relation.citationstartpage.none.fl_str_mv 295
dc.relation.citationvolume.spa.fl_str_mv 36
dc.relation.ispartofjournal.spa.fl_str_mv Turismo y Sociedad
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dc.rights.spa.fl_str_mv Hasan Önal Şeyhanlıoğlu, Merve Hasoğlu - 2024
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Facultad de Administración de Empresas Turísticas y Hoteleras
dc.source.spa.fl_str_mv https://revistas.uexternado.edu.co/index.php/tursoc/article/view/10085
institution Universidad Externado de Colombia
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repository.name.fl_str_mv Universidad Externado de Colombia
repository.mail.fl_str_mv metabiblioteca@metabiblioteca.org
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spelling Önal Şeyhanlıoğlu, HasanHasoğlu, Merve2024-12-06T15:07:57Z2024-12-07T10:30:29Z2024-12-06T15:07:57Z2024-12-07T10:30:29Z2024-12-06El objetivo de esta investigación es determinar los efectos de la imagen del destino, la satisfacción del turista, las actitudes gastronómicas y las intenciones de revisita de los turistas extranjeros alojados en hoteles de cinco estrellas de Estambul. En la investigación se utilizó la técnica de la encuesta, uno de los métodos de investigación cuantitativa. Se obtuvieron 402 cuestionarios de turistas extranjeros. Se realizó un modelo de ecuaciones estructurales con los datos obtenidos mediante el programa Amos. Según los resultados de la investigación, la conclusión clave es que, si bien existe un efecto positivo entre la imagen del destino y las actitudes gastronómicas y la satisfacción del turista, no hay ningún efecto entre las actitudes gastronómicas y la intención de volver a visitar el destino.The aim of this research is to investigate the effects of destination image, tourist satisfaction, attitudes regarding gastronomy and intentions to return of foreign visitors staying in five-star hotels in Istanbul. A quantitative research method was employed through the use of a survey. 402 questionnaires were answered by foreign tourists. Structural equation modeling was performed on the obtained data through the Amos program. According to the results of the research, the key finding was that while there is a positive effect between destination image and gastronomy attitudes and tourist satisfaction, there is no effect between gastronomy attitudes and revisit intention.application/pdf10.18601/01207555.n36.122346-206X0120-7555https://bdigital.uexternado.edu.co/handle/001/24637https://doi.org/10.18601/01207555.n36.12spaFacultad de Administración de Empresas Turísticas y Hotelerashttps://revistas.uexternado.edu.co/index.php/tursoc/article/download/10085/17178, Año 2025 : Enero-Junio31229536Turismo y SociedadAb, A.; Payangan, O. R.; Hamid, N., & Nursyamsi, I. (2015). Examining Structural the Effects of Destination Image of Makassar, Indonesia on the Tourist Destination Satisfaction. Examining Structural the Effects of Destination Image of Makassar, Indonesia on the Tourist Destination Satisfaction, 3(10), pp. 219-232.Abdulla, S. A. M.; Khalifa, G. S.; Abuelhassan, A. E., & Ghosh, A. (2019). 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Sustainability, 15(10), 8038.Hasan Önal Şeyhanlıoğlu, Merve Hasoğlu - 2024info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.http://creativecommons.org/licenses/by-nc-sa/4.0https://revistas.uexternado.edu.co/index.php/tursoc/article/view/10085Destination Image,Tourist Satisfaction,Gastronomy Attitudes,Repeat Recommendation Intentionsİstanbulimagen de destino,satisfacción del turista,actitudes gastronómicas,intentıons de recomendación repetida,İstanbulExamining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of IstanbulExamining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of IstanbulArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Textinfo:eu-repo/semantics/articleJournal articleinfo:eu-repo/semantics/publishedVersionPublicationOREORE.xmltext/xml2777https://bdigital.uexternado.edu.co/bitstreams/9c632e1c-ee03-4e3f-8cbb-3a37684a91ec/downloade26da8d74822c554c08aaf6b0a994edcMD51001/24637oai:bdigital.uexternado.edu.co:001/246372024-12-07 05:30:29.679http://creativecommons.org/licenses/by-nc-sa/4.0Hasan Önal Şeyhanlıoğlu, Merve Hasoğlu - 2024https://bdigital.uexternado.edu.coUniversidad Externado de Colombiametabiblioteca@metabiblioteca.org

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