(2017). Comparison of attenuated total reflectance mid-infrared, near infrared, and 1h-nuclear magnetic resonance spectroscopies for the determination of coffee’s geographical origin.
Chicago Style (17th ed.) CitationComparison of Attenuated Total Reflectance Mid-infrared, Near Infrared, and 1h-nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee’s Geographical Origin. 2017.
MLA (8th ed.) CitationComparison of Attenuated Total Reflectance Mid-infrared, Near Infrared, and 1h-nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee’s Geographical Origin. 2017.
Warning: These citations may not always be 100% accurate.