Digital dissemination of objects: Cultural and tourist expressions in Colombia
The objects and cultural expressions are part of the representative tourism of the regions, therefore, this article aims to demonstrate the visibility of them digitally assisted with technological tools supported by Information and Communication Technologies. Methodologically, the study was framed i...
- Autores:
-
González Vergara, Martha Elena
Huertas Cardozo, Netty
De La Hoz Suárez, Aminta
Morales Acosta, Alex
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad Tecnológica de Bolívar
- Repositorio:
- Repositorio Institucional UTB
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.utb.edu.co:20.500.12585/12135
- Acceso en línea:
- https://hdl.handle.net/20.500.12585/12135
- Palabra clave:
- Place;
Heritage Tourism;
Tourist Experience
LEMB
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/4.0/
Summary: | The objects and cultural expressions are part of the representative tourism of the regions, therefore, this article aims to demonstrate the visibility of them digitally assisted with technological tools supported by Information and Communication Technologies. Methodologically, the study was framed in the qualitative approach with a type of descriptive-documentary research based on the tourist cultural inventory of the department of Sucre, Colombia of the year 2020. The categorization of artistic expressions, specifically living pictures, were made from a semi-structured interview applied to Key informants, likewise, information was collected through documentary review and photographic records of some objects, cultural-tourism techniques. Diversity of expressions that represent the Sucre subregions were identified, as well as interesting attractions for national and foreign tourists. However, depending on the technological development, a modeling for their digital diffusion is specified, such as augmented reality with a GPS system, involving the expressions of living pictures, the innate traditional gastronomy such as the cheese nickname, the crafts with braiding. cane arrow like the internationally renowned vueltiao hat. It is suggested to inquire in the future about cultural sensitivity based on the use of ICT. © 2021, Universidad del Zulia. All rights reserved. |
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