APA (7th ed.) Citation

(2018). A functional bread designed with rye flour and stevia sweetener: A sensory and microbiological annalysis.

Chicago Style (17th ed.) Citation

A Functional Bread Designed with Rye Flour and Stevia Sweetener: A Sensory and Microbiological Annalysis. 2018.

MLA (8th ed.) Citation

A Functional Bread Designed with Rye Flour and Stevia Sweetener: A Sensory and Microbiological Annalysis. 2018.

Warning: These citations may not always be 100% accurate.