Importancia de los disruptores endocrinos en la alimentación bovina

En este artículo de revisión se describen las características químicas de los disruptores endocrinos que pueden contaminar los productos utilizados en la alimentación bovina, así mismo su disponibilidad ambiental y los efectos que generan en la homeostasis de esta especie de interés zootécnico, con...

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Autores:: Jaramillo Hernández, Dumar Alexander

Tipo de recurso:: Article of journal

Fecha de publicación:: 2013

Institución:: Universidad de los Llanos

Repositorio:: Repositorio Digital Universidad de los LLanos

Idioma:: spa

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repository_id_str
dc.title.spa.fl_str_mv	Importancia de los disruptores endocrinos en la alimentación bovina
dc.title.translated.eng.fl_str_mv	Importance of endocrine disruptors in food bovine
title	Importancia de los disruptores endocrinos en la alimentación bovina
spellingShingle	Importancia de los disruptores endocrinos en la alimentación bovina
title_short	Importancia de los disruptores endocrinos en la alimentación bovina
title_full	Importancia de los disruptores endocrinos en la alimentación bovina
title_fullStr	Importancia de los disruptores endocrinos en la alimentación bovina
title_full_unstemmed	Importancia de los disruptores endocrinos en la alimentación bovina
title_sort	Importancia de los disruptores endocrinos en la alimentación bovina
dc.creator.fl_str_mv	Jaramillo Hernández, Dumar Alexander
dc.contributor.author.none.fl_str_mv	Jaramillo Hernández, Dumar Alexander
description	En este artículo de revisión se describen las características químicas de los disruptores endocrinos que pueden contaminar los productos utilizados en la alimentación bovina, así mismo su disponibilidad ambiental y los efectos que generan en la homeostasis de esta especie de interés zootécnico, con especial énfasis en las alteraciones que comprometen el sistema reproductor de machos y hembras de la especie bovina; además de las consecuencias en salud pública generadas por la oferta de productos y subproductos de origen bovino con residuos o trazas de disruptores endocrinos. La ecotoxicología juega un papel importante en la explicación de los efectos postinteracción entre los compuestos xenobióticos y los organismos de un determinado ecosistema; las fuentes de disruptores endocrinos se pueden encontrar en los contaminantes orgánicos persistentes como en los fitoestrógenos y éstos pueden estar presentes en los insumos utilizados para balancear las dietas de los animales en producción generando así las alteraciones neuroendocrinas con consecuencias económicas al reducir los parámetros de reproducción del hato.
publishDate	2013
dc.date.accessioned.none.fl_str_mv	2013-06-30 00:00:00 2022-06-13T17:37:55Z
dc.date.available.none.fl_str_mv	2013-06-30 00:00:00 2022-06-13T17:37:55Z
dc.date.issued.none.fl_str_mv	2013-06-30
dc.type.spa.fl_str_mv	Artículo de revista
dc.type.eng.fl_str_mv	Journal Article
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dc.identifier.doi.none.fl_str_mv	10.22579/22484817.614
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dc.relation.references.spa.fl_str_mv	Adams N. R. Natural and anthropogenic environmental oestrogens: the scientific basis for risk assessment, Clover phyto-oestrogens in sheep in Western Australia. Pure and Applied Chemistry, 70: 1855-1862. 1998. Adibi J. J., Perera F. P. et al. Prenatal exposures to phthalates among women in New York City and Krakow, Poland. Environmental Health Perspectives, 111 (14): 1719-1722. 2003. Bekesi J. G., Roboz J. P., Fischbein A., Mason, P. Immunotoxicology: environmental contamination by polybrominated biphenyls and immune dysfunction among residents of the State of Michigan. Cancer Detection and Prevention, (Suppl. 1): 29-37. 1987. Bennett R., Adams B., French A., Neggers Y., Vincent J. B. High-dose chromium (III) supplementation has no effects on body mass and composition while altering plasma hormone and triglycerides concentrations. Biological Trace Element Research, 113: 53-66. 2006. Besong S., Jackson J. A., Trammell D. S., Akay V. Influence of supplemental chromium on concentrations of liver triglyceride, blood metabolites and rumen VFA profile in steers fed a moderately high fat diet. Journal of Dairy Science, 84: 1679–1685. 2001. Borel J. S., Anderson R. A. Chromium. In: Biochemistry of the Essential Ultratrace Elements. Plenum Press, New York, pp. 175-199. 1984. Brody J. G., Moysich K. B. et al. Environmental pollutants and breast cancer: epidemiologic studies. Cancer, 109 (12 Suppl): 2667-2711. 2007. Bunting L. D., Tarifa T. A., Crochet B. T., Fernandez J. M., Depew C. L., Lovejoy J. C. Effects of dietary inclusion of chromium propionate and calcium propionate on glucose disposal and gastrointestinal development in dairy calves. Journal of Dairy Science, 83: 2491-2498. 2000. Colborn, T., VomSaal, F., et al. Developmental effects of endocrine-disrupting chemicals in wildlife and humans. Environmental Health Perspectives, 101 (5): 378-385. 1993. Cohn B. A., Wolff M. S., et al. DDT and breast cancer in young women: new data on the significance of age at exposure. Environmental Health Perspectives, 115 (10): 1406-1414. 2007. Chen G., Liu P., Pattar G. R., Tackett L., Bhonagiri P., Strawbridge A. B., Elmendorf J. S. Chromium activates glucose transporter 4 trafficking and enhances insulin-stimulated glucose transport in 3T3-L1 adipocytes via cholesteroldependent mechanism. Molecular Endocrinology, 20: 857-870. 2005. Costa M., Klein B. Toxicity and carcinogenicity of chromium compounds in humans. Critical Reviews in Toxicology, 36: 155-163. 2006. Donato F., Magoni M., Bergonzi R., Scarcella C., Indelicato A., Carasi S., Apostoli P. Exposure to polychlorinated biphenyls in residents near a chemical factory in Italy: the food chain as main source of contamination. Chemosphere, 64: 1562-1572. 2006. Ericson I., Martí-Cid R., Nadal M., Van Bavel B., Lindström G., Domingo J. L., Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market. Journal of Agricultural and Food Chemistry, 56: 1787-1794. 2008. European Food Safety Authority. Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to zearalenone as undesirable substance in animal feed, July 2004. Recuperado 21 Abril 2008. Disponible En: http://www.efsa.europa.eu/en/science/contam/contam_opinions/527.html European Food Safety Authority. Opinion of the FEEDAP Panel on the evaluation of safety and efficacy of ‘Hy_D’ (calcifediol), based on 25- hydroxylcholecalciferol/25-hydroxy-pre-cholecalciferol, as feed additive in accordance with Council Directive 70/524/EEC, Mayo 2005a. Recuperado 21 Abril 2008. Disponible En: http://www.efsa.europa.eu/en/science/feedap/feedap_opinions/994.html European Food Safety Authority. 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W., Campbell J., Muralidhara S., Bruckner J. V., Ferguson D., Mumtaz M., Harmon B., Hedge J. M., Crofton K. M., Kim H., Almekinder T. L. Effect of PCB 126 on hepatic metabolism of thyroxine and perturbations in the hypothalamic–pituitary–thyroid axis in the rat. Toxicological Sciences, 90: 87-95. 2006. Fries G. F. The PBB episode in Michigan: an overall appraisal. Critical Reviews in Toxicology, 16: 105-156. 1985. Kegley E. B., Spears J. W., Brown T. T. Immune response and disease resistance of calves fed chromium nicotinic acid complex or chromium chloride. Journal of Dairy Science, 79: 1278-1283. 1996. Kegley E. B., Galloway D. L., Fakler T. M. Effect of dietary chromium-Lmethionine on glucose metabolism of beef steers. Journal of Animal Science, 78: 3177-3183. 2000. Kester M. H., Bulduk S., Tibboel D., Meinl W., Glatt H., Falany C. N., Coughtrie M. W., Bergman A., Safe S. H., Kuiper G. G., Schuur A. G., Brouwer A., Visser T. J. 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spelling	Jaramillo Hernández, Dumar Alexandervirtual::150-12013-06-30 00:00:002022-06-13T17:37:55Z2013-06-30 00:00:002022-06-13T17:37:55Z2013-06-30https://repositorio.unillanos.edu.co/handle/001/200810.22579/22484817.6142248-4817https://doi.org/10.22579/22484817.614En este artículo de revisión se describen las características químicas de los disruptores endocrinos que pueden contaminar los productos utilizados en la alimentación bovina, así mismo su disponibilidad ambiental y los efectos que generan en la homeostasis de esta especie de interés zootécnico, con especial énfasis en las alteraciones que comprometen el sistema reproductor de machos y hembras de la especie bovina; además de las consecuencias en salud pública generadas por la oferta de productos y subproductos de origen bovino con residuos o trazas de disruptores endocrinos. La ecotoxicología juega un papel importante en la explicación de los efectos postinteracción entre los compuestos xenobióticos y los organismos de un determinado ecosistema; las fuentes de disruptores endocrinos se pueden encontrar en los contaminantes orgánicos persistentes como en los fitoestrógenos y éstos pueden estar presentes en los insumos utilizados para balancear las dietas de los animales en producción generando así las alteraciones neuroendocrinas con consecuencias económicas al reducir los parámetros de reproducción del hato.In this review article describes the chemical characteristics of endocrine disruptors that can contaminate food products used in cattle, likewise its environmental availability and the effects they generate in the homeostasis of this species of zoothecnical interest, with special emphasis on alterations that compromise the reproductive system of male and female bovine, besides the public health consequences generated by the supply of products and byproducts of bovine origin with residues or traces of endocrine disruptors. The ecotoxicology plays an important role in explaining the effects post interaction between xenobiotics and the organisms in an ecosystem; the sources of endocrine disruptors can be found on persistent organic pollutants such as phytoestrogens and these can be present on the inputs used to balance the diets of animals in generating production neuroendocrine changes with economic impact by reducing the reproduction parameters herd.application/pdfspaUniversidad de los LlanosRevista Sistemas de Producción Agroecológicos - 2013https://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.http://purl.org/coar/access_right/c_abf2https://revistas.unillanos.edu.co/index.php/sistemasagroecologicos/article/view/614Importancia de los disruptores endocrinos en la alimentación bovinaImportance of endocrine disruptors in food bovineArtículo de revistaJournal Articleinfo:eu-repo/semantics/articleSección Escritos técnicosinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Texthttp://purl.org/redcol/resource_type/ARTREFhttp://purl.org/coar/version/c_970fb48d4fbd8a85Adams N. R. Natural and anthropogenic environmental oestrogens: the scientific basis for risk assessment, Clover phyto-oestrogens in sheep in Western Australia. Pure and Applied Chemistry, 70: 1855-1862. 1998.Adibi J. J., Perera F. P. et al. Prenatal exposures to phthalates among women in New York City and Krakow, Poland. Environmental Health Perspectives, 111 (14): 1719-1722. 2003.Bekesi J. G., Roboz J. P., Fischbein A., Mason, P. Immunotoxicology: environmental contamination by polybrominated biphenyls and immune dysfunction among residents of the State of Michigan. Cancer Detection and Prevention, (Suppl. 1): 29-37. 1987.Bennett R., Adams B., French A., Neggers Y., Vincent J. B. High-dose chromium (III) supplementation has no effects on body mass and composition while altering plasma hormone and triglycerides concentrations. Biological Trace Element Research, 113: 53-66. 2006.Besong S., Jackson J. A., Trammell D. S., Akay V. 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Food Additives and Contaminants, 17: 775-786. 2000.https://revistas.unillanos.edu.co/index.php/sistemasagroecologicos/article/download/614/670Núm. 1 , Año 201313911224Revista Sistemas de Producción AgroecológicosPublication3e90075e-e6d7-4a60-9623-0d169fda1eaevirtual::150-13e90075e-e6d7-4a60-9623-0d169fda1eaevirtual::150-1https://scholar.google.com/citations?user=ugMx8ecAAAAJ&hl=esvirtual::150-10000-0003-1377-1747virtual::150-1https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000633925virtual::150-1OREORE.xmltext/xml2560https://repositorio.unillanos.edu.co/bitstreams/ecfbbcfb-9bfd-466e-8d2b-0c1c667cfb20/downloade6bdcd906d13a6bb2c1b5cb07f216d99MD51001/2008oai:repositorio.unillanos.edu.co:001/20082024-10-04 16:31:20.597https://creativecommons.org/licenses/by-nc-sa/4.0Revista Sistemas de Producción Agroecológicos - 2013metadata.onlyhttps://repositorio.unillanos.edu.coRepositorio Universidad de Los Llanosrepositorio@unillanos.edu.co

Importancia de los disruptores endocrinos en la alimentación bovina

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