Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation
The tourism sector is one of the main worldwide economic sectors with sustained growth, demonstrating its strength and resilience. In this sector, energy uses have increased to ensure quality, guest comfort, and rate level requirements being a building with great energy consumption. Several factors...
- Autores:
-
Díaz Torres, Yamile
Hernández Herrera, Hernán
Alvares Guerra Plasencia, Mario A.
Pérez Novo, Eduardo
Lester, Lester
Haeseldonckx, Dries
Silva-Ortega, Jorge Iván
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Universidad Simón Bolívar
- Repositorio:
- Repositorio Digital USB
- Idioma:
- eng
- OAI Identifier:
- oai:bonga.unisimon.edu.co:20.500.12442/6836
- Acceso en línea:
- https://hdl.handle.net/20.500.12442/6836
https://doi.org/10.1016/j.egyr.2020.09.026
- Palabra clave:
- Hotels
Facilities
Heating ventilation and air conditioned (HVAC) system
Energy uses
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation |
| title |
Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation |
| spellingShingle |
Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation Hotels Facilities Heating ventilation and air conditioned (HVAC) system Energy uses |
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Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation |
| title_full |
Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation |
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Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation |
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Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation |
| title_sort |
Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation |
| dc.creator.fl_str_mv |
Díaz Torres, Yamile Hernández Herrera, Hernán Alvares Guerra Plasencia, Mario A. Pérez Novo, Eduardo Lester, Lester Haeseldonckx, Dries Silva-Ortega, Jorge Iván |
| dc.contributor.author.none.fl_str_mv |
Díaz Torres, Yamile Hernández Herrera, Hernán Alvares Guerra Plasencia, Mario A. Pérez Novo, Eduardo Lester, Lester Haeseldonckx, Dries Silva-Ortega, Jorge Iván |
| dc.subject.eng.fl_str_mv |
Hotels Facilities Heating ventilation and air conditioned (HVAC) system Energy uses |
| topic |
Hotels Facilities Heating ventilation and air conditioned (HVAC) system Energy uses |
| description |
The tourism sector is one of the main worldwide economic sectors with sustained growth, demonstrating its strength and resilience. In this sector, energy uses have increased to ensure quality, guest comfort, and rate level requirements being a building with great energy consumption. Several factors influence and can produce a significant variation in hotel consumption even in facilities located in the same region; the difference in a four-star hotel can reach 114 kWh/m2 /year. This paper deals with related aspects such as hotel design, operation, type of service, occupancy patterns, operating point and efficiency of a heating, ventilation, and air conditioning (HVAC) system where 30 to 50% of the energy is consumed. Also, previous works based on the implementation of non-conventional energy resources such as photovoltaics projects to replace fuel dependence and high costs in electricity bills were reviewed. where there are savings of up to 30% in electricity and 60% in gas consumption. However, the initial capital investment and payback period are high and require new features to be considered in these facilities. |
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2020 |
| dc.date.accessioned.none.fl_str_mv |
2020-12-02T19:36:36Z |
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2020-12-02T19:36:36Z |
| dc.date.issued.none.fl_str_mv |
2020 |
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Artículo científico |
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23524847 |
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https://hdl.handle.net/20.500.12442/6836 |
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https://doi.org/10.1016/j.egyr.2020.09.026 |
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23524847 |
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https://hdl.handle.net/20.500.12442/6836 https://doi.org/10.1016/j.egyr.2020.09.026 |
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eng |
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eng |
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Attribution-NonCommercial-NoDerivatives 4.0 Internacional |
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openAccess |
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pdf |
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Elsevier |
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Energy Reports |
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Vol. 6, No. 6, (2020) |
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Universidad Simón Bolívar |
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Díaz Torres, Yamile7b376a53-2f81-42af-9514-24cc69a3ab6fHernández Herrera, Hernán507622f1-58a6-4b12-a012-29228346688cAlvares Guerra Plasencia, Mario A.2d9dc006-b0dd-4d85-ba4a-4f12303f7d5ePérez Novo, Eduardoce95f00a-88ee-4adb-b81b-f3ee1aa0398cLester, Lesterddda068c-9187-466a-9e90-06c29c12fd3cHaeseldonckx, Dries24c03e8b-a6ea-46ba-99e2-34227da5f08dSilva-Ortega, Jorge Iván371ea16c-961f-49b0-ad1e-5d25c7a1eccd2020-12-02T19:36:36Z2020-12-02T19:36:36Z202023524847https://hdl.handle.net/20.500.12442/6836https://doi.org/10.1016/j.egyr.2020.09.026The tourism sector is one of the main worldwide economic sectors with sustained growth, demonstrating its strength and resilience. In this sector, energy uses have increased to ensure quality, guest comfort, and rate level requirements being a building with great energy consumption. Several factors influence and can produce a significant variation in hotel consumption even in facilities located in the same region; the difference in a four-star hotel can reach 114 kWh/m2 /year. This paper deals with related aspects such as hotel design, operation, type of service, occupancy patterns, operating point and efficiency of a heating, ventilation, and air conditioning (HVAC) system where 30 to 50% of the energy is consumed. Also, previous works based on the implementation of non-conventional energy resources such as photovoltaics projects to replace fuel dependence and high costs in electricity bills were reviewed. where there are savings of up to 30% in electricity and 60% in gas consumption. However, the initial capital investment and payback period are high and require new features to be considered in these facilities.pdfengElsevierAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Energy ReportsVol. 6, No. 6, (2020)HotelsFacilitiesHeating ventilation and air conditioned (HVAC) systemEnergy usesHeating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitationinfo:eu-repo/semantics/articleArtículo científicohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1UNWTO International Tourism Highlights 2019 edition available from: https://www.e-unwto.org/doi/pdf/10.18111/9789284421152. 2019, [Last Accessed 12 December 2019].Idahosa Love O, Marwa Nyankomo N, Akotey Joseph O. Energy (electricity) consumption in South African hotels: A panel data analysis. 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