Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia

The environmental fate of pesticides has been widely studied in temperate regions but not in tropical regions. In Colombia, tomato is an important commodity characterized by the excessive use of pesticides; however, the environmental fate of pesticides has not yet been determined. Residues for 30 pe...

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Autores:
Tipo de recurso:
Article of journal
Fecha de publicación:
2021
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
eng
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/28012
Acceso en línea:
https://doi.org/10.1016/j.envadv.2021.100031
http://hdl.handle.net/20.500.12010/28012
http://expeditiorepositorio.utadeo.edu.co
Palabra clave:
Tomato production
Greenhouse
Pesticides
Plaguicidas
Productos químicos agrícolas
Tomates
Rights
License
Abierto (Texto Completo)
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dc.title.spa.fl_str_mv Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
spellingShingle Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
Tomato production
Greenhouse
Pesticides
Plaguicidas
Productos químicos agrícolas
Tomates
title_short Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title_full Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title_fullStr Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title_full_unstemmed Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title_sort Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
dc.subject.spa.fl_str_mv Tomato production
Greenhouse
Pesticides
topic Tomato production
Greenhouse
Pesticides
Plaguicidas
Productos químicos agrícolas
Tomates
dc.subject.lemb.spa.fl_str_mv Plaguicidas
Productos químicos agrícolas
Tomates
description The environmental fate of pesticides has been widely studied in temperate regions but not in tropical regions. In Colombia, tomato is an important commodity characterized by the excessive use of pesticides; however, the environmental fate of pesticides has not yet been determined. Residues for 30 pesticides were analyzed in fruits, leaves, and soils samples, as well as residues for 490 pesticides in water and sediments, from two open field and greenhouse tomato production regions, by direct sampling in the field and subsequent laboratory analysis through liquid or gas chromatography coupled to mass spectrophotometry. A total of 22 pesticides were detected, being the highest concentrations for thiocyclam in fruits (0.79 mg kg−1), indoxacarb in leaves (24.81 mg kg−1) and dimethomorph in soils (44.45 mg kg−1), however no residues were detected in water or sediments. At least one pesticide was detected in 66.7% of the samples. Methomyl and dimethomorph were common in fruits, leaves and soils for both regions; in addition, seven pesticides exceeded the Maximum Residue Limits. The results showed a high presence and affinity of pesticides in the environmental compartments of high-Andean tomato production regions, mainly in soils and open field productive systems.
publishDate 2021
dc.date.created.none.fl_str_mv 2021
dc.date.accessioned.none.fl_str_mv 2022-08-23T16:46:48Z
dc.date.available.none.fl_str_mv 2022-08-23T16:46:48Z
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.local.spa.fl_str_mv Artículo
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.issn.spa.fl_str_mv 2666-7657
dc.identifier.other.spa.fl_str_mv https://doi.org/10.1016/j.envadv.2021.100031
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12010/28012
dc.identifier.repourl.spa.fl_str_mv http://expeditiorepositorio.utadeo.edu.co
dc.identifier.doi.spa.fl_str_mv https://doi.org/10.1016/j.envadv.2021.100031
dc.identifier.orcid.spa.fl_str_mv
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url https://doi.org/10.1016/j.envadv.2021.100031
http://hdl.handle.net/20.500.12010/28012
http://expeditiorepositorio.utadeo.edu.co
dc.language.iso.spa.fl_str_mv eng
language eng
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rights_invalid_str_mv Abierto (Texto Completo)
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dc.format.mimetype.spa.fl_str_mv text/html
dc.format.rda.spa.fl_str_mv 1 recurso en línea (archivo de texto)
dc.coverage.spatial.spa.fl_str_mv Colombia
dc.publisher.spa.fl_str_mv Bogotá : Universidad de Bogotá Jorge Tadeo Lozano, 2021
institution Universidad de Bogotá Jorge Tadeo Lozano
bitstream.url.fl_str_mv https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28012/2/license.txt
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spelling Colombia2022-08-23T16:46:48Z2022-08-23T16:46:48Z20212666-7657https://doi.org/10.1016/j.envadv.2021.100031http://hdl.handle.net/20.500.12010/28012http://expeditiorepositorio.utadeo.edu.cohttps://doi.org/10.1016/j.envadv.2021.100031The environmental fate of pesticides has been widely studied in temperate regions but not in tropical regions. In Colombia, tomato is an important commodity characterized by the excessive use of pesticides; however, the environmental fate of pesticides has not yet been determined. Residues for 30 pesticides were analyzed in fruits, leaves, and soils samples, as well as residues for 490 pesticides in water and sediments, from two open field and greenhouse tomato production regions, by direct sampling in the field and subsequent laboratory analysis through liquid or gas chromatography coupled to mass spectrophotometry. A total of 22 pesticides were detected, being the highest concentrations for thiocyclam in fruits (0.79 mg kg−1), indoxacarb in leaves (24.81 mg kg−1) and dimethomorph in soils (44.45 mg kg−1), however no residues were detected in water or sediments. At least one pesticide was detected in 66.7% of the samples. Methomyl and dimethomorph were common in fruits, leaves and soils for both regions; in addition, seven pesticides exceeded the Maximum Residue Limits. The results showed a high presence and affinity of pesticides in the environmental compartments of high-Andean tomato production regions, mainly in soils and open field productive systems.text/html1 recurso en línea (archivo de texto)engBogotá : Universidad de Bogotá Jorge Tadeo Lozano, 2021Tomato productionGreenhousePesticidesPlaguicidasProductos químicos agrícolasTomatesEnvironmental fate of pesticides in open field and greenhouse tomato production regions from ColombiaArtículoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2Arias, Luis AlejandroGarzón, AlejandraAyarza, AlejandraAux, SandraBojacá, Carlos RicardoLICENSElicense.txtlicense.txttext/plain; charset=utf-82938https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28012/2/license.txtbaba314677a6b940f072575a13bb6906MD52open accessTHUMBNAILCaptura.PNGCaptura.PNGImagenimage/png53731https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28012/3/Captura.PNG6ca2c184b6f31ca54c03ed5548c5b64eMD53open access20.500.12010/28012oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/280122022-08-29 10:56:13.394metadata only accessRepositorio Institucional - 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