Development of color guides to evaluate the maturity of cacao clones by digital image processing
Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables...
- Autores:
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/27984
- Acceso en línea:
- https://www.scielo.br/j/pat/a/73KLfLkhS4GkrVZmWxNyzVP/?format=pdf&lang=en
http://hdl.handle.net/20.500.12010/27984
http://expeditiorepositorio.utadeo.edu.co
- Palabra clave:
- Theobroma cacao L.
Maturation index
Cacao quality
Cacao
Clonación molecular
Genética molecular
- Rights
- License
- Abierto (Texto Completo)
| Summary: | Raw material homogeneity is one of the most requested characteristics in any production industry, and the cacao industry is no exception. However, there are many factors that affect the final quality of fruits, among them the variety and maturity stage. The present study aimed to create color tables for evaluating the maturity index of the ICS06, CCN51 and EET8 cacao clones, using digital image processing, in order to contribute for the quality and final homogeneity of the fruits and their by-products. |
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