Thermoeconomic analysis of wheat flour agroindustrial plant

This paper presents the development of an exergy and thermoeconomic analysis of a wheat flour agro-industrial plant, which was aimed to evaluate the energy use and establish the operation cost of its components, and to understand the cost formation process and the cost flow. It was found that throug...

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Autores:
Tipo de recurso:
Fecha de publicación:
2015
Institución:
Universidad Tecnológica de Bolívar
Repositorio:
Repositorio Institucional UTB
Idioma:
eng
OAI Identifier:
oai:repositorio.utb.edu.co:20.500.12585/9021
Acceso en línea:
https://hdl.handle.net/20.500.12585/9021
Palabra clave:
Costs
Energy utilization
Exergy
Grinding (machining)
Industrial plants
Investments
Exergoeconomic
Exergy destructions
Formation process
Matter flows
Operation cost
Production process
Thermoeconomic analysis
Wheat flours
Cost benefit analysis
Rights
restrictedAccess
License
http://creativecommons.org/licenses/by-nc-nd/4.0/
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oai_identifier_str oai:repositorio.utb.edu.co:20.500.12585/9021
network_acronym_str UTB2
network_name_str Repositorio Institucional UTB
repository_id_str
dc.title.none.fl_str_mv Thermoeconomic analysis of wheat flour agroindustrial plant
title Thermoeconomic analysis of wheat flour agroindustrial plant
spellingShingle Thermoeconomic analysis of wheat flour agroindustrial plant
Costs
Energy utilization
Exergy
Grinding (machining)
Industrial plants
Investments
Exergoeconomic
Exergy destructions
Formation process
Matter flows
Operation cost
Production process
Thermoeconomic analysis
Wheat flours
Cost benefit analysis
title_short Thermoeconomic analysis of wheat flour agroindustrial plant
title_full Thermoeconomic analysis of wheat flour agroindustrial plant
title_fullStr Thermoeconomic analysis of wheat flour agroindustrial plant
title_full_unstemmed Thermoeconomic analysis of wheat flour agroindustrial plant
title_sort Thermoeconomic analysis of wheat flour agroindustrial plant
dc.subject.keywords.none.fl_str_mv Costs
Energy utilization
Exergy
Grinding (machining)
Industrial plants
Investments
Exergoeconomic
Exergy destructions
Formation process
Matter flows
Operation cost
Production process
Thermoeconomic analysis
Wheat flours
Cost benefit analysis
topic Costs
Energy utilization
Exergy
Grinding (machining)
Industrial plants
Investments
Exergoeconomic
Exergy destructions
Formation process
Matter flows
Operation cost
Production process
Thermoeconomic analysis
Wheat flours
Cost benefit analysis
description This paper presents the development of an exergy and thermoeconomic analysis of a wheat flour agro-industrial plant, which was aimed to evaluate the energy use and establish the operation cost of its components, and to understand the cost formation process and the cost flow. It was found that throughout the production process exists an exergy destruction ratio of 95,08 %. It identified improvement opportunities in relation to cost, has recommended alterations with regard matter flows or an economic investment for change some components with low exergoeconomic factors: 2% planer of wheat bran, 3% knurled roller grinding benches and 5% smooth roller grinding benches. Copyright © 2015 by ASME.
publishDate 2015
dc.date.issued.none.fl_str_mv 2015
dc.date.accessioned.none.fl_str_mv 2020-03-26T16:32:47Z
dc.date.available.none.fl_str_mv 2020-03-26T16:32:47Z
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
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dc.type.driver.none.fl_str_mv info:eu-repo/semantics/conferenceObject
dc.type.hasversion.none.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.spa.none.fl_str_mv Conferencia
status_str publishedVersion
dc.identifier.citation.none.fl_str_mv ASME International Mechanical Engineering Congress and Exposition, Proceedings (IMECE); Vol. 6B-2015
dc.identifier.isbn.none.fl_str_mv 9780791857441
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12585/9021
dc.identifier.doi.none.fl_str_mv 10.1115/IMECE201551652
dc.identifier.instname.none.fl_str_mv Universidad Tecnológica de Bolívar
dc.identifier.reponame.none.fl_str_mv Repositorio UTB
dc.identifier.orcid.none.fl_str_mv 56581610900
57190757268
56581727500
57190756815
identifier_str_mv ASME International Mechanical Engineering Congress and Exposition, Proceedings (IMECE); Vol. 6B-2015
9780791857441
10.1115/IMECE201551652
Universidad Tecnológica de Bolívar
Repositorio UTB
56581610900
57190757268
56581727500
57190756815
url https://hdl.handle.net/20.500.12585/9021
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.conferencedate.none.fl_str_mv 13 November 2015 through 19 November 2015
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_16ec
dc.rights.uri.none.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
dc.rights.cc.none.fl_str_mv Atribución-NoComercial 4.0 Internacional
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
Atribución-NoComercial 4.0 Internacional
http://purl.org/coar/access_right/c_16ec
eu_rights_str_mv restrictedAccess
dc.format.medium.none.fl_str_mv Recurso electrónico
dc.format.mimetype.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv American Society of Mechanical Engineers (ASME)
publisher.none.fl_str_mv American Society of Mechanical Engineers (ASME)
dc.source.none.fl_str_mv https://www.scopus.com/inward/record.uri?eid=2-s2.0-84982992676&doi=10.1115%2fIMECE201551652&partnerID=40&md5=7dde9f5a0a1b3b83098ea5d6ca348c99
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institution Universidad Tecnológica de Bolívar
dc.source.event.none.fl_str_mv ASME 2015 International Mechanical Engineering Congress and Exposition, IMECE 2015
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spelling 2020-03-26T16:32:47Z2020-03-26T16:32:47Z2015ASME International Mechanical Engineering Congress and Exposition, Proceedings (IMECE); Vol. 6B-20159780791857441https://hdl.handle.net/20.500.12585/902110.1115/IMECE201551652Universidad Tecnológica de BolívarRepositorio UTB56581610900571907572685658172750057190756815This paper presents the development of an exergy and thermoeconomic analysis of a wheat flour agro-industrial plant, which was aimed to evaluate the energy use and establish the operation cost of its components, and to understand the cost formation process and the cost flow. It was found that throughout the production process exists an exergy destruction ratio of 95,08 %. It identified improvement opportunities in relation to cost, has recommended alterations with regard matter flows or an economic investment for change some components with low exergoeconomic factors: 2% planer of wheat bran, 3% knurled roller grinding benches and 5% smooth roller grinding benches. Copyright © 2015 by ASME.American Society of Mechanical Engineers (ASME)Recurso electrónicoapplication/pdfengAmerican Society of Mechanical Engineers (ASME)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/restrictedAccessAtribución-NoComercial 4.0 Internacionalhttp://purl.org/coar/access_right/c_16echttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84982992676&doi=10.1115%2fIMECE201551652&partnerID=40&md5=7dde9f5a0a1b3b83098ea5d6ca348c99Scopus2-s2.0-84982992676ASME 2015 International Mechanical Engineering Congress and Exposition, IMECE 2015Thermoeconomic analysis of wheat flour agroindustrial plantinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionConferenciahttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_c94fCostsEnergy utilizationExergyGrinding (machining)Industrial plantsInvestmentsExergoeconomicExergy destructionsFormation processMatter flowsOperation costProduction processThermoeconomic analysisWheat floursCost benefit analysis13 November 2015 through 19 November 2015Fajardo Cuadro, Juan GabrielCastellon L.Sarria B.Barreto D.FAO, (2009) Agribusiness Handbook: Wheat Flour, , Roma: FAOTribess, T., Hernández-Uribe, J., Méndez-Montealvo, M., Menezes, E., Bello-Perez, L., Tadini, C., Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions (2009) LWT - Food Science and Technology, 42 (5), pp. 1022-1025Xue, J., Ngadi, M., Thermal properties of batter systems formulated by combinations of different flours (2007) LWT - Food Science and Technology, 40 (8), pp. 1459-1465Kotas, T.J., (1995) The Exergy Method of Thermal Plant Analysis, , London: Krieger Publishing CompanyKaushik, S., Siva Reddy, V., Tyagi, S., Energy and exergy analyses of thermal power plants: A review (2011) Renewable and Sustainable Energy Reviews, 15, pp. 1857-1872Wang, J., Dai, Y., Gao, L., Exergy analyses and parametric optimizations for different cogeneration power plants in cement industry (2009) Applied Energy, 86, pp. 941-948Sakulpipatsin, P., Itard, L., An exergy applications for an analys of buildings and HVAC systems (2010) Delft: El Sevier, Energy and BuildingsSaxena, S., Shah, N., Bedoya, I., Phadke, A., Understanding optimal engine operating strategies for gasoline-fueled HCCI engines using crank-angle resolved exergy analysis (2014) Applied Energy, 114, pp. 155-163Temir, G., Durriye, B., Thermoeconomic analysis of a trigeneration system (2004) Applied Thermal Ingeneering, 24, pp. 2689-2699Abusoglu, A., Kanoglu, M., Exergetic and thermoeconomic analyses of diesel engine powered cogeneration: Part 2 - Application (2008) Applied Thermal Engineering, pp. 1-8Apaiah, R.K., Linnemann, A.R., Van Der Kooi, H.J., Exergy analysis: A tool to study the sustainability of food supply chains (2006) Food Research International, 39 (1), pp. 1-11Bejan, A., Tsatsaronis, G., Moran, M., (1996) Thermal Desing and Optimazation, , New York: John Wiley & SonsCengel, Y.A., Boles, M.A., (2010) Thermodynamics, , USAKaletunc, G., Prediction of specific heat of cereal flours: A cuantitative empirical correlation (2007) Journal of Food EngineeringAbusoglu, A., Kanoglu, M., Exergetic and thermoeconomic analyses of diesel engine powered cogeneration: Part 1 - Formulations (2008) Applied Thermal Engineering, 29 (2-3), pp. 234-241Lazzareto, A., Tsatsaronis, G., SPECO: A systematic and general methodology for calculating efficiencies and costs in thermal systems (2006) Energy, 31 (8-9), pp. 1257-1289Lin, H., Li, X., Cheng, P., Xu, B., Thermoeconomic evaluation of air conditioning system with chilled water storage (2014) Energy Conversion and Management, 85, pp. 328-332http://purl.org/coar/resource_type/c_c94fTHUMBNAILMiniProdInv.pngMiniProdInv.pngimage/png23941https://repositorio.utb.edu.co/bitstream/20.500.12585/9021/1/MiniProdInv.png0cb0f101a8d16897fb46fc914d3d7043MD5120.500.12585/9021oai:repositorio.utb.edu.co:20.500.12585/90212023-05-26 09:18:37.812Repositorio Institucional UTBrepositorioutb@utb.edu.co