Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops
Yellow passion fruit (Passiflora edulis Sims) is one of the most appetising fruits worldwide due to its intense flavour. There have been few published studies comparing the evolution of storage quality parameters and shelf life of organic and conventional tropical fruit crops. The aim of the present...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad Tecnológica de Bolívar
- Repositorio:
- Repositorio Institucional UTB
- Idioma:
- eng
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- oai:repositorio.utb.edu.co:20.500.12585/9180
- Acceso en línea:
- https://hdl.handle.net/20.500.12585/9180
- Palabra clave:
- Physicochemical
Quality
Storage
Tropical fruit
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Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops |
| title |
Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops |
| spellingShingle |
Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops Physicochemical Quality Storage Tropical fruit |
| title_short |
Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops |
| title_full |
Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops |
| title_fullStr |
Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops |
| title_full_unstemmed |
Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops |
| title_sort |
Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops |
| dc.subject.keywords.none.fl_str_mv |
Physicochemical Quality Storage Tropical fruit |
| topic |
Physicochemical Quality Storage Tropical fruit |
| description |
Yellow passion fruit (Passiflora edulis Sims) is one of the most appetising fruits worldwide due to its intense flavour. There have been few published studies comparing the evolution of storage quality parameters and shelf life of organic and conventional tropical fruit crops. The aim of the present work was therefore to compare the temporal changes in various physicochemical parameters and commercial shelf life of fresh organic passion fruit (OPF) and conventional passion fruit (CPF), under the same storage (20.0 ± 1.0°C, 85.0 ± 2.0% relative humidity) and initial maturity conditions. Colour measurements and total soluble solid contents showed significant differences between OPF and CPF. Increasing colour difference (ΔE) and decreasing hue angle values were observed during the storage in both crops. Nonetheless, the rate of growth of ΔE in CPF was higher than that in OPF. In contrast, the initial temporal rate of reduction in the hue angle was more rapid in CPF. Total solid soluble content remained almost unaltered during the observation period, and there were insignificant differences in the measured values between OPF and CPF. Firmness and active acidity did not manifest significant differences between the crops. The same loss of weight (30.0% ± 1.0%) was observed in both crops at the end of the storage period. © 2008 IFRJ, Faculty of Food Science & Technology, UPM. |
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2019 |
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2019 |
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2020-03-26T16:33:08Z |
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2020-03-26T16:33:08Z |
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Artículo |
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International Food Research Journal; Vol. 26, Núm. 2; pp. 393-399 |
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19854668 |
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https://hdl.handle.net/20.500.12585/9180 |
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Universidad Tecnológica de Bolívar |
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Repositorio UTB |
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57208867489 24338999200 57213276406 |
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International Food Research Journal; Vol. 26, Núm. 2; pp. 393-399 19854668 Universidad Tecnológica de Bolívar Repositorio UTB 57208867489 24338999200 57213276406 |
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https://hdl.handle.net/20.500.12585/9180 |
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eng |
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Universiti Putra Malaysia |
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2020-03-26T16:33:08Z2020-03-26T16:33:08Z2019International Food Research Journal; Vol. 26, Núm. 2; pp. 393-39919854668https://hdl.handle.net/20.500.12585/9180Universidad Tecnológica de BolívarRepositorio UTB572088674892433899920057213276406Yellow passion fruit (Passiflora edulis Sims) is one of the most appetising fruits worldwide due to its intense flavour. There have been few published studies comparing the evolution of storage quality parameters and shelf life of organic and conventional tropical fruit crops. The aim of the present work was therefore to compare the temporal changes in various physicochemical parameters and commercial shelf life of fresh organic passion fruit (OPF) and conventional passion fruit (CPF), under the same storage (20.0 ± 1.0°C, 85.0 ± 2.0% relative humidity) and initial maturity conditions. Colour measurements and total soluble solid contents showed significant differences between OPF and CPF. Increasing colour difference (ΔE) and decreasing hue angle values were observed during the storage in both crops. Nonetheless, the rate of growth of ΔE in CPF was higher than that in OPF. In contrast, the initial temporal rate of reduction in the hue angle was more rapid in CPF. Total solid soluble content remained almost unaltered during the observation period, and there were insignificant differences in the measured values between OPF and CPF. Firmness and active acidity did not manifest significant differences between the crops. The same loss of weight (30.0% ± 1.0%) was observed in both crops at the end of the storage period. © 2008 IFRJ, Faculty of Food Science & Technology, UPM.Departamento Administrativo de Ciencia, Tecnología e Innovación, COLCIENCIAS: Innovadores 2014The authors wish to express gratitude for the financial support received from COLCIENCIAS (Jóvenes Investigadores e Innovadores 2014), Project Process Technology and Product Innovation in Industries (La Gloria), and FONTAGRO (Project FTG/RF-1330-RG).Recurso electrónicoapplication/pdfengUniversiti Putra Malaysiahttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/restrictedAccessAtribución-NoComercial 4.0 Internacionalhttp://purl.org/coar/access_right/c_16echttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85065990525&partnerID=40&md5=1097a1dde17c76f440a687ea5a66b879Organic versus conventional: A comparative study on the shelf life of passion fruit (Passiflora edulis Sims) cropsinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1PhysicochemicalQualityStorageTropical fruitMéndez E.K.Orrego C.E.Giraldo G.I.Araújo, L., Costa, E.M., Soares, T.L., Santos, I.S., Jesus, O.N., Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple Passion fruit (2015) Food Science and Technology, 37 (3), pp. 500-506Brandt, K., Mølgaard, J.P., Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? (2001) Journal of the Science of Food and Agriculture, 81, pp. 924-931Cristina, M., Rotili, C., Coutro, S., Celant, V.M., Vorpagel, J.A., Barp, F.K., Costa Braga, G., Composition, antioxidant capacity and quality of yellow passion fruit during storage (2012) Semina: Ciências Agrárias, pp. 227-240Cruz, J., Vargas, O., Angel, M., García, H.S., Estudio de las características fisiológicas en fresco y durante el almacenamiento refrigerado de maracuyá amarillo (Passiflora edulis Sims Var flavicarpa Degener) (2010) Revista Iberoamericana de Tecnología Postcosecha, 11, pp. 130-142Della Modesta, R.C., Gonçalves, E.B., Rosenthal, A., Silva, A., Ferreira, J.C.S., Desenvolvimento do perfil sensorial e avaliação sensorial/instrumental de suco de maracujá (2005) Ciência e Tecnologia de Alimentos, 25 (2), pp. 345-352Espinoza, A., Arreaza, R., Cardona, E., Mendez, J., Cañizares, A., Buonafina, O., Efecto del empaque, temperatura y tiempo de almacenamiento sobre características físicas de frutos de parchita (Passiflora edulis f flavicarpa Degener) (2008) Revista Tecnológica ESPOL, 21 (1), pp. 55-63Fernández, M., Esperanza, G., Melgarejo, L.M., Rodríguez, N.A., Algunos aspectos de la fotosíntesis y potenciales hídricos de la granadilla (Passiflora ligularis Juss.) en estado reproductivo en el Huila, Colombia (2015) Revista Colombiana de Ciencias Hortícolas, 8 (2), pp. 206-216da Ferreira Mora, W., Chamhum, L.C., Cecon, P.R., Finger, L., Waxes and plastic film in relation to shelf-life of yellow passion fruit (2000) Scientia Agricola, 60 (1), pp. 51-57Gil, M.I., Aguayo, A., Kader, A., Quality changes and nutrient retention in fresh-cut versus whole fruits during storage (2006) Journal of Agricultural and Food Chemistry, 54 (12), pp. 4284-4296Giné Bordonaba, J., Cantin, C.M., Larrigaudière, C., López, L., López, R., Echeverria, G., Suitability of nectarine cultivars for minimal processing: the role of genotype, harvest season and maturity at harvest on quality and sensory attributes (2014) Postharvest Biology and Technology, 93, pp. 49-60Hertog, M., Ben-arie, R., Róth, E., Nicola, B.M., Humidity and temperature effects on invasive and non-invasive firmness measures (2004) Postharvest Biology and Technology, 33, pp. 79-91(1979) Norma Técnica Colombiana 1267 Maracuyá, , http://www.icontec.org/Paginas/e_normas.aspx(2000) Norma Técnica Colombiana 2869 Almacenamiento alimentos, , http://www.icontec.org/Paginas/e_normas.aspxJanzantti, N.S., Santos, G., Monteiro, M., Shelf life of fresh and pasteurized organic passion fruit (Passiflora edulis f. flavicarpa Degener) pulp (2014) Journal of Food Processing and Preservation, 38 (1), pp. 262-270Javanmardi, J., Chieri, K., Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage (2006) Postharvest Biology and Technology, 41 (2), pp. 151-155Jiménez, A.M., Sierra, C.A., Rodríguez-Pulido, F.J., González-Miret M.L.Heredia, F.J., Osorio, C., Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening (2011) Food Research International, 44 (7), pp. 1912-1918Kader, A., (2013) Postharvest technology of horticultural crops, , Agriculture and Natural Resources, 3rd edition. 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