Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin

The sensorial properties of Colombian coffee are renowned worldwide, which is reflected in its market value. This raises the threat of fraud by adulteration using coffee grains from other countries, thus creating a demand for robust and cost-effective methods for the determination of geographical or...

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Fecha de publicación:
2017
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
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oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/9221
Acceso en línea:
https://doi.org/10.1155/2017/7210463
http://hdl.handle.net/20.500.12010/9221
Palabra clave:
Comparison of attenuated
Mid-Infrared
Coffee’s geographical origin
Café -- Investigaciones
Análisis espectral
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License
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dc.title.spa.fl_str_mv Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin
title Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin
spellingShingle Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin
Comparison of attenuated
Mid-Infrared
Coffee’s geographical origin
Café -- Investigaciones
Análisis espectral
title_short Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin
title_full Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin
title_fullStr Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin
title_full_unstemmed Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin
title_sort Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin
dc.subject.spa.fl_str_mv Comparison of attenuated
Mid-Infrared
Coffee’s geographical origin
topic Comparison of attenuated
Mid-Infrared
Coffee’s geographical origin
Café -- Investigaciones
Análisis espectral
dc.subject.lemb.spa.fl_str_mv Café -- Investigaciones
Análisis espectral
description The sensorial properties of Colombian coffee are renowned worldwide, which is reflected in its market value. This raises the threat of fraud by adulteration using coffee grains from other countries, thus creating a demand for robust and cost-effective methods for the determination of geographical origin of coffee samples. Spectroscopic techniques such as NuclearMagnetic Resonance (NMR), near infrared (NIR), and mid-infrared (mIR) have arisen as strong candidates for the task. Although a body of work exists that reports on their individual performances, a faithful comparison has not been established yet.We evaluated the performance of 1HNMR, Attenuated Total ReflectancemIR (ATR-mIR), and NIR applied to fraud detection in Colombian coffee. For each technique, we built classification models for discrimination by species (C. arabica versus C. canephora (or robusta)) and by origin (Colombia versus other C. arabica) using a common set of coffee samples. All techniques successfully discriminated samples by species, as expected. Regarding origin determination, ATR-mIR and 1H-NMR showed comparable capacity to discriminate Colombian coffee samples, while NIR fell short by comparison. In conclusion, ATR-mIR, a less common technique in the field of coffee adulteration and fraud detection, emerges as a strong candidate, faster and with lower cost compared to 1H-NMR and more discriminating compared to NIR.
publishDate 2017
dc.date.created.none.fl_str_mv 2017
dc.date.accessioned.none.fl_str_mv 2020-05-08T14:15:01Z
dc.date.available.none.fl_str_mv 2020-05-08T14:15:01Z
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.local.spa.fl_str_mv Artículo
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.identifier.other.spa.fl_str_mv https://doi.org/10.1155/2017/7210463
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12010/9221
dc.identifier.doi.spa.fl_str_mv https://doi.org/10.1155/2017/7210463
dc.identifier.instname.spa.fl_str_mv instname:Universidad de Bogotá Jorge Tadeo Lozano
dc.identifier.reponame.spa.fl_str_mv reponame:Repositorio Institucional de la Universidad de Bogotá Jorge Tadeo Lozano
url https://doi.org/10.1155/2017/7210463
http://hdl.handle.net/20.500.12010/9221
identifier_str_mv instname:Universidad de Bogotá Jorge Tadeo Lozano
reponame:Repositorio Institucional de la Universidad de Bogotá Jorge Tadeo Lozano
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.local.spa.fl_str_mv Abierto (Texto Completo)
rights_invalid_str_mv Abierto (Texto Completo)
http://purl.org/coar/access_right/c_abf2
dc.format.extent.spa.fl_str_mv 9 páginas
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.coverage.spatial.spa.fl_str_mv Bogotá, Colombia
dc.publisher.spa.fl_str_mv Universidad de Bogotá Jorge Tadeo Lozano
institution Universidad de Bogotá Jorge Tadeo Lozano
bitstream.url.fl_str_mv https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/9221/1/11627.pdf
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spelling Bogotá, Colombia2020-05-08T14:15:01Z2020-05-08T14:15:01Z2017https://doi.org/10.1155/2017/7210463http://hdl.handle.net/20.500.12010/9221https://doi.org/10.1155/2017/7210463instname:Universidad de Bogotá Jorge Tadeo Lozanoreponame:Repositorio Institucional de la Universidad de Bogotá Jorge Tadeo LozanoThe sensorial properties of Colombian coffee are renowned worldwide, which is reflected in its market value. This raises the threat of fraud by adulteration using coffee grains from other countries, thus creating a demand for robust and cost-effective methods for the determination of geographical origin of coffee samples. Spectroscopic techniques such as NuclearMagnetic Resonance (NMR), near infrared (NIR), and mid-infrared (mIR) have arisen as strong candidates for the task. Although a body of work exists that reports on their individual performances, a faithful comparison has not been established yet.We evaluated the performance of 1HNMR, Attenuated Total ReflectancemIR (ATR-mIR), and NIR applied to fraud detection in Colombian coffee. For each technique, we built classification models for discrimination by species (C. arabica versus C. canephora (or robusta)) and by origin (Colombia versus other C. arabica) using a common set of coffee samples. All techniques successfully discriminated samples by species, as expected. Regarding origin determination, ATR-mIR and 1H-NMR showed comparable capacity to discriminate Colombian coffee samples, while NIR fell short by comparison. In conclusion, ATR-mIR, a less common technique in the field of coffee adulteration and fraud detection, emerges as a strong candidate, faster and with lower cost compared to 1H-NMR and more discriminating compared to NIR.9 páginasapplication/pdfUniversidad de Bogotá Jorge Tadeo LozanoComparison of attenuatedMid-InfraredCoffee’s geographical originCafé -- InvestigacionesAnálisis espectralComparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical originArtículoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2Medina, JessicaCaro Rodríguez, DianaArana, Victoria A.Bernal, AndrésEsseiva, PierreWist, JulienORIGINAL11627.pdf11627.pdfVer artículoapplication/pdf1641885https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/9221/1/11627.pdf37e3bb148d5827bd20a7fbd102c2267fMD51open accessLICENSElicense.txtlicense.txttext/plain; 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