(2024). Composite coatings of gellan gum and inulin with lactobacillus casei: Enhancing the post-harvest quality of guava.
Chicago Style (17th ed.) CitationComposite Coatings of Gellan Gum and Inulin with Lactobacillus Casei: Enhancing the Post-harvest Quality of Guava. 2024.
MLA (8th ed.) CitationComposite Coatings of Gellan Gum and Inulin with Lactobacillus Casei: Enhancing the Post-harvest Quality of Guava. 2024.
Warning: These citations may not always be 100% accurate.