Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia

El destino ambiental de los plaguicidas ha sido ampliamente estudiado en las regiones templadas, pero no en las tropicales. En Colombia, el tomate es un producto importante caracterizado por el uso excesivo de plaguicidas; sin embargo, aún no se ha determinado el destino ambiental de los plaguicidas...

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Tipo de recurso:: Article of journal

Fecha de publicación:: 2023

Institución:: Universidad de Bogotá Jorge Tadeo Lozano

Repositorio:: Expeditio: repositorio UTadeo

Idioma:: spa

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dc.title.spa.fl_str_mv	Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title	Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
spellingShingle	Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia Residuos de plaguicidas Suelo Agua Medio ambiente
title_short	Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title_full	Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title_fullStr	Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title_full_unstemmed	Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
title_sort	Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
dc.subject.spa.fl_str_mv	Residuos de plaguicidas Suelo Agua
topic	Residuos de plaguicidas Suelo Agua Medio ambiente
dc.subject.lemb.spa.fl_str_mv	Medio ambiente
description	El destino ambiental de los plaguicidas ha sido ampliamente estudiado en las regiones templadas, pero no en las tropicales. En Colombia, el tomate es un producto importante caracterizado por el uso excesivo de plaguicidas; sin embargo, aún no se ha determinado el destino ambiental de los plaguicidas. Se analizaron residuos de 30 plaguicidas en frutos, hojas y muestras de suelo, así como residuos de 490 plaguicidas en agua y sedimentos, procedentes de dos regiones productoras de tomate a campo abierto y en invernadero, mediante muestreo directo en el campo y posterior análisis de laboratorio por cromatografía líquida o de gases acoplada a espectrofotometría de masas. Se detectaron un total de 22 plaguicidas, siendo las concentraciones más altas para tiociclam en frutos (0,79 mg kg - 1 ), indoxacarb en hojas (24,81 mg kg - 1 ) y dimetomorfo en suelos (44,45 mg kg - 1 ), sin embargo no se detectaron residuos en agua o sedimentos. Se detectó al menos un plaguicida en el 66,7% de las muestras. El metomilo y el dimetomorfo eran comunes en frutas, hojas y suelos de ambas regiones; además, siete plaguicidas superaban los límites máximos de residuos. Los resultados mostraron una alta presencia y afinidad de plaguicidas en los compartimentos ambientales de las regiones altoandinas productoras de tomate, principalmente en suelos y sistemas productivos a campo abierto.
publishDate	2023
dc.date.accessioned.none.fl_str_mv	2023-10-13T16:27:07Z
dc.date.available.none.fl_str_mv	2023-10-13T16:27:07Z
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dc.relation.references.spa.fl_str_mv	Agronet. Área cosechada, producción y rendimiento de tomate en Colombia 2006-2018. https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod = 1 . Accessed: 01.12.19. Ahumada, D.A. , Zamudio, A.M. , 2011. Análisis de residuos de plaguicidas en tomate me- diante el uso de QuEChERS y cromatografía líquida ultrarrápida acoplada a espec- trometría de masas. Rev. Colomb. Quím. 40 (2), 227–246 Ahumada, D.A. , Arias, L.A. , Bojacá, C.R. , 2013. Multiresidue determination and uncer- tainty analysis of pesticides in soil by ultrafast liquid chromatography coupled to mass spectrometry. J. Braz. Chem. Soc. 24 (7), 1188–1197 Aparicio, C. , Barbaro, S. , De Gerónimo, E. , Portocarrero, R. , 2014. Presence of pesticides in surface water from four sub-basins in Argentina. Chemosfere 107, 423–431 . Arias, L.A. , Bojacá, C.R. , Ahumada, D.A. , Schrevens, E. , 2014. Monitoring of pesticide residues in tomato marketed in Bogota. Food Control 35, 213–217 . Bojacá, C.R. , Gil, R. , Casilimas, H. , Arias, L.A. , Schrevens, E. , 2012. Modelling the environ- mental impact of pesticides sprayed on greenhouse tomatoes: a regional case study in Colombia. Acta Horticult. ISHS 957, 61–68 . Bojacá, C.R. , Arias, L.A. , Ahumada, D.A. , Casilimas, H.A. , Schrevens, E. , 2013. Evaluation of pesticide residues in open field and greenhouse tomatoes from Colombia. Food Control 30 (2), 365–736 . Carazo-Rojas, E. , Perez-Rojas, G. , Perez-Villanueva, M. , Chinchilla-Soto, C. , Chin–Pampillo, J.S. , Aguilar-Mora, P. , Alpízar-Marín, M. , Masís-Mora, M. , Rodríguez-Ro- dríguez, C.E. , Vryzas, Z. , 2018. Pesticide monitoring and ecotoxicological risk assess- ment in surface water bodies and sediments of a tropical agro-ecosystem. Environ. Pollut. 241 (2018), 800–809 . Claeys, W.L. , Schmit, J-F. , Bragard, C. , Maghuin-Rogister, G. , Pussemier, L. , Schiffers , 2011. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption. Food Control 22, 508–516 . Dorais, M. , Ehret, D.L. , Papadopoulos, A.P. , 2008. Tomato ( Solanum lycopersicum ) health components: from the seed to the consumer. Phytochem. Rev. 7, 231–250 .
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En Colombia, el tomate es un producto importante caracterizado por el uso excesivo de plaguicidas; sin embargo, aún no se ha determinado el destino ambiental de los plaguicidas. Se analizaron residuos de 30 plaguicidas en frutos, hojas y muestras de suelo, así como residuos de 490 plaguicidas en agua y sedimentos, procedentes de dos regiones productoras de tomate a campo abierto y en invernadero, mediante muestreo directo en el campo y posterior análisis de laboratorio por cromatografía líquida o de gases acoplada a espectrofotometría de masas. Se detectaron un total de 22 plaguicidas, siendo las concentraciones más altas para tiociclam en frutos (0,79 mg kg - 1 ), indoxacarb en hojas (24,81 mg kg - 1 ) y dimetomorfo en suelos (44,45 mg kg - 1 ), sin embargo no se detectaron residuos en agua o sedimentos. Se detectó al menos un plaguicida en el 66,7% de las muestras. El metomilo y el dimetomorfo eran comunes en frutas, hojas y suelos de ambas regiones; además, siete plaguicidas superaban los límites máximos de residuos. Los resultados mostraron una alta presencia y afinidad de plaguicidas en los compartimentos ambientales de las regiones altoandinas productoras de tomate, principalmente en suelos y sistemas productivos a campo abierto.#TomateThe environmental fate of pesticides has been widely studied in temperate regions but not in tropical regions. In Colombia, tomato is an important commodity characterized by the excessive use of pesticides; however, the environmental fate of pesticides has not yet been determined. Residues for 30 pesticides were analyzed in fruits, leaves, and soils samples, as well as residues for 490 pesticides in water and sediments, from two open field and greenhouse tomato production regions, by direct sampling in the field and subsequent laboratory analysis through liquid or gas chromatography coupled to mass spectrophotometry. A total of 22 pesticides were detected, being the highest concentrations for thiocyclam in fruits (0.79 mg kg − 1 ), indoxacarb in leaves (24.81 mg kg − 1 ) and dimethomorph in soils (44.45 mg kg − 1 ), however no residues were detected in water or sediments. At least one pesticide was detected in 66.7% of the samples. Methomyl and dimethomorph were common in fruits, leaves and soils for both regions; in addition, seven pesticides exceeded the Maximum Residue Limits. The results showed a high presence and affinity of pesticides in the environmental compartments of high-Andean tomato production regions, mainly in soils and open field productive systems.9 páginasapplication/pdfspaEnvironmental AdvancesResiduos de plaguicidasSueloAguaMedio ambienteEnvironmental fate of pesticides in open field and greenhouse tomato production regions from ColombiaAbierto (Texto Completo)http://purl.org/coar/access_right/c_abf2Agronet. Área cosechada, producción y rendimiento de tomate en Colombia 2006-2018. https://www.agronet.gov.co/estadistica/Paginas/home.aspx?cod = 1 . Accessed: 01.12.19.Ahumada, D.A. , Zamudio, A.M. , 2011. Análisis de residuos de plaguicidas en tomate me- diante el uso de QuEChERS y cromatografía líquida ultrarrápida acoplada a espec- trometría de masas. Rev. Colomb. Quím. 40 (2), 227–246Ahumada, D.A. , Arias, L.A. , Bojacá, C.R. , 2013. 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Food Control 30 (2), 365–736 .Carazo-Rojas, E. , Perez-Rojas, G. , Perez-Villanueva, M. , Chinchilla-Soto, C. , Chin–Pampillo, J.S. , Aguilar-Mora, P. , Alpízar-Marín, M. , Masís-Mora, M. , Rodríguez-Ro- dríguez, C.E. , Vryzas, Z. , 2018. Pesticide monitoring and ecotoxicological risk assess- ment in surface water bodies and sediments of a tropical agro-ecosystem. Environ. Pollut. 241 (2018), 800–809 .Claeys, W.L. , Schmit, J-F. , Bragard, C. , Maghuin-Rogister, G. , Pussemier, L. , Schiffers , 2011. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption. Food Control 22, 508–516 .Dorais, M. , Ehret, D.L. , Papadopoulos, A.P. , 2008. Tomato ( Solanum lycopersicum ) health components: from the seed to the consumer. Phytochem. Rev. 7, 231–250 .http://purl.org/coar/resource_type/c_6501Arias, Luis AlejandroGarzón, AlejandraAyarza, AlejandraAux, SandraBojacá, Carlos RicardoORIGINAL1-s2.0-S2666765721000028-main.pdf1-s2.0-S2666765721000028-main.pdfapplication/pdf1156136https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/32215/1/1-s2.0-S2666765721000028-main.pdf502b73445a332e7f3a7f87aba442bbadMD51open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-82938https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/32215/2/license.txtbaba314677a6b940f072575a13bb6906MD52open accessTHUMBNAIL1-s2.0-S2666765721000028-main.pdf.jpg1-s2.0-S2666765721000028-main.pdf.jpgIM Thumbnailimage/jpeg15584https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/32215/3/1-s2.0-S2666765721000028-main.pdf.jpg59a90148978dff98214ad40615ab1ed3MD53open access20.500.12010/32215oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/322152023-11-10 09:39:05.561open accessRepositorio Institucional - Universidad Jorge Tadeo Lozanoexpeditiorepositorio@utadeo.edu.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

Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia

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