Specialization in food production affects global food security and food systems sustainability

Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Development Goals (SDGs). This paper builds bipartite networks...

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Autores:
Tipo de recurso:
Article of journal
Fecha de publicación:
2021
Institución:
Universidad de Bogotá Jorge Tadeo Lozano
Repositorio:
Expeditio: repositorio UTadeo
Idioma:
eng
OAI Identifier:
oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/28000
Acceso en línea:
https://doi.org/10.1016/j.worlddev.2021.105411
http://hdl.handle.net/20.500.12010/28000
http://expeditiorepositorio.utadeo.edu.co
Palabra clave:
Food production affects
Food security
Seguridad alimentaria
Abastecimiento de alimentos
Seguridad humana
Rights
License
Abierto (Texto Completo)
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dc.title.spa.fl_str_mv Specialization in food production affects global food security and food systems sustainability
title Specialization in food production affects global food security and food systems sustainability
spellingShingle Specialization in food production affects global food security and food systems sustainability
Food production affects
Food security
Seguridad alimentaria
Abastecimiento de alimentos
Seguridad humana
title_short Specialization in food production affects global food security and food systems sustainability
title_full Specialization in food production affects global food security and food systems sustainability
title_fullStr Specialization in food production affects global food security and food systems sustainability
title_full_unstemmed Specialization in food production affects global food security and food systems sustainability
title_sort Specialization in food production affects global food security and food systems sustainability
dc.subject.spa.fl_str_mv Food production affects
Food security
topic Food production affects
Food security
Seguridad alimentaria
Abastecimiento de alimentos
Seguridad humana
dc.subject.lemb.spa.fl_str_mv Seguridad alimentaria
Abastecimiento de alimentos
Seguridad humana
description Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Development Goals (SDGs). This paper builds bipartite networks of food products and food-producing countries, using FAO data from 1993 to 2013, to characterize the global food production system. We use methods from complex systems analysis to rank products according to their need for capabilities and countries according to their competitiveness, which derives from the quality and diversification of their food production baskets. We observe two well-defined communities of food-producing countries, one that groups countries with relatively developed agricultural systems, and the other grouping countries with less developed production systems. The stability of these two communities reveals persistent differences between countries specialization patterns. We econometrically analyze whether and how specialization patterns affect food supply, food security (SDGs: Targets 2.1 and 2.2), and sustainability of food systems (SDGs: Target 2.4). We show that concentrating agricultural production negatively impacts food supply, food security, and food systems sustainability. The competitiveness of countries and the coherence of their diversification patterns increase per capita food supply and food security but might harm sustainability. This evidence reflects the trade-off between achieving food security while simultaneously improving sustainability, which needs to be considered when developing or implementing policies seeking to reach SDGs.
publishDate 2021
dc.date.created.none.fl_str_mv 2021
dc.date.accessioned.none.fl_str_mv 2022-08-23T15:19:48Z
dc.date.available.none.fl_str_mv 2022-08-23T15:19:48Z
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.local.spa.fl_str_mv Artículo
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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format http://purl.org/coar/resource_type/c_6501
dc.identifier.issn.spa.fl_str_mv 0305-750X
dc.identifier.other.spa.fl_str_mv https://doi.org/10.1016/j.worlddev.2021.105411
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/20.500.12010/28000
dc.identifier.repourl.spa.fl_str_mv http://expeditiorepositorio.utadeo.edu.co
dc.identifier.doi.spa.fl_str_mv https://doi.org/10.1016/j.worlddev.2021.105411
dc.identifier.orcid.spa.fl_str_mv
identifier_str_mv 0305-750X

url https://doi.org/10.1016/j.worlddev.2021.105411
http://hdl.handle.net/20.500.12010/28000
http://expeditiorepositorio.utadeo.edu.co
dc.language.iso.spa.fl_str_mv eng
language eng
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rights_invalid_str_mv Abierto (Texto Completo)
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dc.format.mimetype.spa.fl_str_mv text/html
dc.format.rda.spa.fl_str_mv 1 recurso en línea (archivo de texto)
dc.coverage.spatial.spa.fl_str_mv Colombia
dc.publisher.spa.fl_str_mv Bogotá : Universidad de Bogotá Jorge Tadeo Lozano, 2020
institution Universidad de Bogotá Jorge Tadeo Lozano
bitstream.url.fl_str_mv https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28000/3/Captura.PNG
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spelling Colombia2022-08-23T15:19:48Z2022-08-23T15:19:48Z20210305-750Xhttps://doi.org/10.1016/j.worlddev.2021.105411http://hdl.handle.net/20.500.12010/28000http://expeditiorepositorio.utadeo.edu.cohttps://doi.org/10.1016/j.worlddev.2021.105411Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Development Goals (SDGs). This paper builds bipartite networks of food products and food-producing countries, using FAO data from 1993 to 2013, to characterize the global food production system. We use methods from complex systems analysis to rank products according to their need for capabilities and countries according to their competitiveness, which derives from the quality and diversification of their food production baskets. We observe two well-defined communities of food-producing countries, one that groups countries with relatively developed agricultural systems, and the other grouping countries with less developed production systems. The stability of these two communities reveals persistent differences between countries specialization patterns. We econometrically analyze whether and how specialization patterns affect food supply, food security (SDGs: Targets 2.1 and 2.2), and sustainability of food systems (SDGs: Target 2.4). We show that concentrating agricultural production negatively impacts food supply, food security, and food systems sustainability. The competitiveness of countries and the coherence of their diversification patterns increase per capita food supply and food security but might harm sustainability. This evidence reflects the trade-off between achieving food security while simultaneously improving sustainability, which needs to be considered when developing or implementing policies seeking to reach SDGs.text/html1 recurso en línea (archivo de texto)engBogotá : Universidad de Bogotá Jorge Tadeo Lozano, 2020Food production affectsFood securitySeguridad alimentariaAbastecimiento de alimentosSeguridad humanaSpecialization in food production affects global food security and food systems sustainabilityArtículoinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Abierto (Texto Completo)http://purl.org/coar/access_right/c_abf2Campi, MercedesDueñas, MarcoFagiolo, GiorgioTHUMBNAILCaptura.PNGCaptura.PNGImagenimage/png42834https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28000/3/Captura.PNG61ac2a27d89ba269da3804fe3a519c1aMD53open accessLICENSElicense.txtlicense.txttext/plain; charset=utf-82938https://expeditiorepositorio.utadeo.edu.co/bitstream/20.500.12010/28000/2/license.txtbaba314677a6b940f072575a13bb6906MD52open access20.500.12010/28000oai:expeditiorepositorio.utadeo.edu.co:20.500.12010/280002022-08-23 10:20:32.233metadata only accessRepositorio Institucional - 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