High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis
The great interest in the potential health benefits of tropical fruits is due to their high content of antioxidants and phytochemicals. Colombia ranks as the second country with the major biodiversity worldwide. B. guineensis (Arecaceae) is a palm that grows in Colombia and Central America. The purp...
- Autores:
-
Fernández-Ponce, María Teresa
Soto Varela, Zamira E.
Castro Gil, Pacífico
Casas, Lourdes
Mantell, Casimiro
Martínez de la Ossa, Enrique J.
- Tipo de recurso:
- Fecha de publicación:
- 2019
- Institución:
- Universidad Simón Bolívar
- Repositorio:
- Repositorio Digital USB
- Idioma:
- eng
- OAI Identifier:
- oai:bonga.unisimon.edu.co:20.500.12442/3891
- Acceso en línea:
- https://hdl.handle.net/20.500.12442/3891
- Palabra clave:
- Rights
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis |
| title |
High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis |
| spellingShingle |
High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis |
| title_short |
High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis |
| title_full |
High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis |
| title_fullStr |
High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis |
| title_full_unstemmed |
High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis |
| title_sort |
High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis |
| dc.creator.fl_str_mv |
Fernández-Ponce, María Teresa Soto Varela, Zamira E. Castro Gil, Pacífico Casas, Lourdes Mantell, Casimiro Martínez de la Ossa, Enrique J. |
| dc.contributor.author.none.fl_str_mv |
Fernández-Ponce, María Teresa Soto Varela, Zamira E. Castro Gil, Pacífico Casas, Lourdes Mantell, Casimiro Martínez de la Ossa, Enrique J. |
| description |
The great interest in the potential health benefits of tropical fruits is due to their high content of antioxidants and phytochemicals. Colombia ranks as the second country with the major biodiversity worldwide. B. guineensis (Arecaceae) is a palm that grows in Colombia and Central America. The purple-black fruits of this plant are rich in thermal-stable anthocyanins. M. indica L. (Anacardiaceae) is a great source of phenolic compounds. It has multiple functional properties including antioxidant, antimicrobial, antidiabetic and anticarcinogenic activities. In this work, high-pressure extraction techniques: supercritical fluid extraction (SFE) and enhanced solvent extraction (ESE), and two different fractionation techniques: i) cascade fractionation and ii) sequential fractionation were applied. Fractions were analyzed by means of their phenolic content, antioxidant activity, and antibacterial activity against different bacterial strains: E. coli, P. mirabilis, S. Aurerus, S. enteritidis, E. aerogenes and P. aeruginosa. The sequential fractionation of B. guineensis pulp consisted in three steps: 1) supercritical CO2, 2) CO2 + 50% ethanol, and 3) CO2/EtOH/H2O (50:25:25). A red fraction rich in phenolic compounds, high antioxidant and antibacterial capacity (inhibition zone ~ 10 mm) was obtained in the last step. A cascade fractionation of M. indica leaves using CO2 + 50% H2O and three separators (S1, S2 and S3) was evaluated. Fractions obtained in S1 and S2 presented antioxidant capacity and antibacterial activity against P. mirabilis, and S2 also against S. Aureus and Salmonella. |
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2019 |
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2019-09-03T19:26:22Z |
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2019-09-03T19:26:22Z |
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2019 |
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article |
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http://purl.org/coar/resource_type/c_6501 |
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22839216 |
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https://hdl.handle.net/20.500.12442/3891 |
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22839216 |
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https://hdl.handle.net/20.500.12442/3891 |
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eng |
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eng |
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Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
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http://purl.org/coar/access_right/c_abf2 |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_abf2 |
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Italian Association of Chemical Engineering |
| dc.source.eng.fl_str_mv |
CHEMICAL ENGINEERING TRANSACTIONS |
| dc.source.spa.fl_str_mv |
Vol. 75, 2019 |
| institution |
Universidad Simón Bolívar |
| dc.source.uri.eng.fl_str_mv |
DOI: 10.3303/CET1975010 |
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Fernández-Ponce, María Teresaf6b04b76-85ac-41e3-ace2-22b23a97bf4cSoto Varela, Zamira E.8ccc91c0-bc23-4fd8-af73-6b0bd1d72245Castro Gil, Pacíficoc5c22b5c-5f63-4376-a0cc-05d460964eefCasas, Lourdes9dbd461b-8a69-4b75-9c89-3ed293085909Mantell, Casimiroe78f38bc-eb2f-4433-a172-ffe677399cb0Martínez de la Ossa, Enrique J.14f1eeb7-534f-41ab-8bcb-b5e7d183a10f2019-09-03T19:26:22Z2019-09-03T19:26:22Z201922839216https://hdl.handle.net/20.500.12442/3891The great interest in the potential health benefits of tropical fruits is due to their high content of antioxidants and phytochemicals. Colombia ranks as the second country with the major biodiversity worldwide. B. guineensis (Arecaceae) is a palm that grows in Colombia and Central America. The purple-black fruits of this plant are rich in thermal-stable anthocyanins. M. indica L. (Anacardiaceae) is a great source of phenolic compounds. It has multiple functional properties including antioxidant, antimicrobial, antidiabetic and anticarcinogenic activities. In this work, high-pressure extraction techniques: supercritical fluid extraction (SFE) and enhanced solvent extraction (ESE), and two different fractionation techniques: i) cascade fractionation and ii) sequential fractionation were applied. Fractions were analyzed by means of their phenolic content, antioxidant activity, and antibacterial activity against different bacterial strains: E. coli, P. mirabilis, S. Aurerus, S. enteritidis, E. aerogenes and P. aeruginosa. The sequential fractionation of B. guineensis pulp consisted in three steps: 1) supercritical CO2, 2) CO2 + 50% ethanol, and 3) CO2/EtOH/H2O (50:25:25). A red fraction rich in phenolic compounds, high antioxidant and antibacterial capacity (inhibition zone ~ 10 mm) was obtained in the last step. A cascade fractionation of M. indica leaves using CO2 + 50% H2O and three separators (S1, S2 and S3) was evaluated. Fractions obtained in S1 and S2 presented antioxidant capacity and antibacterial activity against P. mirabilis, and S2 also against S. Aureus and Salmonella.engItalian Association of Chemical EngineeringAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/http://purl.org/coar/access_right/c_abf2CHEMICAL ENGINEERING TRANSACTIONSVol. 75, 2019DOI: 10.3303/CET1975010High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensisarticlehttp://purl.org/coar/resource_type/c_6501Albarelli, J, Paidosh, A, Santos, DT, Maréchal, F & Meireles, MAA, 2016, Environmental, energetic and economic evaluation of implementing a supercritical fluid-based nanocellulose production rocess in a sugarcane biorefinery, Chemical Engineering Transactions, 47, 49-54Bernal, R & Galeano, G, 2006, Endangerment of Colombian Palms (Arecaceae): change over 18 years, Botanical Journal of the Linnean Society, 151, 151–163.Bernal, R, Torres, C, García, N, Isaza, C, Navarro, J, Vallejo, MI & Galeano, G, 2011, Palm Management in South America, The Botanical Review, 77, 607–646.Casas, L, Mantell, C, Rodríguez, M, López, E & Martínez de la Ossa, E, 2009, Industrial design of multifunctional supercritical extraction plant for agro-food raw materials, Chemical Engineering Transactions, 7, 1585-1590.Fernández-Ponce, MT, Casas, L, Mantell, C & Martínez de la Ossa, E, 2015, Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds, Innovative Food Science and Emerging Technologies, 29, 94–106.Fernández-Ponce, MT, Casas, L, Mantell, C, Rodríguez, M & Martínez de la Ossa, E, 2012, Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies, The Journal of Supercritical Fluids, 72, 168– 175.Fernández-Ponce, MT, Casas, L, Mantell. C & Martínez de la Ossa, EJ, 2013, Potential use of mango leaves extracts obtained by high pressure technologies in cosmetic, pharmaceutics and food industries, Chemical Engineering Transactions, 13, 1147-1151.Fernández-Ponce, MT, López-Biedma, A, Sánchez-Quesada, C, Casas, L, Mantell, C, Gaforio & JJ, Martínez de la Ossa, EJ, 2017, Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer, Food & Function, 8, 3610-3620.Fuentes-Gandara, F, Torres, A, Fernández-Ponce, MT, Casas, L, Mantell, C, Varela, R, Martínez de la Ossa- Fernández, EJ & Macías, FA, 2019, Selective fractionation and isolation of allelopathic compounds from Helianthus annuus L. leaves by means of high-pressure techniques, The Journal of Supercritical Fluids, 143, 32-41.Infante-Garcia, C, Ramos-Rodriguez, JJ, Delgado-Olmos, I, Gamero-Carrasco, C, Fernandez-Ponce, MT, Casas, L, Mantell, C & Garcia-Alloza M, 2017a, Long-term mangiferin extract treatment Improves central pathology and cognitive deficits in APP/PS1 mice, Molecular Neurobiology, 54, 4696–4704.Infante-Garcia, C, Ramos-Rodriguez, JJ, Marin‐Zambrana, Y, Fernandez-Ponce, MT, Casas, L, Mantell, C & Garcia-Alloza M, 2017b, Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model, Brain Pathology, 27, 499-507.Leyva-Jimenez, FJ, Lozano-Sanchez, J, Borras-Linares, I, Cadiz-Gurrea, ML & Mahmoodi-Khaledi, E, 2018, Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria, LWT, 101, 236–45.López, S, Mart, M, Sequeda, LG, Celis, C, Sutachana, JJ & Albarracín, SL, 2017, Cytoprotective action against oxidative stress in astrocytes and neurons by Bactris guineensis (L.) H.E. Moore (corozo) fruit extracts, Food and Chemical Toxicology, 109, 1010-1017.Moura, Q, Fernandes, MR, Cerdeira, L, Nhambe, LF, Lenne & S, Souza, TA, 2017, Draft genome sequence of a multidrug-resistant KPC-2-producing Enterobacter aerogenes isolated from a hospitalised patient in Brazil, Journal of Global Antimicrobial Resistance, 10, 277–8.Ng, KR, Lyu, X, Mark, R & Chen, WN, 2018, Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservative, Food Chemistry, 270, 123–129.Osorio, C, Carriaz, JG & Almanza, O, 2011, Antioxidant activity of corozo (Bactris guineensis) fruit by electron paramagnetic resonance (EPR) spectroscopy, European Food Research and Technology, 233, 103–108.Paula, JT, Paviani, LC, Foglio, MA, Sousa, IMO, Duarte, GHB, Jorge, MP, Eberlin, MN, Cabral & FA, 2014, Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents, The Journal of Supercritical Fluids, 86, 100–107.Paula, JT, Souza, IMO, Foglio, MA & Cabral, FA, 2017, Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia, The Journal of Supercritical Fluids, 127, 62–70.Scherer, R & Godoy, HT, 2009, Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method, Food Chemistry, 112, 654-658.Seabra, IJ, Braga, MEM, Batista, MT & de Sousa, HC, 2010, Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace, The Journal of Supercritical Fluids, 54, 145–152.Singh, R, Singh, SK, Maharia, RS & Garg, AN, 2015, Identification of new phytoconstituents and antimicrobial activity in stem bark of Mangifera indica (L.), Journal of Pharmaceutical and Biomedical Analysis, 105, 150–155.Rojano, B, Cristina, ZI & Bernardo, CF, 2012, Estabilidad de antocianinas y valores de capacidad de absorbancia de radicales oxígeno (ORAC) de extractos acuosos de corozo (Bactris guineensis), Revista Cubana de Plantas Medicinales, 17, 244-255.ORIGINALPDF.pdfPDF.pdfPDFapplication/pdf704335https://bonga.unisimon.edu.co/bitstreams/a688b251-edbd-4546-b548-e8ad8d1b7088/download10ff0bd7a5253e348ce7b811b8550e7bMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805https://bonga.unisimon.edu.co/bitstreams/9ed9aa10-a3a0-47fc-92a4-ec46860c7f07/download4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-8368https://bonga.unisimon.edu.co/bitstreams/4ea2d6e7-7425-4d98-9d99-22055428a477/download3fdc7b41651299350522650338f5754dMD53TEXTHigh-Pressure_Fractionation.pdf.txtHigh-Pressure_Fractionation.pdf.txtExtracted texttext/plain28099https://bonga.unisimon.edu.co/bitstreams/8d907b33-74d2-42e3-8d4c-7be9f58b1b57/download7e7f140443fbe28f27f8fe188c165bddMD54PDF.pdf.txtPDF.pdf.txtExtracted texttext/plain28315https://bonga.unisimon.edu.co/bitstreams/7a13da99-e8f4-4ae5-b260-0b4540ccb634/downloadad38cfa42b6d552322f4af4850409a38MD56THUMBNAILHigh-Pressure_Fractionation.pdf.jpgHigh-Pressure_Fractionation.pdf.jpgGenerated Thumbnailimage/jpeg1685https://bonga.unisimon.edu.co/bitstreams/8c951233-8cd6-488b-a11a-05096760b9eb/downloada616168d8726b712c55a09b5b5bbf8c5MD55PDF.pdf.jpgPDF.pdf.jpgGenerated Thumbnailimage/jpeg5920https://bonga.unisimon.edu.co/bitstreams/6b1bf028-7bb9-4e5b-ac22-6c940d8c74ce/downloadf79e3419a08f35f1a55d93ba15b1e9ceMD5720.500.12442/3891oai:bonga.unisimon.edu.co:20.500.12442/38912024-08-14 21:51:46.815http://creativecommons.org/licenses/by-nc-nd/4.0/Attribution-NonCommercial-NoDerivatives 4.0 Internacionalopen.accesshttps://bonga.unisimon.edu.coRepositorio Digital Universidad Simón Bolívarrepositorio.digital@unisimon.edu.coPGEgcmVsPSJsaWNlbnNlIiBocmVmPSJodHRwOi8vY3JlYXRpdmVjb21tb25zLm9yZy9saWNlbnNlcy9ieS1uYy80LjAvIj48aW1nIGFsdD0iTGljZW5jaWEgQ3JlYXRpdmUgQ29tbW9ucyIgc3R5bGU9ImJvcmRlci13aWR0aDowIiBzcmM9Imh0dHBzOi8vaS5jcmVhdGl2ZWNvbW1vbnMub3JnL2wvYnktbmMvNC4wLzg4eDMxLnBuZyIgLz48L2E+PGJyLz5Fc3RhIG9icmEgZXN0w6EgYmFqbyB1bmEgPGEgcmVsPSJsaWNlbnNlIiBocmVmPSJodHRwOi8vY3JlYXRpdmVjb21tb25zLm9yZy9saWNlbnNlcy9ieS1uYy80LjAvIj5MaWNlbmNpYSBDcmVhdGl2ZSBDb21tb25zIEF0cmlidWNpw7NuLU5vQ29tZXJjaWFsIDQuMCBJbnRlcm5hY2lvbmFsPC9hPi4= |