Matcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review.
Aim: To establish the relationship between consumption of matcha tea and its benefits in reducing cardiovascular risk by recognizing the different molecular pathways and physiological mechanisms on which this compound and its metabolic agents may intervene, based on an analysis of the published lite...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2022
- Institución:
- Pontificia Universidad Javeriana Cali
- Repositorio:
- Vitela
- Idioma:
- spa
- OAI Identifier:
- oai:vitela.javerianacali.edu.co:11522/482
- Acceso en línea:
- https://revistas.javerianacali.edu.co/index.php/salutemscientiaspiritus/article/view/681
https://vitela.javerianacali.edu.co/handle/11522/482
- Palabra clave:
- Té matcha
Mecanismos moleculares
Matcha tea
Cardiovascular risk
Molecular mechanism
- Rights
- License
- Derechos de autor 2023 Salutem Scientia Spiritus
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| dc.title.en-US.fl_str_mv |
Matcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review. |
| dc.title.es-ES.fl_str_mv |
Té matcha: Mecanismos moleculares y disminución de riesgo cardiovascular. Una revisión de la literatura. |
| title |
Matcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review. |
| spellingShingle |
Matcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review. González-Londoño, Sofía Té matcha Mecanismos moleculares Matcha tea Cardiovascular risk Molecular mechanism |
| title_short |
Matcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review. |
| title_full |
Matcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review. |
| title_fullStr |
Matcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review. |
| title_full_unstemmed |
Matcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review. |
| title_sort |
Matcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review. |
| dc.creator.none.fl_str_mv |
González-Londoño, Sofía Mora-Florez, Juan-José Viana-Viana, María Isabel Moreno-Gómez , Freddy |
| author |
González-Londoño, Sofía |
| author_facet |
González-Londoño, Sofía Mora-Florez, Juan-José Viana-Viana, María Isabel Moreno-Gómez , Freddy |
| author_role |
author |
| author2 |
Mora-Florez, Juan-José Viana-Viana, María Isabel Moreno-Gómez , Freddy |
| author2_role |
author author author |
| dc.subject.es-ES.fl_str_mv |
Té matcha Mecanismos moleculares |
| topic |
Té matcha Mecanismos moleculares Matcha tea Cardiovascular risk Molecular mechanism |
| dc.subject.en-US.fl_str_mv |
Matcha tea Cardiovascular risk Molecular mechanism |
| description |
Aim: To establish the relationship between consumption of matcha tea and its benefits in reducing cardiovascular risk by recognizing the different molecular pathways and physiological mechanisms on which this compound and its metabolic agents may intervene, based on an analysis of the published literature. Materials and methods: A search for MeSH terms was carried out through the MeSH database, obtaining search terms such as “green tea”, “Green tea”, “Matcha tea”, “Tea Matcha”, “Matcha tea and cardiovascular risk”, “Matcha tea and cardiovascular risk ”from which a systematic search was carried out in databases such as Medline, Google Academic and Scielo, obtaining articles published between 2007 - 2021, written in Spanish and English and that were original articles and systematic reviews of Literature. Results: The articles reviewed had as a common purpose the study of the bioactive components of matcha green tea and the relationship that exists in terms of the prevention of CVD risk, especially of flavonoids and catechins, supporting the regular consumption of this drink as a potential method for the prevention of cardiovascular diseases, through various mechanisms of action such as antioxidant potential and the impact on the course of atherosclerotic activity, its protective role against injuries caused by ischemia / reperfusion, and the impact of these in reducing inflammation, benefits of these components, conferring a high value in the prevention of CVD to matcha green tea. Conclusions: According to the articles included in this review, it was possible to show that there is a direct relationship between matcha green tea and the reduction of cardiovascular risk, this due to the multiple benefits such as body weight reduction, reduction of cholesterol levels and reduction of injury caused by free radicals that have catechins and flavonoids, the main components of green tea. |
| publishDate |
2022 |
| dc.date.accessioned.none.fl_str_mv |
2023-10-11T04:35:06Z |
| dc.date.available.none.fl_str_mv |
2023-10-11T04:35:06Z |
| dc.date.none.fl_str_mv |
2022-06-30 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| dc.type.es-ES.fl_str_mv |
Revisión de la literatura |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://revistas.javerianacali.edu.co/index.php/salutemscientiaspiritus/article/view/681 |
| dc.identifier.uri.none.fl_str_mv |
https://vitela.javerianacali.edu.co/handle/11522/482 |
| url |
https://revistas.javerianacali.edu.co/index.php/salutemscientiaspiritus/article/view/681 https://vitela.javerianacali.edu.co/handle/11522/482 |
| dc.language.none.fl_str_mv |
spa |
| language |
spa |
| dc.relation.none.fl_str_mv |
https://revistas.javerianacali.edu.co/index.php/salutemscientiaspiritus/article/view/681/579 |
| dc.rights.es-ES.fl_str_mv |
Derechos de autor 2023 Salutem Scientia Spiritus https://creativecommons.org/licenses/by-nc-nd/4.0 |
| rights_invalid_str_mv |
Derechos de autor 2023 Salutem Scientia Spiritus https://creativecommons.org/licenses/by-nc-nd/4.0 |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.es-ES.fl_str_mv |
Pontificia Universidad Javeriana Cali |
| dc.source.en-US.fl_str_mv |
Salutem Scientia Spiritus; Vol. 8 No. 2 (2022): Revista Salutem Scientia Spiritus; 58-65 |
| dc.source.es-ES.fl_str_mv |
Salutem Scientia Spiritus; Vol. 8 Núm. 2 (2022): Revista Salutem Scientia Spiritus; 58-65 |
| dc.source.none.fl_str_mv |
2463-1426 |
| institution |
Pontificia Universidad Javeriana Cali |
| repository.name.fl_str_mv |
Repositorio Vitela |
| repository.mail.fl_str_mv |
vitela.mail@javerianacali.edu.co |
| _version_ |
1812095047987888128 |
| spelling |
González-Londoño, SofíaMora-Florez, Juan-JoséViana-Viana, María IsabelMoreno-Gómez , Freddy2022-06-302023-10-11T04:35:06Z2023-10-11T04:35:06Zhttps://revistas.javerianacali.edu.co/index.php/salutemscientiaspiritus/article/view/681https://vitela.javerianacali.edu.co/handle/11522/482Aim: To establish the relationship between consumption of matcha tea and its benefits in reducing cardiovascular risk by recognizing the different molecular pathways and physiological mechanisms on which this compound and its metabolic agents may intervene, based on an analysis of the published literature. Materials and methods: A search for MeSH terms was carried out through the MeSH database, obtaining search terms such as “green tea”, “Green tea”, “Matcha tea”, “Tea Matcha”, “Matcha tea and cardiovascular risk”, “Matcha tea and cardiovascular risk ”from which a systematic search was carried out in databases such as Medline, Google Academic and Scielo, obtaining articles published between 2007 - 2021, written in Spanish and English and that were original articles and systematic reviews of Literature. Results: The articles reviewed had as a common purpose the study of the bioactive components of matcha green tea and the relationship that exists in terms of the prevention of CVD risk, especially of flavonoids and catechins, supporting the regular consumption of this drink as a potential method for the prevention of cardiovascular diseases, through various mechanisms of action such as antioxidant potential and the impact on the course of atherosclerotic activity, its protective role against injuries caused by ischemia / reperfusion, and the impact of these in reducing inflammation, benefits of these components, conferring a high value in the prevention of CVD to matcha green tea. Conclusions: According to the articles included in this review, it was possible to show that there is a direct relationship between matcha green tea and the reduction of cardiovascular risk, this due to the multiple benefits such as body weight reduction, reduction of cholesterol levels and reduction of injury caused by free radicals that have catechins and flavonoids, the main components of green tea.Objetivo: Establecer la relación entre consumo de té matcha y sus beneficios en la disminución del riesgo cardiovascular al reconocer las diferentes vías moleculares y mecanismos fisiológicos sobre los cuales puede intervenir este compuesto y sus metabolitos a partir de un análisis de la literatura publicada. Materiales y métodos: Se realizó una búsqueda de términos MeSH a través de MeSH database, obteniendo términos de búsqueda como “green tea”, “Té verde”, “Matcha tea”, “Tea Matcha”, “Té Matcha y riesgo cardiovascular”, “Matcha tea and cardiovascular risk” a partir de los cuáles se realizó una búsqueda sistemática en bases de datos tales como Medline, Google académico y Scielo, obteniendo artículos publicados entre los años 2007 - 2021, escritos en español e inglés y que fueran artículos originales y revisiones sistemáticas de la literatura. Resultados: Los artículos revisados tuvieron como fin común el estudio de los componentes bioactivos del té verde matcha y la relación que existe en cuanto a la prevención del riesgo de ECV, en especial de los flavonoides y catequinas, apoyando el consumo regular de esta bebida como método potencial para la prevención de enfermedades cardiovasculares, a través de diversos mecanismos de acción como los son el potencial antioxidante y el impacto en el curso de la actividad ateroesclerótica, el papel protector de este contra las lesiones producidas por isquemia/reperfusión, y el impacto de estos en la reducción de la inflamación, beneficios propios de estos componentes, confiriéndole un alto valor en la prevención de ECV al té verde matcha. Conclusiones: De acuerdo con los artículos incluidos en esta revisión se pudo evidenciar que, si existe una relación directa entre el té verde matcha y la reducción del riesgo cardiovascular, esto debido a los múltiples beneficios como la reducción de peso corporal, reducción de niveles de colesterol y disminución de injuria causada por radicales libres que tienen las catequinas y flavonoides, principales componentes del té verde.application/pdfspaPontificia Universidad Javeriana Calihttps://revistas.javerianacali.edu.co/index.php/salutemscientiaspiritus/article/view/681/579Derechos de autor 2023 Salutem Scientia Spiritushttps://creativecommons.org/licenses/by-nc-nd/4.0Salutem Scientia Spiritus; Vol. 8 No. 2 (2022): Revista Salutem Scientia Spiritus; 58-65Salutem Scientia Spiritus; Vol. 8 Núm. 2 (2022): Revista Salutem Scientia Spiritus; 58-652463-1426Té matchaMecanismos molecularesMatcha teaCardiovascular riskMolecular mechanismMatcha tea: Molecular mechanisms and cardiovascular risk reduction. A literature review.Té matcha: Mecanismos moleculares y disminución de riesgo cardiovascular. Una revisión de la literatura.info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionRevisión de la literatura11522/482oai:vitela.javerianacali.edu.co:11522/4822024-06-25 05:12:42.897metadata.onlyhttps://vitela.javerianacali.edu.coRepositorio Vitelavitela.mail@javerianacali.edu.co |