Prebiotics, their effect in patients with gastrointestinal diseases.

Background: gastrointestinal diseases GID occur due to morphological and physiological irregularities, affecting the intestinal flora. In the scientific literature, it is reported that, through in vivo and in vitro studies, prebiotics can help improve some of these symptoms, reducing the time of inv...

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Autores:
Tipo de recurso:
Fecha de publicación:
2022
Institución:
Pontificia Universidad Javeriana Cali
Repositorio:
Vitela
Idioma:
spa
OAI Identifier:
oai:vitela.javerianacali.edu.co:11522/456
Acceso en línea:
https://revistas.javerianacali.edu.co/index.php/salutemscientiaspiritus/article/view/650
https://vitela.javerianacali.edu.co/handle/11522/456
Palabra clave:
Fructooligosacáridos
Galactooligosacáridos
Inulina
Oligofructuosa
Oligosacaridos de la leche humana
Fructooligosaccharides
Galactooligosaccharides
Inulin
Oligofructose
Human milk oligosaccharides
Rights
License
Derechos de autor 2023 Salutem Scientia Spiritus
Description
Summary:Background: gastrointestinal diseases GID occur due to morphological and physiological irregularities, affecting the intestinal flora. In the scientific literature, it is reported that, through in vivo and in vitro studies, prebiotics can help improve some of these symptoms, reducing the time of involvement and/or avoiding contracting the disease. Aim: The effects of prebiotics in patients suffering from GID, mainly diarrhea, are described through scientific evidence. Materials and methods: A search was carried out in various databases using Boolean operators and the structuring of search equations combining health descriptors. Of the articles identified, those that met the inclusion criteria were selected. Results: The prebiotics FOS, GOS, and FOS/GOS were found to have the best impact on the recovery of patients with GID since they allow better development of the intestinal microbiota and fulfill various functions, for example, the intestinal barrier. Conclusion: The prebiotics, with the most significant scientific evidence reported in the literature, that allow better development of the intestinal microbiota are FOS, GOS, and Inulin. Prebiotics can reduce morbidity and survival of intestinal microbiota after infections of rotavirus, Salmonella, E. coli, and others. However, no specific recommendations were found in the scientific literature for using prebiotics to manage the diarrheal disease.