Technologies applied in the monitoring and control of the temperature in the Cold Chain
In this article, an analysis of the technologies applied for the monitoring and control of the temperature of perishable products in the cold chain is presented. Also, a general description of the stages of the process is made from the production, transport, storage, distribution, points of sale and...
- Autores:
-
Campos, Y.
Villa, J. L.
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad Simón Bolívar
- Repositorio:
- Repositorio Digital USB
- Idioma:
- eng
- OAI Identifier:
- oai:bonga.unisimon.edu.co:20.500.12442/2598
- Acceso en línea:
- http://hdl.handle.net/20.500.12442/2598
- Palabra clave:
- Cold chain
Monitoring and control of the temperature
Perishable products
- Rights
- License
- Licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional
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Technologies applied in the monitoring and control of the temperature in the Cold Chain |
| title |
Technologies applied in the monitoring and control of the temperature in the Cold Chain |
| spellingShingle |
Technologies applied in the monitoring and control of the temperature in the Cold Chain Cold chain Monitoring and control of the temperature Perishable products |
| title_short |
Technologies applied in the monitoring and control of the temperature in the Cold Chain |
| title_full |
Technologies applied in the monitoring and control of the temperature in the Cold Chain |
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Technologies applied in the monitoring and control of the temperature in the Cold Chain |
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Technologies applied in the monitoring and control of the temperature in the Cold Chain |
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Technologies applied in the monitoring and control of the temperature in the Cold Chain |
| dc.creator.fl_str_mv |
Campos, Y. Villa, J. L. |
| dc.contributor.author.none.fl_str_mv |
Campos, Y. Villa, J. L. |
| dc.subject.eng.fl_str_mv |
Cold chain Monitoring and control of the temperature Perishable products |
| topic |
Cold chain Monitoring and control of the temperature Perishable products |
| description |
In this article, an analysis of the technologies applied for the monitoring and control of the temperature of perishable products in the cold chain is presented. Also, a general description of the stages of the process is made from the production, transport, storage, distribution, points of sale and final consumer. The objective of this work is to identify the current technologies trends that can be implemented in a comprehensive way in a cold chain that allow to save costs, significant time and reduce the waste of food in companies. In addition, there is a brief discussion of future work that can be implemented to ensure the quality and safety of food and medicines throughout the cold chain. |
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2018 |
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2018-12 |
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2019-02-12T16:31:39Z |
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2019-02-12T16:31:39Z |
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article |
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http://purl.org/coar/resource_type/c_6501 |
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9781538684641 |
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http://hdl.handle.net/20.500.12442/2598 |
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9781538684641 |
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http://hdl.handle.net/20.500.12442/2598 |
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eng |
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eng |
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Licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional |
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Licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional http://purl.org/coar/access_right/c_16ec |
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IEEE |
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IEEE Xplore IEEE 2nd Colombian Conference on Robotics and Automation (CCRA) |
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Universidad Simón Bolívar |
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10.1109/CCRA.2018.8588118 |
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Licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacionalhttp://purl.org/coar/access_right/c_16ecCampos, Y.ccc11bbe-a787-40f2-becf-716683b8fb70-1Villa, J. L.d65ae71e-a806-4f7e-a4e4-f2bf022f0574-12019-02-12T16:31:39Z2019-02-12T16:31:39Z2018-129781538684641http://hdl.handle.net/20.500.12442/2598In this article, an analysis of the technologies applied for the monitoring and control of the temperature of perishable products in the cold chain is presented. Also, a general description of the stages of the process is made from the production, transport, storage, distribution, points of sale and final consumer. The objective of this work is to identify the current technologies trends that can be implemented in a comprehensive way in a cold chain that allow to save costs, significant time and reduce the waste of food in companies. In addition, there is a brief discussion of future work that can be implemented to ensure the quality and safety of food and medicines throughout the cold chain.engIEEEIEEE XploreIEEE 2nd Colombian Conference on Robotics and Automation (CCRA)10.1109/CCRA.2018.8588118Cold chainMonitoring and control of the temperaturePerishable productsTechnologies applied in the monitoring and control of the temperature in the Cold Chainarticlehttp://purl.org/coar/resource_type/c_6501FAO, ”Food Losses and Waste in Latin America and the Caribbean- FAO,” 2016.FAO/OMS, ”Codex Alimentarius,” Secretariat of the Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations, Roma, 2010.Q. Zhang and Z. Chen, ”HACCP and the Risk Assessment of Coldchain,” Int. J. Wirel. Microw. Technol., vol. 1, no. 1, pp. 6771, 2011.S. Chunling, ”Application of RFID Technology for Logistics on Internet of Things,” AASRI Procedia, 2012.Y. Bo and L. 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Robla Villalba, ”New trends in cold chain monitoring applications - A review,” Food Control, 2017.R. Jedermann and W. Lang, ”The Minimum Number of Sensors- Interpolation of Spatial Temperature Profiles in Chilled Transports,” EWSN. Springer, pp. 232-246, 2009.R. Jedermann , J. Palafox-Albarrn, J. I. Robla, P. Barreiro, L. Ruiz-Garca and W. Lang, ”Interpolation of spatial temperature profiles by sensor networks,” Sensors,IEEE , pp. 778-781,2011.R. Badia-Melis, U. Mc Carthy and I. Uysual, ”Data estimation methods for predicting temperatures of fruit in refrigerated containers,” Biosystem Engineering, IN PRESS,1-12, 2016.R. Badia-Melis, E. Brecht, A. Lowe, and I. Uysual, ”Pallet wide temperature estimation and mapping for perishable food,” Proceedings of the Poster on Annual Conference ASABE, 2013.E. Abad et al., ”RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain,” J. 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Li ”Quality Monitoring Traceability Platform of Agriculture products Cold Chain Logistics Based on the Internet of Things,” Chem. Eng. Trans., vol. 46, pp. 517522, 2015.Y. Zhang and E. Chen, ”Comprehensive Monitoring System of Fresh Food Cold Chain Logistics,” Applied Mechanics and Materials, vol. 602-605, pp. 2340-2343, 2014.X. Li, Y. Wang, and X. Chen, Cold chain logistics system based on cloud computing, Concurr. Comput. Pract. Exp., 2012.S. Lu and X. Wang, ”Toward an intelligent solution for perishable food cold chain management,” Proc. IEEE Int. Conf. Softw. Eng. Serv. Sci. ICSESS , pp. 852856, 2017.L. Heng ,Z. Minjie ,Y. Sengang , H. Hanping ,C. Yong , and B. Larissa, ”An intelligent tracking system based on internet of things for the cold chain,” Internet Research, 26(2):435–445, 2016.S. Chih-Wen and W. 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Navarro and Proexport, ”Logística en la Cadena de Frío ,” pp. 1-35, 2013.LICENSElicense.txtlicense.txttext/plain; charset=utf-8368https://bonga.unisimon.edu.co/bitstreams/40eb3d1d-6e5d-4dff-a5d2-b68155d2d681/download3fdc7b41651299350522650338f5754dMD5220.500.12442/2598oai:bonga.unisimon.edu.co:20.500.12442/25982019-04-11 21:51:49.366metadata.onlyhttps://bonga.unisimon.edu.coDSpace UniSimonbibliotecas@biteca.comPGEgcmVsPSJsaWNlbnNlIiBocmVmPSJodHRwOi8vY3JlYXRpdmVjb21tb25zLm9yZy9saWNlbnNlcy9ieS1uYy80LjAvIj48aW1nIGFsdD0iTGljZW5jaWEgQ3JlYXRpdmUgQ29tbW9ucyIgc3R5bGU9ImJvcmRlci13aWR0aDowIiBzcmM9Imh0dHBzOi8vaS5jcmVhdGl2ZWNvbW1vbnMub3JnL2wvYnktbmMvNC4wLzg4eDMxLnBuZyIgLz48L2E+PGJyLz5Fc3RhIG9icmEgZXN0w6EgYmFqbyB1bmEgPGEgcmVsPSJsaWNlbnNlIiBocmVmPSJodHRwOi8vY3JlYXRpdmVjb21tb25zLm9yZy9saWNlbnNlcy9ieS1uYy80LjAvIj5MaWNlbmNpYSBDcmVhdGl2ZSBDb21tb25zIEF0cmlidWNpw7NuLU5vQ29tZXJjaWFsIDQuMCBJbnRlcm5hY2lvbmFsPC9hPi4= |