Overweight in schoolchildren and nutrient intake
Introduction: According to the World Health Organization (WHO), one of the most serious health problems of the 21st century is childhood obesity. In 2016, more than 400 million children and adolescents between the age of 5 and 19 were overweight or obese. The aim of this study is to evaluate the con...
- Autores:
-
Carrero González, Carmen María
Lastre Amell, Gloria
Duncan de la, Karen Paola
Bolaño Mola, Nohora Edith
Reales Arnedo, Laura Cristina
González Sepúlveda, Luisa Fernanda
Oróstegui, María Alejandra
Sierra Carrero, Leandro L.
Prada Soto, Silvia Juliana
Pájaro-Martínez, María Cristina
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad Simón Bolívar
- Repositorio:
- Repositorio Digital USB
- Idioma:
- eng
- OAI Identifier:
- oai:bonga.unisimon.edu.co:20.500.12442/7163
- Acceso en línea:
- https://hdl.handle.net/20.500.12442/7163
http://ilkogretim-online.org/fulltext/218-1612860151.pdf?1615228726
- Palabra clave:
- Nutrient intake
Overweight
Obesity
Schoolchildren
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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Overweight in schoolchildren and nutrient intake |
title |
Overweight in schoolchildren and nutrient intake |
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Overweight in schoolchildren and nutrient intake Nutrient intake Overweight Obesity Schoolchildren |
title_short |
Overweight in schoolchildren and nutrient intake |
title_full |
Overweight in schoolchildren and nutrient intake |
title_fullStr |
Overweight in schoolchildren and nutrient intake |
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Overweight in schoolchildren and nutrient intake |
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Overweight in schoolchildren and nutrient intake |
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Carrero González, Carmen María Lastre Amell, Gloria Duncan de la, Karen Paola Bolaño Mola, Nohora Edith Reales Arnedo, Laura Cristina González Sepúlveda, Luisa Fernanda Oróstegui, María Alejandra Sierra Carrero, Leandro L. Prada Soto, Silvia Juliana Pájaro-Martínez, María Cristina |
dc.contributor.author.none.fl_str_mv |
Carrero González, Carmen María Lastre Amell, Gloria Duncan de la, Karen Paola Bolaño Mola, Nohora Edith Reales Arnedo, Laura Cristina González Sepúlveda, Luisa Fernanda Oróstegui, María Alejandra Sierra Carrero, Leandro L. Prada Soto, Silvia Juliana Pájaro-Martínez, María Cristina |
dc.subject.eng.fl_str_mv |
Nutrient intake Overweight Obesity Schoolchildren |
topic |
Nutrient intake Overweight Obesity Schoolchildren |
description |
Introduction: According to the World Health Organization (WHO), one of the most serious health problems of the 21st century is childhood obesity. In 2016, more than 400 million children and adolescents between the age of 5 and 19 were overweight or obese. The aim of this study is to evaluate the consumption, habits and dietary practices of schoolchildren who suffer from malnutrition due to overweight or obesity. Methods: descriptive, correlational and prospective study using a quantitative approach. The sample size was 82 girls and boys who met the inclusion criteria between 8 and 14 years of a public institution of basic education in Barranquilla. Results: schoolchildren of both sexes had a high prevalence of obesity, particularly in the female group (76.44%). A dietary interview using the frequency of food consumption method showed a moderate consumption of fruits and vegetables, as well as a high consumption of sugary drinks, fried foods, cookies and sweets, and a low intake of water. Regarding eating habits and practices, it was reported that a high percentage of schoolchildren receive diets and purchase cookies, ice cream, sugary drink or juices and salty snacks. Discussion: a a study revealed in 56 schoolchildren evaluated the prevalence of overweight of Spanish schoolchildren according to sex, thus showing a higher prevalence of overweight in girls (21.9%) than in boys, (10.1%) while the prevalence go obesity was higher in boys (24.5%) than in girls (9.7%). A systematic analysis reported in a population of children and adults from 1980 to 2013, finding a prevalence of overweight and obesity in boys (26.3% and 9.4%, respectively) and girls (27.3% and 8.3%). Our study presents excessive figures related to obesity mainly in schoolgirls (76.44%). Conclusion: Our data show a relationship between the prevalence of overweight and obesity and poor consumption and eating habits and practices. |
publishDate |
2021 |
dc.date.accessioned.none.fl_str_mv |
2021-03-09T13:42:32Z |
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2021-03-09T13:42:32Z |
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2021 |
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Artículo científico |
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13053515 |
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https://hdl.handle.net/20.500.12442/7163 |
dc.identifier.doi.none.fl_str_mv |
10.17051/ilkonline.2021.04.12 |
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http://ilkogretim-online.org/fulltext/218-1612860151.pdf?1615228726 |
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13053515 10.17051/ilkonline.2021.04.12 |
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https://hdl.handle.net/20.500.12442/7163 http://ilkogretim-online.org/fulltext/218-1612860151.pdf?1615228726 |
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eng |
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Advanced Research Trentz |
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Elementary Education Online |
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Vol. 20 No. 4 (2021) |
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Carrero González, Carmen Maríaeeed042f-0350-47eb-9f33-f2f47fba63e2Lastre Amell, Gloriadb80f37f-b218-4a65-a6bc-80948c536f78Duncan de la, Karen Paola97cff297-8040-437c-b39d-d7801bba5022Bolaño Mola, Nohora Edith841f0cf3-69c5-48b9-9ccb-7cb020f7ec53Reales Arnedo, Laura Cristina4aac5592-8e66-4dc2-8721-3b3e83e401efGonzález Sepúlveda, Luisa Fernanda41bef96e-56c3-42de-8608-899a1e963843Oróstegui, María Alejandra47d89edd-786e-4a89-bc8a-8302de4a3988Sierra Carrero, Leandro L.857361b7-3ad2-4e12-a77d-329502c07f24Prada Soto, Silvia Juliana1ec1cdd1-dcb8-4f96-bae5-72f20226f46ePájaro-Martínez, María Cristina907ef689-5a35-4521-8832-80ea3ac9b32e2021-03-09T13:42:32Z2021-03-09T13:42:32Z202113053515https://hdl.handle.net/20.500.12442/716310.17051/ilkonline.2021.04.12http://ilkogretim-online.org/fulltext/218-1612860151.pdf?1615228726Introduction: According to the World Health Organization (WHO), one of the most serious health problems of the 21st century is childhood obesity. In 2016, more than 400 million children and adolescents between the age of 5 and 19 were overweight or obese. The aim of this study is to evaluate the consumption, habits and dietary practices of schoolchildren who suffer from malnutrition due to overweight or obesity. Methods: descriptive, correlational and prospective study using a quantitative approach. The sample size was 82 girls and boys who met the inclusion criteria between 8 and 14 years of a public institution of basic education in Barranquilla. Results: schoolchildren of both sexes had a high prevalence of obesity, particularly in the female group (76.44%). A dietary interview using the frequency of food consumption method showed a moderate consumption of fruits and vegetables, as well as a high consumption of sugary drinks, fried foods, cookies and sweets, and a low intake of water. Regarding eating habits and practices, it was reported that a high percentage of schoolchildren receive diets and purchase cookies, ice cream, sugary drink or juices and salty snacks. Discussion: a a study revealed in 56 schoolchildren evaluated the prevalence of overweight of Spanish schoolchildren according to sex, thus showing a higher prevalence of overweight in girls (21.9%) than in boys, (10.1%) while the prevalence go obesity was higher in boys (24.5%) than in girls (9.7%). A systematic analysis reported in a population of children and adults from 1980 to 2013, finding a prevalence of overweight and obesity in boys (26.3% and 9.4%, respectively) and girls (27.3% and 8.3%). Our study presents excessive figures related to obesity mainly in schoolgirls (76.44%). Conclusion: Our data show a relationship between the prevalence of overweight and obesity and poor consumption and eating habits and practices.pdfengAdvanced Research TrentzAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Elementary Education OnlineVol. 20 No. 4 (2021)Nutrient intakeOverweightObesitySchoolchildrenOverweight in schoolchildren and nutrient intakeinfo:eu-repo/semantics/articleArtículo científicohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Nnajiofor, L., 2020. Managing Childhood Obesity In A Primary Care Clinic. [online] The Athenaeum. Available at: <https://athenaeum.uiw.edu/uiw_dnp/66/> [Accessed 26 August 2020].World Health Organization. 2020. Joint Child Malnutrition Estimates - Levels And Trends (2018 Edition). [online] Available at: <https://www.who.int/nutgrowthdb/estimates2017/en/> [Accessed 26 August 2020].Mitchell, C., 2020. OPS/OMS | Sobrepeso Afecta A Casi La Mitad De La Población De Todos Los Países De América Latina Y El Caribe Salvo Por Haití. [online] Pan American Health Organization / World Health Organization. Available at: <https://www.paho.org/hq/index.php?option=com_content&view=article&id=12911:overweightaffects-half-population-latin-americacaribbean-except-haiti&Itemid=1926&lang=es> [Accessed 26 August 2020].World Health Organization. Report of the Commission to end childhood obesity. 2020. [online] Available at: <http://apps.who.int/gb/ebwha/pdf_files/WHA69/A69_8-sp.pdf> [Accessed 26 August 2020].Who.int. 2020. The Health And Social Effects Of Nonmedical Cannabis Use. [online] Available at: <https://www.who.int/end-childhood-obesity/publications/echo-report/en/> [Accessed 26 August 2020].Silva, D., Monteiro Teixeira, D., de Oliveira, G., Petroski, E. and Marcio de Farias, J., Aerobic fitness in adolescents in southern Brazil: Association with sociodemographic aspects, lifestyle and nutritional status. Revista Andaluza de Medicina del Deporte. 2016; 9(1), pp.17-22.NCD Risk Factor Collaboration (NCD-RisC).Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults. The Lancet, 390(10113), pp.2627-2642.Frommer, M., Clinical Practice Guidelines For The Management Of Overweight And Obesity In Adults, Adolescents And Children In Australia. Canberra, A.C.T.: NHMRC, 2013.OMS | ¿What is malnutrition? 2017. https://www.who.int/features/qa/malnutrition/es/. Accessed August 26, 2020.Lukaski HC, ed. Body Composition: Health and Performance in Exercise and Sport. Boca Raton : Taylor & Francis, 2017. CRC Press; 2017Beyerlein A, Kusian D, Ziegler A-G, Schaffrath-Rosario A, von Kries R. Classification tree analyses reveal limited potential for early targeted prevention against childhood overweight: High-Risk Groups for Overweight. Obesity (Silver Spring). 2014; 22(2):512-517.Unicef.es. https://www.unicef.es/sites/unicef.es/files/comunicacion/Malnutricion_obesi dad_infantil_y_derechos_de_la_infancia_en_Espana.pdf. Accessed August 26, 2020.Aranceta-Bartrina J, Gianzo-Citores M, Pérez-Rodrigo C. Prevalencia de sobrepeso, obesidad y obesidad abdominal en población española entre 3 y 24 años. Estudio ENPE. 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Resolution number 2465 of 2016, by which the anthropometric indicators, reference standards and cut-off points are adopted for the anthropometric classification of the nutritional status of girls, boys and adolescents under 18 years of age, adults from 18 to 64 years of age and pregnant adults and other provisions are issued.https://www.icbf.gov.co/sites/default/files/resolution_no._2465_del_14_de_june_de_2016.pdf. Accessed August 26, 2020.Muñoz-Marín D, Crespo-Coco C, Grijota-Pérez F-J, Iglesias-Sánchez P, Robles-Gil M-C. Anthropometric and physical fitness evaluation in young volleyball players. Gender differences. Agora for PE and Sport. 2016; 18(1):77-88. Accessed February 10, 2020.WHO STEPS surveillance. Training guides and practical instructions. Section 4: Guide to Physical Measurements (Step2). https://www.who.int/ncds/surveillance/steps/Parte3_ Seccion4.pdf. Accessed August 26, 2020.Colombia. Simon Bolivar University. Regulation of the Ethics Committee of the Simon Bolívar University Internal Regulations No. 00002 of March 15, 2011.Manzini, JL. Declaration of Helsinki: ethical principles for medical research on human subjects. Analysis of the 5th. Reform, approved by the General Assembly of the World Medical Association in October 2000, in Edinburgh. Bioethics Act. 2000; 6 (2), 320. https://scielo.conicyt.cl/pdf/abioeth/v6n2/art10.pdf. Accessed 10 February 2020Kilinc A, Col N, Demircioglu-Kilic B, Aydin N, Balat A, Keskin M. Waist to height ratio as a screening tool for identifying childhood obesity and associated factors. Pak J Med Sci Q. 2019;35(6):1652-1658.Padrón-Martínez MM, Perea-Martínez A, López-Navarrete GE. Waist/height, a useful tool to detect cardiovascular and metabolic risk in children. Acta Pediatr Mex. 2016;37(5):297–301. Accessed July 10, 2020.Lera L, Fretes G, González CG, Salinas J, Vio F. 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Changes in water and sugar-containing beverage consumption and body weight outcomes in children. Br J Nutr. 2016;115(11):2057-2066.Rossi CE, Costa L da CF, Machado M de S, Andrade DF de, Vasconcelos F de AG de. Factors associated with food consumption in schools and overweight/obesity in 7 to 10-year-old schoolchildren in the state of Santa Catarina, Brazil. Cien Saude Colet. 2019;24(2):443-454.Brazilian Institute of Geography and Statistics (IBGE). National Research of School Health (PeNSE) - 2012. Rio de Janeiro: IBGE. 2013. https://www.scielo.br/scielo.php?script=sci_nlinks&pid=S14138123201900020044300034&l ng=en. Accessed July 10, 2020.Brazilian Institute of Geography and Statistics (IBGE). National Research of School Health (PeNSE) 2015. Rio de Janeiro: IBGE.2016. https://www.scielo.br/scielo.php?script =sci_nlinks&pid= S1413- 8123201900020044300035&lng=en. Accessed February 10, 2020.Sobrepeso/obesidad en niños en edad escolar y sus factores de riesgo. 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Precisión diagnóstica del índice cintura-talla para la identificación del sobrepeso y de la obesidad infantil. Med Clin (Barc). 2013;140(7):296-301.Instituto Colombiano de Bienestar Familiar. Encuesta Nacional de la Situación Nutricional 2015 (ENSIN). 2017. https://www.icbf.gov.co/bienestar/nutricion/encuesta-nacional-situacionnutricional.Accessed August 26, 2020.Calderón García A, Marrodán Serrano MD, Villarino Marín A, Martínez Álvarez JR. Valoración de la condición nutricional, y de hábitos y preferencias alimentarias en una población infanto-juvenil (7 a 16 años) de la comunidad de madrid. Nutr Hosp. 2019;36(2):394-404.González G CG, Zacarías H I, Domper R A, Fonseca M L, Lera M L, Vio del R F. Evaluación de un programa de entrega de frutas con educación nutricional en escuelas públicas rurales de la Región Metropolitana, Chile. Rev Chil Nutr. 2014;41(3):228-235.Gaona-Pineda EB, Martínez-Tapia B, Arango-Angarita A, et al. Consumo de grupos de alimentos y factores sociodemográficos en población mexicana. 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