The first Programmefood and nutrition security, impact, resilience, sustainability and transformation: Review and future directions
The FIRST Program – Food and Nutrition Security Impact, Resilience, Sustainability and Transformation, is a partnership between the European Union and FAO. The EU and FAO launched a stocktaking exercise to assess progress in improving food security and nutrition in 24 FIRST priority countries. This...
- Autores:
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2020
- Institución:
- Universidad de Bogotá Jorge Tadeo Lozano
- Repositorio:
- Expeditio: repositorio UTadeo
- Idioma:
- eng
- OAI Identifier:
- oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/12307
- Palabra clave:
- Nutrition
Agriculture
Food systems
Sustainable development goals
Gender
Multi sector
Síndrome respiratorio agudo grave
COVID-19
SARS-CoV-2
Coronavirus
- Rights
- License
- Acceso restringido
| Summary: | The FIRST Program – Food and Nutrition Security Impact, Resilience, Sustainability and Transformation, is a partnership between the European Union and FAO. The EU and FAO launched a stocktaking exercise to assess progress in improving food security and nutrition in 24 FIRST priority countries. This paper presents the results of a quantitative analyses, literature review, country reports and a May 2019 consensus workshop that were the basis of identifying issues that must be addressed for FIRST countries going forward. Seven thematic areas were emphasized as essential for meeting the targets in SDG2 – zero hunger. These factors include reinventing agriculture; unleashing the private sector; gender equity; decentralization of programs; multi sector concepts within a sector approach; prioritization; data, and political process and governance. |
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