Technologies applied in the monitoring and control of the temperature in the Cold Chain
In this article, an analysis of the technologies applied for the monitoring and control of the temperature of perishable products in the cold chain is presented. Also, a general description of the stages of the process is made from the production, transport, storage, distribution, points of sale and...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad Tecnológica de Bolívar
- Repositorio:
- Repositorio Institucional UTB
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.utb.edu.co:20.500.12585/9201
- Acceso en línea:
- https://hdl.handle.net/20.500.12585/9201
- Palabra clave:
- Cold chain
Monitoring and control of the temperature
Perishable products
Robotics
Temperature control
Cold chain
Current technology
General description
Monitoring and control
Perishable product
Quality and safeties
Food safety
- Rights
- restrictedAccess
- License
- http://creativecommons.org/licenses/by-nc-nd/4.0/
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Technologies applied in the monitoring and control of the temperature in the Cold Chain |
| title |
Technologies applied in the monitoring and control of the temperature in the Cold Chain |
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Technologies applied in the monitoring and control of the temperature in the Cold Chain Cold chain Monitoring and control of the temperature Perishable products Robotics Temperature control Cold chain Current technology General description Monitoring and control Perishable product Quality and safeties Food safety |
| title_short |
Technologies applied in the monitoring and control of the temperature in the Cold Chain |
| title_full |
Technologies applied in the monitoring and control of the temperature in the Cold Chain |
| title_fullStr |
Technologies applied in the monitoring and control of the temperature in the Cold Chain |
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Technologies applied in the monitoring and control of the temperature in the Cold Chain |
| title_sort |
Technologies applied in the monitoring and control of the temperature in the Cold Chain |
| dc.contributor.editor.none.fl_str_mv |
Garcia L. Wightman P. Percybrooks W. Carrillo H. Quintero C. |
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Cold chain Monitoring and control of the temperature Perishable products Robotics Temperature control Cold chain Current technology General description Monitoring and control Perishable product Quality and safeties Food safety |
| topic |
Cold chain Monitoring and control of the temperature Perishable products Robotics Temperature control Cold chain Current technology General description Monitoring and control Perishable product Quality and safeties Food safety |
| description |
In this article, an analysis of the technologies applied for the monitoring and control of the temperature of perishable products in the cold chain is presented. Also, a general description of the stages of the process is made from the production, transport, storage, distribution, points of sale and final consumer. The objective of this work is to identify the current technologies trends that can be implemented in a comprehensive way in a cold chain that allow to save costs, significant time and reduce the waste of food in companies. In addition, there is a brief discussion of future work that can be implemented to ensure the quality and safety of food and medicines throughout the cold chain. © 2018 IEEE. |
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2018 |
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2018 |
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2020-03-26T16:33:12Z |
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2020-03-26T16:33:12Z |
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Conferencia |
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2018 IEEE 2nd Colombian Conference on Robotics and Automation, CCRA 2018 |
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9781538684641 |
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https://hdl.handle.net/20.500.12585/9201 |
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10.1109/CCRA.2018.8588118 |
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Universidad Tecnológica de Bolívar |
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Repositorio UTB |
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57205660112 55498635300 |
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2018 IEEE 2nd Colombian Conference on Robotics and Automation, CCRA 2018 9781538684641 10.1109/CCRA.2018.8588118 Universidad Tecnológica de Bolívar Repositorio UTB 57205660112 55498635300 |
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eng |
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1 November 2018 through 3 November 2018 |
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Institute of Electrical and Electronics Engineers Inc. |
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Garcia L.Wightman P.Percybrooks W.Carrillo H.Quintero C.Campos Y.Villa Ramírez, José Luis2020-03-26T16:33:12Z2020-03-26T16:33:12Z20182018 IEEE 2nd Colombian Conference on Robotics and Automation, CCRA 20189781538684641https://hdl.handle.net/20.500.12585/920110.1109/CCRA.2018.8588118Universidad Tecnológica de BolívarRepositorio UTB5720566011255498635300In this article, an analysis of the technologies applied for the monitoring and control of the temperature of perishable products in the cold chain is presented. Also, a general description of the stages of the process is made from the production, transport, storage, distribution, points of sale and final consumer. The objective of this work is to identify the current technologies trends that can be implemented in a comprehensive way in a cold chain that allow to save costs, significant time and reduce the waste of food in companies. In addition, there is a brief discussion of future work that can be implemented to ensure the quality and safety of food and medicines throughout the cold chain. © 2018 IEEE.This Project is partially founded by Universidad Tecnolog-ica de Bolivar through the project Design and Implementation of an application of predictive control of temperature in logistic cold chains (project FI1607T2004).Recurso electrónicoapplication/pdfengInstitute of Electrical and Electronics Engineers Inc.http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/restrictedAccessAtribución-NoComercial 4.0 Internacionalhttp://purl.org/coar/access_right/c_16echttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85061009427&doi=10.1109%2fCCRA.2018.8588118&partnerID=40&md5=d958b8c18e2cc85ee584d5451653d7ae2nd IEEE Colombian Conference on Robotics and Automation, CCRA 2018Technologies applied in the monitoring and control of the temperature in the Cold Chaininfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionConferenciahttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_c94fCold chainMonitoring and control of the temperaturePerishable productsRoboticsTemperature controlCold chainCurrent technologyGeneral descriptionMonitoring and controlPerishable productQuality and safetiesFood safety1 November 2018 through 3 November 2018(2016), FAO Food Losses and Waste in Latin America and the Caribbean-FAO(2014) Loǵistica de Perecederos y Cadena de Fŕio en Colombia, pp. 46-112. , Procolombia, "" Cartilla Cadena de FŕioNavarro, H., (2013) Proexport Loǵistica en la Cadena de Fŕio, pp. 1-35(2010) FAO/OMS, ""codex Alimentarius, "" Secretariat of the Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the, , United Nations, RomaZhang, Q., Chen, Z., HACCP and the risk assessment of coldchain (2011) Int. 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Process Control, 21 (5), p. 685697Khler, P.N., Mller, M.A., Pannek, J., Allgwer, F., On exploitation of supply chain properties by sequential distributed mpc (2017) IFACPapersOnLine, 50 (1), p. 79477952. , JulPourkargar, D.B., Almansoori, A., Daoutidis, P., Distributed model predictive control of process networks: Impact of control architecture (2017) IFAC-PapersOnLine, 50 (1), p. 1245212457http://purl.org/coar/resource_type/c_c94fTHUMBNAILMiniProdInv.pngMiniProdInv.pngimage/png23941https://repositorio.utb.edu.co/bitstream/20.500.12585/9201/1/MiniProdInv.png0cb0f101a8d16897fb46fc914d3d7043MD5120.500.12585/9201oai:repositorio.utb.edu.co:20.500.12585/92012023-04-21 15:43:40.378Repositorio Institucional UTBrepositorioutb@utb.edu.co |