(2020). Thermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea batatas) and Diamante Yam (Dioscorea rotundata).
Chicago Style (17th ed.) CitationThermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea Batatas) and Diamante Yam (Dioscorea Rotundata). 2020.
MLA (8th ed.) CitationThermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea Batatas) and Diamante Yam (Dioscorea Rotundata). 2020.
Warning: These citations may not always be 100% accurate.