(2022). Control of N-NH4+ and K+ leaching in potato using a carrageenan hydrogel.
Chicago Style (17th ed.) CitationControl of N-NH4+ and K+ Leaching in Potato Using a Carrageenan Hydrogel. 2022.
MLA (8th ed.) CitationControl of N-NH4+ and K+ Leaching in Potato Using a Carrageenan Hydrogel. 2022.
Warning: These citations may not always be 100% accurate.