Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life
In this study, active coatings based on carboxymethylcellulose (CMC) were prepared using liposomes filled with an aqueous extract of Melissa officinalis retained in high acyl gellan gum (HAG), low acyl gellan gum (LAG), and their mixture (HAG/LAG). The objective was to investigate the effect of thes...
- Autores:
-
González-Cuello, Rafael
Fuentes, Luis Gabriel
Castellanos, Heliana Milena
Hernández-Fernández, Joaquín
Ortega-Toro, Rodrigo
- Tipo de recurso:
- Fecha de publicación:
- 2024
- Institución:
- Universidad Tecnológica de Bolívar
- Repositorio:
- Repositorio Institucional UTB
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.utb.edu.co:20.500.12585/12708
- Acceso en línea:
- https://hdl.handle.net/20.500.12585/12708
- Palabra clave:
- Aqueous extract
Composite coatings
Gellan gum
Liposomes
Quality postharvest
Tomatoes
- Rights
- openAccess
- License
- http://creativecommons.org/publicdomain/zero/1.0/
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Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life |
| title |
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life |
| spellingShingle |
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life Aqueous extract Composite coatings Gellan gum Liposomes Quality postharvest Tomatoes |
| title_short |
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life |
| title_full |
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life |
| title_fullStr |
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life |
| title_full_unstemmed |
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life |
| title_sort |
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life |
| dc.creator.fl_str_mv |
González-Cuello, Rafael Fuentes, Luis Gabriel Castellanos, Heliana Milena Hernández-Fernández, Joaquín Ortega-Toro, Rodrigo |
| dc.contributor.author.none.fl_str_mv |
González-Cuello, Rafael Fuentes, Luis Gabriel Castellanos, Heliana Milena Hernández-Fernández, Joaquín Ortega-Toro, Rodrigo |
| dc.subject.keywords.spa.fl_str_mv |
Aqueous extract Composite coatings Gellan gum Liposomes Quality postharvest Tomatoes |
| topic |
Aqueous extract Composite coatings Gellan gum Liposomes Quality postharvest Tomatoes |
| description |
In this study, active coatings based on carboxymethylcellulose (CMC) were prepared using liposomes filled with an aqueous extract of Melissa officinalis retained in high acyl gellan gum (HAG), low acyl gellan gum (LAG), and their mixture (HAG/LAG). The objective was to investigate the effect of these coatings on postharvest preservation of tomato (Solanum lycopersicum) fruits. The tomato fruits were divided into four groups: (i) coating with HAG-based liposomes (WL-HAG), (ii) coating with LAG-based liposomes (WL-LAG), (iii) coating with HAG/LAG-based liposomes (WL-HAG/LAG), and (iv) control group treated with sterile water. Over a period of 10 days, various quality attributes, such as respiration rate, soluble solids, titratable acidity, luminosity, weight loss, malondialdehyde (MDA) content, hydrogen peroxide, total phenols, and DPPH scavenging ability, were studied. The results indicated that the WL-HAG coatings significantly (p < 0.05) decreased the respiration rate, hydrogen peroxide, and MDA content compared to the control fruits and other coatings. Therefore, WL-HAG could be considered a promising option to enhance postharvest preservation of tomato fruits in the Colombian fruit and vegetable industry. |
| publishDate |
2024 |
| dc.date.accessioned.none.fl_str_mv |
2024-08-14T12:15:14Z |
| dc.date.available.none.fl_str_mv |
2024-08-14T12:15:14Z |
| dc.date.issued.none.fl_str_mv |
2024-07-22 |
| dc.date.submitted.none.fl_str_mv |
2024-08-13 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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publishedVersion |
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González-Cuello, R.; Fuentes, L.G.; Castellanos, H.M.; Hernández-Fernández, J.; Ortega-Toro, R. Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life. J. Compos. Sci. 2024, 8, 283. https://doi.org/10.3390/jcs8070283 |
| dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/20.500.12585/12708 |
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10.3390/jcs8070283 |
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Universidad Tecnológica de Bolívar |
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Repositorio Universidad Tecnológica de Bolívar |
| identifier_str_mv |
González-Cuello, R.; Fuentes, L.G.; Castellanos, H.M.; Hernández-Fernández, J.; Ortega-Toro, R. Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life. J. Compos. Sci. 2024, 8, 283. https://doi.org/10.3390/jcs8070283 10.3390/jcs8070283 Universidad Tecnológica de Bolívar Repositorio Universidad Tecnológica de Bolívar |
| url |
https://hdl.handle.net/20.500.12585/12708 |
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eng |
| language |
eng |
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http://creativecommons.org/publicdomain/zero/1.0/ |
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http://creativecommons.org/publicdomain/zero/1.0/ CC0 1.0 Universal http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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14 paginas |
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application/pdf |
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Cartagena de Indias |
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Campus Tecnológico |
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Journal of Composites Sciences |
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Universidad Tecnológica de Bolívar |
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González-Cuello, Rafael095663a6-3ad0-4976-b75b-0805d4de1e3bFuentes, Luis Gabriel9be2b902-1332-458d-a35c-c873e0e29f89Castellanos, Heliana Milena698cd9c2-a44d-4e34-a2f2-b3985cae5e7bHernández-Fernández, Joaquínbc85d77e-b89b-40f6-a090-a475dc6dc160Ortega-Toro, Rodrigod594d4c1-6ec9-4782-a84b-cee2853ea3592024-08-14T12:15:14Z2024-08-14T12:15:14Z2024-07-222024-08-13González-Cuello, R.; Fuentes, L.G.; Castellanos, H.M.; Hernández-Fernández, J.; Ortega-Toro, R. Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life. J. Compos. Sci. 2024, 8, 283. https://doi.org/10.3390/jcs8070283https://hdl.handle.net/20.500.12585/1270810.3390/jcs8070283Universidad Tecnológica de BolívarRepositorio Universidad Tecnológica de BolívarIn this study, active coatings based on carboxymethylcellulose (CMC) were prepared using liposomes filled with an aqueous extract of Melissa officinalis retained in high acyl gellan gum (HAG), low acyl gellan gum (LAG), and their mixture (HAG/LAG). The objective was to investigate the effect of these coatings on postharvest preservation of tomato (Solanum lycopersicum) fruits. The tomato fruits were divided into four groups: (i) coating with HAG-based liposomes (WL-HAG), (ii) coating with LAG-based liposomes (WL-LAG), (iii) coating with HAG/LAG-based liposomes (WL-HAG/LAG), and (iv) control group treated with sterile water. Over a period of 10 days, various quality attributes, such as respiration rate, soluble solids, titratable acidity, luminosity, weight loss, malondialdehyde (MDA) content, hydrogen peroxide, total phenols, and DPPH scavenging ability, were studied. The results indicated that the WL-HAG coatings significantly (p < 0.05) decreased the respiration rate, hydrogen peroxide, and MDA content compared to the control fruits and other coatings. Therefore, WL-HAG could be considered a promising option to enhance postharvest preservation of tomato fruits in the Colombian fruit and vegetable industry.14 paginasapplication/pdfenghttp://creativecommons.org/publicdomain/zero/1.0/info:eu-repo/semantics/openAccessCC0 1.0 Universalhttp://purl.org/coar/access_right/c_abf2Journal of Composites SciencesComposite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Lifeinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Aqueous extractComposite coatingsGellan gumLiposomesQuality postharvestTomatoesCartagena de IndiasCampus TecnológicoInvestigadoresSalehi, B.; Sharifi-Rad, R.; Sharopov, F.; Namiesnik, J.; Roointan, A.; Kamle, M.; Kumar, P.M.; Martins, N.; Sharifi-Rad, J. Beneficial effects and potential risks of tomato consumption for human health: An overview. Nutrition 2019, 62, 201–208. 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